How do you burn salmon head? How to make salmon head delicious

Speaking of salmon, many friends have eaten, the fish is very delicious, no thorns, because of the delicious taste, it is generally cut directly and dipped in the sauce to eat raw, especially dipped in horseradish, it is really cool, however, salmon meat is really not cheap, and there are some lovers, stopping.

However, this salmon head is much cheaper, don't look at the fish head, there is quite a lot of meat in it, we are 13 yuan a piece in Henan, and the size is still quite big. Salmon is rich in nutrients, the head is also rich in oil, and most of the bones in the head are soft bones, which can be eaten directly, which is very delicious.

1. Salmon head firing steps.

1. Prepare raw materials: salmon head, millet spicy, green onion, ginger and garlic, red oil, cooking wine, light soy sauce, sugar, tomatoes, soybean paste, salt, sesame oil, balsamic vinegar, tofu.

2. Dispose of the fish head: After the salmon head is bought, split the head in half, remove the gills and other dirt, and clean the inside. Then boil the water, add the fish head, ginger slices, cooking wine, and blanch for three minutes, the time should not be too long, because the salmon head is fishy, so remove most of the fishy smell by blanching.

3. Handle other ingredients: millet spicy circles; Finely chop green onion, ginger and garlic; Wash the tomatoes and blanch them with boiling water and cut them into cubes.

4. Stir-fry and stew fish: heat the oil, add the green onion, ginger and garlic, red oil, millet spicy, stir-fry, then add tomatoes, sugar, tofu and stir-fry the red soup, then add soybean sauce and light soy sauce to taste, fry for about five minutes, fry the bright red soup, put in the fish head that has just been blanched, and then add boiling water, the water is not, the fish head is not over, and then simmer over low heat, generally stew for about ten minutes, and finally drop a few drops of sesame oil and balsamic vinegar, sprinkle with chopped green onions and you can put it on the plate.

2. Tips.

1. Salmon is fishy, so it must be blanched, otherwise, the stew will have a strong fishy smell and affect appetite.

2. The overall use of sour, hot and sweet taste, so as to cater to the delicious taste of the fish, can make the fish more delicious, not greasy and fishy; Of course, it can also be made into a spicy flavor of braised sauce, that is, add more chili peppers, dark soy sauce, and can add bean paste to enhance the flavor, which can also cover the fishy smell of the fish.

3. When buying salmon head, choose fresh, by observing the appearance, see if the eyes are bright and bright, whether the meat is red and yellow, if it is relatively dull, it means that the time is longer, it must not be fresh, it is not recommended to buy.

Summary: The above is the firing method of salmon head, there are actually a lot of methods, you can also fry, stew, etc., in short, according to your own hobby, this article shares a classic practice, interested friends, collect it, try it.

Salmon head can be used to make fish head tofu soup. Fry the fish head until golden brown on both sides, then heat the water, boil until the soup is milky white, then add tofu and cook for two minutes, then add salt, pepper to taste, and sprinkle with celery.

Marinate the salmon head into cubes with cooking wine, ginger powder and pepper for more than 30 minutes. Garlic cloves, chopped green onions, set aside. Heat the pan with cold oil, throw in the garlic cloves and stir-fry until fragrant.

Pour in the chopped onion. Actually, it's good to put onions. Then spread the salmon head evenly on top of the onion and garlic.

Pour in the sauce, cover the pot and bring to a boil, turn to low heat and simmer for 10 minutes. Stir-fry a few times and remove from the pan. This dish looks average, but it's really delicious.

First of all, we will clean the fish head, then heat the oil, put in the green onion segments, ginger star anise, and then add an appropriate amount of pepper, add water and boil, put the fish head into the pot, add cooking wine, and stew for about half an hour.

Prepare fresh salmon head, use cooking wine to remove the fishy smell for later use, heat the oil, add green onions, ginger and garlic and stir-fry until fragrant, then add chopped pepper and stir-fry until fragrant, then put the chopped pepper on the salmon head, add seasonings, and steam it in the pot.

The salmon Changyuan lead head is delicious as follows:Tools Ingredients: salmon head, old tofu, kang lozenge vinegar, white pepper powder, ginger, cooking wine, light soy sauce, salt, sugar, chicken essence, chopped garlic cloves, kitchen paper towels, knife, oil, pot, water.

1. Remove the gills of the fish head and cut it into pieces, and wipe it dry with a kitchen paper towel.

2. Cut the tofu into cubes.

3. Heat oil in a hot pan and fry the fish head until slightly yellow.

4. Pour in the broth (cracked or boiling water) and cover the ingredients, put it in the ginger and garlic, cover and simmer for about 8 minutes until the soup is milky white.

5. Add tofu and simmer for 5 minutes, then pour in light soy sauce, cooking wine, vinegar, sugar, cover and simmer for 2 minutes, add chicken essence, salt and pepper and cook on high heat for 2 minutes, reduce the juice a little, and turn off the heat.

6. Put the shallots on a plate.

Ingredients: Salmon, ginger, shallots, garlic, shallots, salt, black pepper, white wine, flour.

Method: 1. Wash the salmon and cut it into pieces, marinate it with ginger, green onion, garlic, shallot, salt, black pepper and white wine.

2. You can sprinkle a layer of flour on the surface of the salmon, let each piece stick with a thin layer of flour, put it in an oil pan, fry the fish over high heat, and then fry the fish slowly over low heat.

3. Fry the salmon on both sides until golden brown, the fish is cooked thoroughly, and the aroma also enters the fish meat, if the fish is very dry in this process, you can sprinkle a little water appropriately.

Summary. Hello dear! Salmon heads can be braised in a braised manner.

Braised is a cooking method that usually uses seasonings such as soy sauce, sugar, and cooking wine to cook the ingredients until they are delicious, bright in color and delicious in taste. Salmon head is delicious, rich in protein and unsaturated fatty acids, and is suitable for braised cooking. To braised salmon head, blanch the fish head to remove the fish, then add seasoning and cook until it tastes.

In addition, braised salmon head can also be added with ginger, green onion and other seasonings to increase the taste and aroma. It should be noted that the salmon head contains more fish bones, which need to be carefully cleaned before cooking to avoid affecting the taste and safety.

Hello dear! Salmon heads can be braised in a braised manner. Braised is a cooking method that usually uses seasonings such as soy sauce, sugar, and cooking wine to cook the ingredients until they are delicious, bright in color and delicious in taste.

Salmon head is delicious, rich in protein and unsaturated fatty acids, making it suitable for braised cooking. To braised salmon head, you can first blanch the fish head to remove the fish, and then add seasoning and cook until it tastes. In addition, braised salmon head can also be added with ginger, green onion and other seasonings to increase the taste and aroma.

It should be noted that the salmon head contains more fish bones, which need to be carefully cleaned before cooking to avoid affecting the taste and safety.

Hello dear! I hope my answer can help you, and I believe that you will be able to make a delicious braised salmon head.