Is purple backed geranium suitable for the elderly and small children?

OnePurple-backed geraniumIt is suitable for the elderly and children, but pay attention to the amount of food and try not to eat too much, after all, it is a cold food.

There is no problem for the elderly and children to eat purple-backed geranium normally, and it will bring certain benefits to the elderly and children, but if you eat too much, it will cause a series of problems. Because purple-backed geranium is a cold food, for some people with poor spleen and stomach function, if they eat too much, they will have diarrhea. For some people whose stomachs are already cold, try not to eat purple-backed geranium or eat less, so as to minimize the *** brought by purple-backed geranium.

Second, the reason why purple-backed geranium is suitable for the elderly is that it can have a certain effect of lowering blood pressure, and many elderly people have itHigh blood pressureProper consumption is good for the body.

Purple-backed geranium is rich in nutrients, which can play a certain role in reducing high blood pressure. Most elderly people will have high blood pressure problems, if they do not have spleen and stomach problems, in fact, occasionally eating some purple-backed geranium is good for the body, which can usually help the body adjust blood pressure, and can also use purple-backed geranium as a dish to improve the body through dietary therapy. This is a particularly good way for seniors.

3. The reason why purple-backed geranium is suitable for children is that it is rich in iron andVitamin Cto help your child get the nutrients they need.

If you give it to children, you can make purple-backed geranium into the form of soup, and add some garlic, wolfberry, and ham to it, which can increase the nutrition of the soup and ensure the deliciousness of the soup, so that children will feel that the purple-backed geranium tastes good when they eat it. Purple-backed geranium itself has some flavor that children may not be able to fully accept, so it is best to take this approach to help children eat it. Of course, we can also fry it into juice to drink, or cold dressing, which can be a good way to clear heat and detoxify.

The effect is best when consumed in the summer.

It is very suitable for the elderly and children, and it can improve the physical condition of the elderly and children, so it is very good and can be eaten.

Yes, purple-backed geranium is also suitable for the elderly and children, but be careful not to overdo it. Eating some in small quantities is very good for the body.

Of course, this kind of medicinal material is very good, and it can also enhance our immunity, **The effect of some diseases is very good, so we must protect the medicinal materials in normal times.

I think purple-backed geranium is suitable for the elderly and children, because the nutritional value of purple-backed geranium is very high, and it also helps people's health, so I think it can be eaten by both the elderly and children.

Purple-backed geranium is suitable for the elderly and children, rich in vitamins and some trace elements, which is very good for the elderly and children, and the nutrients are also very well absorbed.

Yes, it is very suitable. Because this thing can improve people's immunity, the elderly and children need to improve their immunity, and their immunity is not particularly good.

Ideal for getting a good stomach and also for getting a good digestion. So it's great for the elderly and kids.

One of the common vegetables in life is purple agate. It contains a lot of calcium, iron, and other substances. The nutritional value is high, so it is good for women to eat, you can eat purple back, purple back is non-toxic.

There are many common vegetables in <> life, but do you know all of them? As a common vegetable, do you know how best to cook it? Here are a few ways to make purple-backed gum.

Let's learn together! Many people are not very clear about how to eat purple-backed bark. These ingredients are very effective against viruses.

So, when it comes to choosing it, you can perform it with confidence. In addition, it is relatively simple to prepare.

picking, washing, dicing; apricot mushrooms cut into wholesale and silk; Cut the ginger into a watermark. Wash the dates and cook for 30 minutes. Retain.

When it was cold, the hot spot was in the ginger Siqiang, and the mushroom bow on the apricot tree and the purple-backed geranium pink tide stayed for a while. Add ripe dates and boiling water. Add some boiling water.

The amount of water should not exceed all the ingredients. Once boiling, cook for another 10 minutes. Add salt, stir well and start boiling the pan.

The above is a detailed introduction on how to eat purple-backed bark. It is best to choose the above method when preparing. This preparation method is simple, and the selection of ingredients is not complicated.

It is available in supermarkets and vegetable markets. Therefore, when it comes to preparing these dishes, they are lighter.

Myrtle (Myrticum dorsicum), also known as myrticum, cranberry (Myrticum Red) or cranberry (Myrticum Red), is a plant belonging to the order Myrtle Side. It is mainly distributed in our country and grows mainly in areas at an altitude of 700-1200 meters. It is a stemless herb with pink flowers.

It blooms in May and June every year. The young branches and leaves of purple anthrax are rich in calcium, iron and other trace elements required by the human body, with high nutritional value, and gold gum contains pyrrolidine alkaloids, which have high medicinal value.

