Beer duck practice and steps, beer duck practice whole process

Ingredients for beer duck.

700 grams of duck leg meat, 8 slices of ginger, 8 pieces of garlic, 2 spicy millet, 2 green onions, 3 star anise, 3 grams of cinnamon, 4 bay leaves, 1 bottle of beer, 15 grams of dried chili peppers, 2 sharp peppers.

Beer duck preparation.

Step 1: Bring the duck meat to a boil in a pot under cold water, turn off the heat, wash and set aside, and cut out a bunch of side dishes.

Step 2: Stir-fry the duck fat first, add white sugar and stir-fry the sugar color, this part can be removed if it is too troublesome.

Step 3: Stir-fry green onions, ginger, garlic and spices Then add the dried chili peppers and bean paste and stir-fry over low heat until fragrant.

Step 4: Add the duck meat to season Fuel consumption Dark soy sauce Sesame oil Salt and sugar chicken powder Just put it according to the feeling It is recommended that novices taste it slowly Pour a bottle of beer After boiling over high heat, simmer for 40 to 50 minutes on low heat You need to add water halfway.

Step 5: Reduce the juice over high heat, throw in the peppers, and then thicken and remove from the pan.

Step 6: Sprinkle with chopped green onions and eat!

Teach you how to make beer duck simple and delicious.

1.Cool the pot under water, remove the blood water, 2Heat the pan with cold oil, pour a little oil, blanch the duck, dry him, then put the duck, put two star anise, 6 or seven dried chili peppers, stir-fry on high heat, 3 green onions, ginger and garlic and stir-fry until fragrant, put in the duck, 4 pour beer, light soy sauce, dark soy sauce, 5 peanut butter, increase the fragrance and freshness, fire for 30 minutes on low heat, put fresh green and red peppers out of the pot and it's over.

Blanch the duck in pieces, stir-fry the sugar, add the duck meat, chicken powder and salt, light soy sauce and dark soy sauce, and finally add beer and simmer for 20 minutes.

My classmates want to drink beer, but the school doesn't allow it! Is it okay for a teacher to do this well?

Put the washed duck in a pot and pour in cooking wine and simmer for 2 hours.

The home-cooked "beer duck" which can sweep away the rice

The whole process of the beer penitent's drinking duck practice is as follows:Ingredients: 1 duck, 3 beer, 40 grams of green onions, 10 grams of ginger, 8 grams of garlic, 1 star anise, 3 dried chilies, 1 small piece of cinnamon, a little pepper.

Excipients: 20 grams of sweet noodle sauce, 20 grams of light soy sauce, 5 grams of dark soy sauce, 10 grams of sugar, appropriate amount of salt.

1. Wash the duck and cut it into pieces.

2. Blanch in a pot under cold water.

3. Skim out the boiled foam and remove the duck meat for later use.

4. Prepare green onions, ginger, garlic and spices.

5. Stir-fry spices, green onions, ginger and garlic in hot oil in a hot pan.

6. Add the duck meat and stir-fry.

7. Add seasonings other than salt and stir-fry for 5 minutes.

8. Put the potatoes into the beer, bring to a boil and simmer over medium-low heat for 25 minutes.

9. Add an appropriate amount of salt and continue to simmer for 15 minutes.

10. Finally, turn on high heat to reduce the juice.

The steps of the reed-agitated method of authentic beer duck are as follows:Ingredients: duck meat, ginger slices, cooking wine, green onions, garlic, chili peppers, beer, star anise, rock sugar, soy sauce, coriander, salt.

1. Cut the duck meat into pieces, add the ginger slices, and blanch the cooking wine.

2. Add duck fat to the pot and fry the oil, add garlic cloves, peppercorns, green onions, and ginger slices and stir-fry until fragrant.

3. Add duck meat and stir-fry more. Add soy sauce and add beer.

4. Add the beer, add rock sugar, cover the star anise and simmer for 30 minutes.

5. Add salt to season and collect the juice, and remove the beer duck from the pot.

The steps for making beer duck at home are as follows:Ingredients: duck meat, beer.

Excipients: green pepper, onion, Chaotian pepper, ginger, green onion, garlic, star anise, cinnamon, bean paste, light soy sauce, dark soy sauce, black pepper, sugar, salt.

Tools: pots, plates, knives, cutting boards.

1. Chop the duck meat and wash it.

2. Put a pot under cold water and pour in a little cooking wine.

3. After boiling over high heat, turn to medium heat and cook for 10 minutes to remove blood foam.

4. Cut the green pepper into cubes.

5. Cut the onion into cubes.

6. Dice the peppers.

7. Cut the green onion, ginger and garlic into cubes.

8. Remove the duck meat from the pot, rinse and set aside.

9. Heat the oil in a pot, add the green onion, ginger and garlic and stir-fry until fragrant.

10. Add the duck meat and fry until the skin is slightly browned.

11. Add sugar, black pepper, light soy sauce, a little dark soy sauce and a tablespoon of bean paste.

12. Stir-fry evenly until the color is colored.

13. Pour in the beer, just chain the ingredients, put two star anise and a small piece of cinnamon.

14. After boiling over high heat, turn to low heat, cover the pot and simmer.

15. When a small amount of soup is still raw, add green peppers, onions and peppers.

16. When all the ingredients are cooked, they can be put on a plate.

The steps of the homely recipe of beer duck are as follows:Ingredients: duck meat, ginger slices, cooking wine, green onions, garlic, chili peppers, beer, star anise, rock sugar, soy sauce, coriander, salt.

1. Cut the duck meat into pieces, add ginger slices, blanch with cooking wine, add duck fat to the pot and fry the oil in the spring.

2. Add garlic cloves, peppercorns, green onions, and ginger slices and stir-fry until fragrant.

3. Add duck meat and stir-fry more.

4. Add soy sauce, add beer, add rock sugar after adding beer, cover the star anise and simmer for 30 minutes.

5. Add salt to season and collect the juice, and remove the beer duck from the pot.