What to fry garlic together is delicious, how to fry garlic deliciously

Garlic and garlic sprouts are a family, one green and one yellow. The green garlic sprouts grow in natural light, while the yellow garlic grows in artificial shade of light. Although they are born from the same root, not only are they different in color, but also have different leaf shapes, the garlic seedlings are relatively stretched and wide, and the garlic leaves are slightly softer and rolled towards the center.

In terms of smell, the choking taste of garlic is also smaller than that of garlic seedlings.

The two are obviously not difficult to distinguish, it is difficult to distinguish between garlic and leek, from a distance and up close look are exactly the same, only a closer look, you will find that the leek leaves are wider and flat, and the garlic leaves are thinner and rolled in; Then distinguish from the smell, garlic is a light garlic sprout flavor, and leek is a leek flavor.

Although garlic and leeks are not easy to distinguish, they are eaten in a similar way, and it doesn't matter if you don't distinguish them. Leeks are generally used to stir-fry meat and scrambled eggs, and put some soy sauce before the pot to mix, which is full of fragrance and especially rice. Garlic can do the same.

First of all, the garlic is cleaned and washed, the fallen leaves are removed, and some impurities in the roots are removed, and then rinsed with water and cut into sections. Use dried chili peppers to cook the shredded meat or slices of meat quickly, then add garlic and stir-fry until soft, and cook in soy sauce before cooking.

Scrambled eggs are about the same. You can mix the garlic cut into sections directly into the egg mixture, or you can scramble the eggs and then add the garlic and stir-fry. The garlic is easy to cook, divide two by three, mix soft, and you can season the pot.

But when it comes to the ingredients that I most commonly use to match garlic, it must be tomatoes, no meat, even no eggs, as long as there is a fresh and ripe tomato, cut into large pieces, fry in the oil pan until it becomes a small piece, put the garlic in it, fry it softly, put salt, the original juice of the tomatoes quickly wraps the garlic leaves, and the delicious ones are boundless. You can put some tofu skin in it, and you can almost achieve the taste of fried meat! Vegetarian friends can try it.

Remove and immediately place in the freezer compartment of the refrigerator and freeze for 3 to 5 minutes.

4.Finely chop the ginger and mince the garlic; Cut the green garlic sprouts into horse-ear-shaped pieces.

5.Chop the watercress and tempeh finely.

6.Remove the pork from the freezer and cut it into thin slices while it is cold on the outside and hot on the inside.

7.Put oil in the wok, put the meat slices into the pot, add the watercress, black bean paste and rice wine and fry over medium heat until the meat slices are rolled into a nest.

8.Push the meat to the edge of the pan and sauté with ginger and garlic until fragrant.

9.Add the sweet noodle sauce, soy sauce and chicken powder and stir-fry until evenly flavored, and see if salt is added according to the situation.

10.Add the green garlic and stir-fry until it is broken.

Cooking skills. 1. When returning to the pot, you must boil the pot under water to seal the moisture inside, and the finished dish will be more moisturized.

2. Before cooking, it is best to put ginger slices, garlic slices, green onions, and peppercorns in the water to boil out the fragrance, and then put the meat into the cooking.

3. When stir-frying, if rapeseed oil is used, it can be matched with meat slices for a better effect.

4. If you can't buy hind leg meat, use pork belly.

Garlic is a food cultivated by garlic in dark conditions, which is very nutritious and safe and healthy. Garlic is also a frequent in home-cooked dishes. Scrambled eggs with garlic, stir-fried shredded pork with garlic, and stir-fried dried garlic are all very good delicaciesLet's share with you how to make these three foods.

1. Scrambled eggs with garlic. First of all, prepare the ingredients, eggs, garlic, cooking oil and salt. First, remove the root of the garlic, clean it and cut it into long and even long and even pieces for later use.