It is non-toxic, has high nutritional value, and is deeply loved by people. There are two groups of tree species, red leaves and green leaves with purple leaves. The back and stem of the red-leaved tree species are purple-red, and the leaves of the new shoots are also purple-red, and gradually turn green as the stems mature.

The stems are purple-green, the stems are purple, the nodes are short, and the branching performance is poor. The leaves are small, elliptic, apex acuminate, green and dense, with short hairs, few mucous membranes, poor texture, but resistant to heat and moisture.

Its dietary effect is twofold: improving the body's immunity and **certain diseases. A large number of research data have shown that zinc, manganese, vitamin E, flavonoids and other components have the effect of enhancing the body's immunity.

Iron, copper, etc. have a good effect on some blood diseases (such as nutritional anemia); Physiologically active substances have anti-free radical and anti-aging effects. Its medicinal value: aromatic purple back ethylene glycol, slightly acidic, fresh in nature.

Clear away heat and detoxify, moisten the lungs and relieve cough, disperse stasis and reduce swelling, clear and quench thirst.

Purple-backed geranium is a medicinal and edible homologous plant, which is not only a health care product with high nutritional value, but also can be used as a medicine. Purple-backed geranium grows mainly in the south of our country, where it is compared to climate and soil"Picky", this kind of picky"Personality"To make it have a unique effect, let's take a look at the effect of purple-backed geranium.

Purple-backed geranium is also called geranium begonia, angelica cabbage, and blood-skinned cabbage. Not only does it have good medicinal effects, but it is also rich in nutritional value. Purple-backed geranium has the effect of clearing heat and detoxifying, moistening the lungs and relieving cough, and quenching thirst.

It has a good relief and ** effect for some women with pelvic inflammatory disease and dysmenorrhea. It is rich in trace elements, such as ferritin, vitamin A, flavonoids and the enzyme manganese, which has a hematopoietic function. It has the effects of detoxification, analgesia and hemostasis, and has good health care functions.

Purple-backed geranium is cold, and after eating, it will aggravate the cold and cold in the body, so it is not suitable for menstruation, pregnant women, and people with cold constitution.

It is rich in iron, vitamin A, flavonoids and manganese, which can improve the body's hematopoietic function, promote blood circulation and hemostasis, detoxification and detoxification. It has a good health care effect for people who are physically weak, such as children and the elderly.

It is rich in flavonoid glycosides, which can prolong the action time of vitamin C and reduce the frequency of von purpura. It can be supplemented with a variety of trace elements, such as flavonoids and manganese.

Purple-backed geranium has the effect of heat stroke, amoebic dysentery, hemoptysis, hemocollapse, bronchitis and traumatic hemostasis, pelvic inflammatory disease and other diseases. Especially in the hot and humid summer in southern China, the anti-heatstroke effect of purple-backed geranium should not be underestimated.

If you want to have a healthy body, there are many aspects to pay attention to. Diet is the most important thing. I hope that everyone can pay special attention to the adjustment when eating purple-backed geranium.

Purple-backed geranium is a very good nutritional health product, usually boiled in porridge, delicious soup together a little purple-backed geranium, not only can supplement various nutrients, but also improve the body's immunity.

Purple-backed geranium is suitable for young and old, but it is best not to eat it for people with weak constitutions, so as not to damage the body.

1. The reason why sunflower is not suitable for home.

Occupies space: Purple-backed geranium plants are large, with a height of about 2-5 meters. The branches and leaves of the purple-backed geranium are widely distributed and can occupy a large space area.

If you have limited space at home, it is not suitable to raise purple-backed geranium at home. Obstruction of sight: The leaves of purple-backed geranium spread widely, and when placed at home, it will block the view and affect people's lives.

Attract mosquitoes: Purple-backed geranium is soil-raised and prefers a humid environment, which may attract some mosquitoes. Moreover, the three-flavor sunflower is easy to be invaded by whiteflies and scale insects, and the home may also be invaded by mosquitoes, affecting people's normal life.

Poor growth: Purple-backed geranium prefers a warm growing environment and needs plenty of light during growth. Keeping purple-backed geranium at home may cause insufficient exposure to light, making it difficult to maintain normal growth, resulting in yellowing of branches and leaves.

Effect of ventilation: Purple-backed geranium plants are too large, which may affect ventilation and air circulation, making the home stuffy and airtight.

Second, the reason why sunflower is suitable for keeping at home.

It is not absolutely impossible to raise purple-backed geranium at home. Keeping it at home also has certain advantages and ornamental value: the leaves of the purple-backed geranium are dense and luxuriant, and the leaves are relatively wide, so it looks tropical and has a good ornamental value.

Purify the air: Sanwei sunflower can absorb a large amount of formaldehyde, carbon dioxide and other gases, which can purify the air. Increase humidity:

Sunflowers can also increase indoor humidity and make rooms more comfortable.

