How to make flowers into dried flowers, how to make flowers into dried flowers

Here's how to make a bouquet into dried flowers:1. Natural drying method, natural drying method is the easiest method in my opinion, but it takes the longest time in the drying process, and the color of the dried flowers may be slightly dull, this method requires us to classify the flowers according to different types in the early stage, and then hang the flowers face down in a cool and dry place, it is best to have the wind pass through the place, of course, the most important thing is to avoid direct sunlight, usually in about 2 weeks will be completely dry.

2. Microwave oven drying method, this method is slightly more complicated than natural drying, but we can complete it as long as we have a microwave oven, what we need to do in the early stage is to classify the flowers, prepare a few pieces of paper with good water absorption, and then we will put the flowers on the paper and put them together in the microwave oven, the heat of the microwave oven can be turned on to the middle range, the time is 1-2 minutes, open and observe to see if there is baked paste, so that it lasts 2-3 times, and a beautiful dried flower is made after cooling.

3. Oven drying method, this method is similar to microwave oven, but the number of dried flowers each time is much more than that of microwave ovens, and the ** of the oven is relatively high. Directly place the sorted flowers in the layering of the oven, set the temperature and time, be sure to carefully observe to see if there is a burnt state, turn off the power in time, and carry out the next baking, the time should be determined according to the different types of flowers, the state of baking.

Tools Raw Materials:How to make roses into dried flowers.

1. Tear apart the roses one by one.

2. Cut off excess leaves and branches.

3. Find a ribbon, like this is fine.

4. This is a built rose.

5. Tie the roses one by one, and be sure to pay attention to the distance.

<>7. It is best to put it behind the door, in a ventilated place, in a cool and dry place, and after about ten days, the dried flowers will be set. Open the knots one by one. Inserted in a vase, it is a bottle of roses with a very textured texture.

The most convenient way is to put the flowers in the microwave oven to dry, the advantage is that the flowers become dried flowers in a short time, no need for other **, this drying method is suitable for grass, daisies, roses, calendula and other flowers that can be dried.

The easiest way to make flowers into dried flowers is to tie the flowers upside down with a rope and choose a warm, dry, well-ventilated room with an indoor temperature of not less than 10 degrees Celsius. Alternatively, you can sandwich the flowers in newspapers, magazines, and books, and take them out after a month, and the flowers will become dried flowers.

You can also use chemicals to make dried flowers, such as desiccant, etc., put desiccant in the container, and then put the flowers together to seal and preserve, so that the desiccant can slowly absorb the water in the flowers. Although the waiting time is relatively long, it can preserve the color of the flowers well.

How dried flowers are stored

1. Moisture-proof. Dried flowers will rot soon after being damp, and dried flowers should be placed in a ventilated place, and should be checked frequently, and regularly turned to dry, especially in the rainy season.

2. Sunscreen. Dried flowers will cause fading under the action of light, so try to avoid direct sunlight or strong light during the process.

3. Insect prevention. Pest control should be based on prevention, and once there is insect pests in dried flowers, it should be dealt with in time.

4. Cleaning. You can use a hair dryer to blow off dust, spray with alcohol, rinse with clean water and dry it. However, it should be noted that these methods can easily lead to the deterioration of the quality of dried flower ornamentation, so they should be used properly.

5. Windproof. Most of the dried flowers are light in weight and have poor toughness, and are easy to break, deform, drop flowers and fruits in strong wind environments, resulting in a decrease in ornamental value.

6. Anti-extrusion.

When the flowers are dried, they become brittle and can be damaged if they are squeezed, so they should be stored properly.