Beat the eggs into a bowl and add a little salt to beat them, you can add an appropriate amount of water to the eggs, so that the scrambled eggs are more tender and refreshing. Heat the oil, then pour the eggs into the pot and stir-fry, the process of stir-frying needs to constantly shake the bottom of the pot to avoid the egg paste bottom, when the eggs are fried and mature, put them out for later use. After cleaning the pot, add an appropriate amount of oil, start to stir-fry the garlic, add an appropriate amount of salt to taste during the stir-frying, then pour the eggs into the pot, stir-fry for one minute, and the garlic scrambled eggs are completed.

2. Stir-fry shredded pork with garlic. First of all, prepare the ingredients, a few fatty and lean meats, garlic. Seasonings include cooking wine, light soy sauce, water starch, dried red pepper, ginger, table salt and chicken essence.

Cut the lean and fatty meat into evenly sized shreds, marinate the lean meat with starch and cooking wine for a few minutes, remove the roots of the garlic and cut into segments, slice the ginger, and cut the dried red pepper into shreds. Heat the oil, pour the fat and ginger into the pot and stir-fry, stir-fry the fragrance and oil, then pour the lean meat into the pot and stir-fry, the shredded meat is fried and put out, leave a part of the oil in the pot, add shredded ginger and dried chili pepper and stir-fry to make the fragrance, pour all the shredded meat and garlic into the pot and fry over high heat, add an appropriate amount of salt and chicken essence to taste in the process of stir-frying.

3. Stir-fry the garlic until fragrant. Choose dried fragrant and odorless fragrant dried garlic, Hangzhou chili, salt, light soy sauce and dark soy sauce. Cut the dried fragrant into triangles of suitable size, cut the garlic into segments, and cut the chili pepper into hob segments.

Heat the oil, first pour the Hangzhou chili pepper into the pot and stir-fry until the surface of the chili pepper is dry, pour the garlic into the pan and stir-fry. Add light soy sauce and dark soy sauce during the stir-frying, and finally add an appropriate amount of salt. Stir-fry the garlic and dry until it is ready.

It can be paired with eggs, almonds, pork liver, lean meat, chicken breast, these delicacies will be especially delicious when paired together, which will make the taste very tender and easy to digest.

It can be served with eggs, pork, shiitake mushrooms, onions, sharp peppers, and green peppers, all of which are very good and will make a very delicious meal when mixed together.

I think it can also be served with eggs, tomatoes, potatoes, diced chicken, and fungus, because they are very delicious.

Put oil in a pot, add garlic yellow when the oil is hot, and stir-fry over high heat; Add soy sauce, salt, and chicken essence and stir-fry evenly. <

Stir-fry garlic. 1. Clean the garlic.

2. Cut into sections.

3. Put oil, hot oil and garlic yellow. Stir-fry over high heat.

4. Add soy sauce.

5. Serve the plate. <>

Nutritional value of garlic:

1. As we all know, garlic has high medicinal value, as a seedling of garlic, the nutrient content of garlic is higher than that of garlic, especially the VC content can reach 86 mg per 100 grams, and the crude fiber content is more than one gram.

2. The allicin contained in garlic has a bactericidal and antiseptic effect, regular consumption can reduce bacterial infections in the body, and glycosomes have the effect of lowering lipids, anti-coagulation and enhancing fibrinolytic ester activity, which can effectively prevent and treat heart disease, prevent coronary artery thrombosis, and garlic juice can also reduce diabetic blood sugar. The active ingredients of fat-soluble volatile oil can activate macrophage function, promote interferon production, enhance the body's immunity, and have anti-cancer and anti-cancer effects when consumed regularly.

3. The trace element selenium in garlic can be anti-aging, protect the structure of the cell membrane, and is a natural health food with the functions of sterilization, anti-cancer, blood lipid reduction, and anti-aging.

4. Garlic also has good bactericidal and antibacterial effects, which can effectively prevent influenza, enteritis and other diseases caused by environmental pollution.

5. Garlic is rich in copper, which is an indispensable micronutrient for human health, and has an important impact on the development and function of blood, central nervous system and immune system, hair, bone tissue, brain, liver, heart and other internal organs.