Purple-backed geranium is a typical medicinal and edible homologous plant, so many people will obtain the nutritional value and medicinal value of purple-backed geranium through diet. There are many ways to eat purple-backed geranium, so let's take a look at a few simple ways to make it.

1. Chilled purple-backed geranium.

1) Prepare 300g of purple-backed geranium, sesame oil, salt, sugar, chili oil, white vinegar, chopped pepper, and garlic.

2) Purple-backed geranium cleaned and set aside.

3) Boil water in a pot.

4) Blanch a little after boiling, then remove and drain immediately.

5) Prepare the sauce: chop the garlic and add sugar, salt, white vinegar, red oil, chopped pepper and sesame oil, and stir well.

6) Stir together the sauce from step 5) with the boiled purple geranium.

2. Garlic purple-backed geranium.

1) Prepare an appropriate amount of purple-backed geranium, garlic and salt.

2) Wash the purple-backed geranium, cut it into small pieces, chop the garlic and set aside.

3) Heat oil in a pan, stir-fry the purple back geranium and garlic together, and add salt.

3. Double pill rolling purple-backed geranium.

1) Prepare 300g of purple-backed geranium, 100g of fish skin dumplings, 100g of octopus dumplings, appropriate amount of oil, salt and pepper.

2) After the water boils, put the fish skin dumplings and octopus dumplings in and cook.

3) Roll again and add the purple-backed geranium.

4) After 20 minutes, add seasonings such as pepper.

4. In addition to stir-frying cold salad and boiled soup, purple-backed geranium can also be used as tea and wine, with a slightly sour and sweet taste, which has the effect of dissipating heat and dissipating heat, clearing the heart and moistening the lungs.

Of course I did. The nutritional value is particularly high, it can beautify the skin, prevent lesions, soften blood vessels, lower blood pressure, lower blood lipids, and can also promote blood circulation, improve immunity, and supplement the vitamins needed by the body.

After eating, I know that it can reduce inflammation, invigorate blood, suppress cough, fight virus, and reduce swelling and pain.

I haven't eaten it, it's not very clear, the name of this food is rarely heard, and I don't know about this food at all.

I have eaten it, and its nutritional value is very high, so let's talk about it in detail!

Purple fritillary is also called purple-backed geranium. Purple sunflower is rich in nutritional value, mainly including iron ions, calcium ions, as well as a large amount of fiber, vitamin E and other components.

After ingestion into the human body, it can effectively increase bone strength, improve iron deficiency anemia, fight free radicals, delay aging, and eliminate facial pigmentation. From the perspective of traditional Chinese medicine, this purple-backed geranium is cool in nature, sweet in taste, can clear away heat and dampness, cool blood and detoxify, moisturize dryness and relieve cough. Chinese milk vetch is a relatively precious herb with high nutritional value and good medicinal value.

Contains physiologically active substances that scavenge free radicals, anti-aging, anti-oxidation.

Contains trace elements such as vitamin C, iron, copper, magnesium, etc., which play a role in delaying aging. Flavonoids play a role in resisting malignant growth of cells, anti-parasitic and anti-viral, which can improve human immunity and enhance human disease resistance. Anti-inflammatory, invigorating and replenishing blood.

Soaking in wine has the effect of clearing heat and detoxifying, cooling the heart and moistening the lungs. The gastrointestinal deficiency and cold function is not good, and people who often have diarrhea cannot eat more.

Milk vetch, so named because of the purple-brown color of the underside of its leaves. It has the functions of dispelling stasis, invigorating blood, stopping bleeding, regulating menstruation, building muscles, relieving pain, clearing heat and detoxifying, detoxifying, moistening the lungs and relieving cough, quenching thirst, anti-parasitic and anti-virus. It can be used for external high fever, heat stroke fever, pulmonary fever cough, wind chill cold, hoarseness, irregular menstruation, excessive leucorrhea, rheumatism, falls, knife wounds, water and fire burns, carbuncles, hemoptysis, bleeding, dysmenorrhea, bronchitis, pelvic inflammatory disease, iron deficiency anemia and other diseases.

Purple-backed geranium is also called red phoenix cabbage, can be fried or cold salad, etc., are very delicious, with the effect of clearing heat and cooling blood, invigorating blood and stopping bleeding, detoxification and detoxification, etc., can be ** hemoptysis, pain, dysmenorrhea, dysentery and ulcers can not be cured for a long time and other diseases, and can play a role in improving immunity. Chinese milk vetch is a relatively precious herb with high nutritional value and good medicinal value. Contains physiologically active substances that scavenge free radicals, anti-aging, anti-oxidation.