Hello everyone, may I ask what is the role of the inner lining of chicken gizzard in traditional Chi

The most significant effect of chicken inner gold is to promote the digestion and absorption of the human body, and it is often used in children with loss of appetite and lack of diet. It is a good way to boil and drink the processed cooked chicken inner gold and other Chinese herbs (such as mountain picket) together to regulate the child's stomach.

The inner lining of the chicken gizzard is used in traditional Chinese medicine, which is called chicken inner gold, which is used to eliminate food and astringency. It is used for food accumulation, vomiting and diarrhea, pediatric chancre accumulation, enuresis, and spermatozoa. There is no harm in eating it, and I like to eat chicken gizzards.

When it is used as medicine, it must be brewed by traditional Chinese medicine to be considered medicine, and if it is not brewed, it is food.

You're half right, and everything you eat in the future will become poop, but when you are in the chicken, it hasn't become poop in the real sense.

No, chicken gizzard is the stomach of a chicken, and eating more chicken gizzard helps digestion.

The fat content of chicken gizzard is not high (100 grams).

Chicken gizzard is the stomach of chicken, that is, chicken gizzard and chicken liver. The stomach of poultry is divided into muscular stomach and glandular stomach, the glandular stomach is smaller and secretes gastric juice, and the muscular stomach is larger and the meat is thicker and responsible for storing and grinding food, so it can be said that gizzard refers to the stomach of chickens.

The gizzard is used to help the chicken digest, and the chicken has no teeth, and the small pebbles that it swallows are stored there. The inner wall of the gizzard of the pheasant domestic chicken. It is produced all over the country.

After killing the chicken, take out the gizzard (that is, the gizzard), immediately remove the inner wall (a yellow film), wash it, and dry it. It can be eaten raw or stir-fried.

The fat content of chicken gizzard is not high (100 grams). The specific nutritional content is as follows:

Nutrition facts list of chicken gizzards.

The role of chicken gizzards.

1. Accumulation and expulsion of stones, fixation and urine shrinkage, etc.

2. The ingredients contained in chicken gizzard mainly include gastric hormones and keratin amino acids. Chicken gizzard has the effect of increasing the secretion of human gastric juice and the digestive function of the stomach and intestines, thereby speeding up the emptying rate of the stomach and intestines.

3. It is used for dietary stagnation and pediatric scrofula. Chicken gizzard has a strong effect of digestion and accumulation, and can strengthen the spleen and stomach.

4. Chicken gizzard is also the best food for iron supplementation, which is a good choice for people with iron deficiency, and the dry-fried chicken gizzard processed by special technology contains the essence of food supplement culture in the traditional way of health preservation.

The fat is not high, but the cholesterol can be high.

Benefits: Most of the nutrients in chickens are protein and fat. Chicken is deficient in calcium, iron, carotene, thiamine, riboflavin, niacin, various vitamins and crude fiber, and needs to be eaten with various vegetables and fruits.

Chicken is delicious and has a lot of chicken protein, rich in potassium sulfate amino acids, vitamin A content is higher than beef and pork, and the trace element selenium in chicken breast is good for the human body.

Disadvantage: Since people consume a variety of foods throughout the day, on average, chicken has the highest cholesterol content. Cholesterol will greatly increase the probability of cardiovascular and cerebrovascular diseases, if the elderly and women eat chicken every day, then there will inevitably be excess cholesterol stored in the body, which is not only not conducive to health, but also increases the probability of heart disease and cerebral thrombosis.

The chicken gizzard is delicious. But you should not overeat anything, and you should stop in moderation.

There are many benefits to eating more chicken.

Ingredients: 300g chicken gizzard, 1 tablespoon XO sauce.

Excipients: a little vegetable oil, 1 cucumber.

Steps:1First, wash the gizzards.

2.Cut off the fat around the periphery.

3.Simple cross cut flowers.

4.Cut it all up and set aside.

5.Prepare a cucumber and slice it directly.

6.Heat the pan with a little oil.

7.Add a tablespoon of XO sauce and sauté until fragrant.

8.Add a little chopped green onion.

9.Sauté until fragrant. 10.Pour in the chicken gizzards.