Scrambled eggs with garlic are a nutritious and delicious home-cooked dish, so should you scramble garlic or scrambled eggs first? Today, I will share with you a correct method, just master this little trick and serve it to everyone to eat. Here's how we do it:

1.Prepare about half a catty of garlic, first remove the roots, this place is sticky with sand, and it is easy to eat teeth. 2.

Then cut it into 3 cm segments, this dish looks simple, but in fact it is not easy to do, it is easy to make soup if it is not fried well, and the taste is not good. 3.After the garlic is cut, we better separate it.

4.Prepare a small basin, beat in 4 stupid eggs, add half a spoon of salt, and then add a little water starch, so that the scrambled eggs are more smooth and tender, and then use chopsticks to mix the salt and starch well. When all the ingredients are ready, we start cooking.

5.Heat the wok, add a little cooking oil, pour in the egg liquid after the oil is hot, scrambled eggs are more oily, you can put a little more oil than usual stir-frying. 6.

Then use the spatula to stir in all directions, back and forth, left and right, fry the eggs until they are set, and then turn them over. 7.Pour in the pre-cut garlic and stir-fry a few times, but don't fry until it breaks, otherwise the dish will easily come out of the soup.

8.Simply stir-fry a few times, change the heat to low and start seasoning, add 3 grams of salt, 1 gram of sugar, 1 gram of pepper, and quickly stir-fry again evenly. 9.

Finally, add the garlic leaves, continue to stir-fry for 30 seconds, and fry the leaves raw. 10.Pour in a little oil before cooking, stir-fry evenly, and you can put it on a plate.

Ingredients: garlic, eggs.

Excipients: green pepper, millet pepper, green onion white.

Seasoning: salt, chicken essence, sugar.

Scrambled eggs with garlic – tender and delicious.

1.Let's start preparing the ingredients.

First of all, we prepare a large handful of washed garlic and cut it into pieces of about 3 cm for later use.

Prepare four more eggs and beat them into a bowl, stir and beat them into egg mixture, add a little salt and chicken essence, and continue to mix well for later use.

2.Now let's start preparing the excipients.

Prepare two green peppers and cut them into small rings for later use.

Prepare a few millet peppers, also cut them into small rings for later use, and the green and red peppers are used to look better in color.

Prepare a white section of green onion, cut it and cut it into chopped green onions for later use.

Prepare a small piece of ginger and cut it into slices for later use.

3.Let's start cooking.

The oil temperature of scrambled eggs can be a little higher, about sixty percent of the hot when the egg liquid is poured into the pot, the egg liquid will be quickly set after being heated, and the eggs will be cooked after a few stir-fried moments.

Heat the oil in the pot again, after the oil is hot, pour in the green and red pepper and other small ingredients, turn on low heat and stir-fry quickly, after smelling the spicy smell, pour the garlic into the pot, turn to high heat and stir-fry for 30 seconds.

After the garlic becomes soft and broken, start the pot to taste: add 1 gram of salt, 1 gram of chicken powder, a little sugar to enhance the freshness, quickly stir-fry to dissolve the seasoning, after the garlic is flavored, pour in the eggs and continue to stir-fry for 10 seconds, so that the fragrance of the garlic and the eggs are fused together, and finally pour in a little oil to brighten the color, and after stirring evenly, you can put it out of the pot and put it on the plate.

Ingredients: 2 kg of garlic.

Lean tenderloin. Sugar light soy sauce.

Dark soy sauce with black pepper.

Mom's taste The preparation of fried garlic meat.

In fact, 2 catties of garlic is not too much, cut a large pot, fry it out, not much, pick it well, wash it, cut the meat into shreds, put a little light soy sauce, starch, claws, and marinate for 15 minutes, put a little more oil in the pot Garlic is still quite oil-absorbent, fry the shredded meat first, change color, put garlic yellow, stir-fry for a few minutes, and the garlic will become soft after stir-frying, add light soy sauce and sugar and stir-fry.

The delicious garlic is out of the pot.