Meat recipe home cooking practice, home cooking meat practice

How to make the practice of traditional Chinese delicacies on the tip of the tongue, the meat, also known as the crystal trotters, referred to as the meat, is a traditional famous dish in Zhenjiang, the selection of pig front hooves as the main material, after special technology and nitrate pickling, it is a representative dish in the Huaiyang cuisine. It is known as a non-greasy, slightly crispy, fragrant, red and tender crystal dish. Homemade meat, mellow fragrance, delicate taste, crispy and not greasy, salty and refreshing, embodies the meat"Fragrant, fresh, crispy and tender"Four major features.

Homemade meat[click to enlarge].

Click to enlarge] Meat cooking: Raw materials: 2 pig's trotters, coarse salt, star anise, cinnamon, Sichuan pepper, salt, green onions, appropriate amount of ginger, Shao wine, and old marinade.

Method: 1. Scrape and wash the pig's trotters, cut them one by one with a knife, can not be dissected, remove the bones, and put the skin down on the cutting board; 2. Poke some holes in the lean meat with bamboo skewers, and then sprinkle nitrate evenly with them; 3. Then smear with 10 grams of coarse salt, 20 grams of star anise, 10 grams of cinnamon, and 10 grams of pepper spices that are fried together, and after kneading and rubbing thoroughly, put them flat in a vat and marinate for about 3 days; 4. Soak the marinated pig's trotters in clean water for about 10 hours, then remove them and scrape off the dirt on the meat skin; 5. Rinse with warm water; 20 grams of star anise, 25 grams of cinnamon, and 15 grams of Sichuan pepper are packed into a gauze bag, and ginger slices and green onion white segments are packed into another gauze bag, and the bag mouth is tied tightly; 6. Put the hooves into the pot, add green onion knots, ginger slices, Shao wine, Sichuan pepper, star anise and old marinade, subject to submerging the meat noodles, boil with a strong fire, turn to low heat and simmer for an hour; 7. Replace the hoof meat, and then continue to simmer over low heat for 1 hour, until the crisp is taken out, put it in the basin with the skin side down, scoop out a small amount of marinade, skim off the oil slick, and pour it on the hoof; 8. Then press it with a heavy object, and after it is cold, it will become a meat. When eating, slice and put in a pot, sprinkle with shredded ginger and balsamic vinegar. Beg!

The first type of meat dish: sweet and sour tenderloin.

The ingredients to be prepared are: pork tenderloin.

See how:

1. First of all, rinse the pork tenderloin you bought with water.

2. Rinse off the blood on it and drain it.

3. After draining, cut the pork tenderloin into pieces, and then cut into strips.

4. After cutting, put the pork tenderloin strips in a basin for later use.

5. Prepare sweet and sour sauce, add sugar, vinegar and salt.

6. Prepare flour and add water to make a batter.

7. After making a batter, put in the pork loin strips and stick evenly.

8. After the oil pan is boiled, put the pork tenderloin sticky with flour in it and fry it thoroughly.

9. Remove after frying.

8. Put the sweet and sour sauce just mixed into the oil pan, heat it and put in the pork loin until it sticks evenly.

8. Take it out and eat it.

The second meat dish: stir-fried meat with green peppers.

The ingredients to be prepared are: green peppers, pork belly.

See how:

1. After buying the green pepper, clean the seeds inside.

2. After digging it out, first break the green pepper by hand.

3. Cut the green pepper into small pieces.

4. After cutting, put the small pieces of green pepper into a dish for vegetables.

5. Cut the pork belly into slices and wash it with water.

6. Wash and remove.

7. Stir-fry the green onion and garlic in a pan with fragrant oil, then add the pork belly slices and stir-fry.

8. After stir-frying and changing color, add green peppers and stir-fry over high heat.

9. Add salt to taste.

Sweet and sour pork ribs <>

400 grams of pork ribs, 3 grams of stir-fried white sesame seeds, 40 grams of aged vinegar, 40 grams of rock sugar, 1 2 tsp salt, 1 tbsp cooking wine, 1 tsp dark soy sauce, 2 tbsp vegetable oil.

Be careful and concise].

1.Chop the ribs into 40mm long sections, wash them frequently with water for later use, and knock the rock sugar into small pieces in advance.

2.Boil the water in the wok to 80 degrees of warm water, put in the pork ribs and blanch them, do not wait for the water to boil, and then remove the pork ribs when the soup is foaming.

3.Heat a wok, add two tablespoons of vegetable oil, add the rock sugar pieces, stir-fry the sugar color over low heat, stir-fry with a spatula while stirring, until the sugar color changes from white to light yellow, and then turns golden brown.

4.Drain the blanched pork ribs thoroughly, pour them into the wok, stir-fry quickly until all the ingredients are evenly coated with sugar, add boiling water, the amount of water is not over the ribs, then add aged vinegar, dark soy sauce and cooking wine, cover the pot, turn to low heat and simmer for 40 minutes after the water boils.

5.When the soup is boiled to 1 4 left, add salt to taste, cook the soup over medium heat until thick, remove from the pot, put it on a plate with the soup, and sprinkle the fried white sesame seeds on the overview.

The recipe for home-cooked meat is. There are vegetables and meat. Put the ingredients. Oil, salt, sauce and vinegar. A big pot stew is home-cooked. said.