11.Stir-fry over high heat.

12.When the chicken gizzards are all discolored, add the cucumber slices.

13.Stir-fry lightly twice.

14.Add a little green onion, and the cucumber slices do not need to be fried until fully cooked, and they can be slightly soft.

15.Serve and enjoy

It can be boiled into stir-fried chicken gizzards for eating.

Need to prepare in advance:

200 grams of chicken gizzards, 5 grams of ginger slices, 5 grams of garlic slices, 8 grams of millet peppers, 40 grams of pickled peppers, 20 grams of Hangzhou peppers, 2 grams of salt, 5 grams of white sugar, 4 grams of light soy sauce and 15 grams of white vinegar.

How to stir-fry chicken gizzards:

1. Cut the pickled pepper into cubes, cut the chicken gizzard into cubes, and cut the Hangzhou pepper into foam.

2. Put the chicken gizzard in the bowl, stir the liquor evenly, marinate for 10 minutes 3. Put oil in the pot, pour in the chicken gizzard, and stir-fry until it changes color.

4. Pour in ginger slices, garlic slices, millet pepper, pickled pepper, Hangzhou pepper, stir-fry evenly 5. Add salt, sugar, light soy sauce, white vinegar, and stir-fry evenly.

Picture of the finished product of stir-fried chicken gizzards.

1. Raw materials.

2. Practice. Wash the chicken gizzards, squeeze them with water, use cold water, and slice the green onion and ginger for later use.

Put an appropriate amount of stock into the pressure cooker, add the chicken gizzards, green onion and ginger, material box and salt after boiling, mix well, cover and add raft, high heat for 5 minutes, low heat for 5 minutes.

3. Achievement display.

Now there is a kind of chicken that is processed into feed with various drugs, this kind of livestock is scarce, the cost is too high, it may not be suitable for everyone, and the efficacy is not verified. To put it simply, the method of boiling and stewing with local chicken and certain medicines is called traditional Chinese medicine chicken.

The gizzard membrane is the inner gold of the chicken, and the DU function of the inner gold of the chicken is to strengthen the stomach and eliminate food, zhi children's chancre accumulation, and chemical accumulation of dao and excretion of stones.

There is a layer of yellow shell in the gizzard plate, that is, the right endothelium of the chicken stomach, called chicken inner gold, which is the hardened cuticle in the chicken gizzard, which is protein, golden yellow, irregular flakes, with obvious wavy wrinkles, after drying, the quality is thin and brittle, easy to break, and the section is gelatinous and shiny.

The golden taste in the chicken is sweet and flat, and it returns to the spleen, stomach, small intestine and bladder meridians, and has the effects of strengthening the stomach and eliminating food, dissolving the accumulation of stones, and stopping astringency and essence. According to modern pharmacological research, chicken inner gold mainly contains gastric hormones, keratin, amino acids and other components, which has the effects of increasing gastric juice secretion and gastrointestinal digestion ability, accelerating the gastric emptying rate, etc., which is beneficial to human health.

The use of chicken gizzards:

Eliminate stagnation, self-strengthening the spleen and stomach. Treatment of food accumulation, vomiting and nausea, diarrhea, chancre, thirst, drowning, throat paralysis, milk moth, tooth chancre and mouth sores.

Chicken gizzard membrane is also known as chicken inner gold, the name of traditional Chinese medicine. It is the inner wall of the dry sand bladder of the pheasant domestic chicken. After killing the chicken, take out the gizzard, immediately peel off the inner wall, wash it, and dry it.

How to prepare the chicken inner gold:

1. Chicken inner gold: wash and dry.

2. Stir-fry the inner gold of the chicken: take the inner gold of the chicken and fry it until it is bulging according to the scalding method (a processing method for frying the drug and hot sand together).

3. Vinegar chicken inner gold: take the net chicken inner gold, fry it according to the scalding method (refers to a processing method of frying medicine and hot sand together) until it is bulging, spray vinegar, take it out, and dry it.

Answer: Let's go to the fire, say mouth ulcers, fry the yellow film inside the chicken gizzard, grind and apply it to it.

Chicken inner gold is a traditional Chinese medicine, ** stomach medicine.