How to eat the old man s sunflower fruit, the basic introduction of the old man s sunflower

Old man Aoi. It is a relatively tall arbor plant, its trunk is thick and straight, and has a masculine beauty. Don't look at it as a burly picture, it is also a flowering plant, its flowers will open in the summer, the flowers are still very fresh and elegant, they are small off-white flowers.

It still blooms for a long time, from June to August. After its flowers wither, they will bear fruit just like ordinary plants. Its fruit is black-brown with a rough skin.

At this time, some friends will have doubts in their hearts, it can grow fruits, so its fruits can also be eaten like fruit trees? We are not recommended to eat the fruit of the old man's sunflower, the fruit of the general ornamental plant has no nutrition, the taste is more bitter, and the appearance of its fruit does not look like there is no appetite, and the color seems to be bad, so we still don't try it easily, if we eat it by mistake, it has a bad impact on our body, it is not worth the loss.

Old man Aoi. It is a very thick tree plant, and it also grows very tall, can grow to a height of more than 20 meters, and its branches and leaves are very dense and slender, like a banana fan. The old man sunflower is native to Mexico, the United States and other countries, and later introduced into our country, in many areas of our country have been planted, the old man sunflower likes to grow in a warm and humid environment, it has no requirements for the soil environment, but it may grow faster if it grows in fertile and loose soil, we generally plant it in a relatively high terrain area, if it grows in a low-lying or high groundwater level for a long time, it may cause the branches and leaves of the old man sunflower to fall off or rot roots.

The old sunflower is more sensitive to light, and it can grow fast and well in an environment with good light conditions and long sunshine hours, and it will lead to short plants in a dark state for a long time. In the growth process of the old sunflower, it is necessary to prune it from time to time, mainly to prune off a certain number of old branches and diseased branches, so as to increase the light transmittance of the old sunflower and promote the growth of new branches.

The fruit of this plant is nearly spherical, and when it is not ripe, it is a bit like a green jujube, which grows in clusters, and the color will change to orange-yellow when it is ripe, and the color is very conspicuous, a bit like a loquat. The fruit of wasabi is rarely eaten because it is toxic and rich in calcium oxalate, which may cause a burning sensation in the mouth and throat even in small doses.

Golden wasabi is a kind of tree, the tree can be about 10-15 meters high, the leaves are pinnate and fully lobed, the fruit is nearly spherical, the diameter is about 3 cm, and the shape of the fruit looks like loquat from a distance.

The fruit of this plant is nearly spherical, and when it is not ripe, it is a bit like a green jujube, which grows in clusters, and the color will change to orange-yellow when it is ripe, and the color is very conspicuous, a bit like a loquat.

How to eat the wasabi fruit.

The fruit of wasabi is generally rarely eaten, this tree is mostly planted as a garden ornamental tree, mostly used to beautify the environment, because this fruit is toxic, which is rich in calcium oxalate, even a small dose may cause burning sensation in the mouth and throat, and in severe cases, it will cause difficulty breathing, and even coma, leaving permanent liver and kidney damage, so it is best not to eat this fruit.

The effect of wasabi fruit.

1. The wasabi fruit can still be used in medicine, has a certain medicinal value, and can be used for chest and lung problems in traditional medicine, but there is still a lack of scientific evidence to prove it.

2. This plant is mostly cultivated as a garden ornamental tree or a coastal greening tree, and the fruit can be used to make necklaces, which has a high ornamental value and pollen is also a good nectar source.