How to mix the meat dipping sauce, how to adjust the meat dipping sauce by hand

The marinated spiced beef tastes very good when eaten, and you can also use garlic sauce to dip in a sauce.

Spiced beef. Beef is rich in protein, amino acid composition is closer to the needs of the human body than pork, can improve the body's ability to resist disease, and is suitable for growth and development, post-surgery, post-illness recuperation in replenishing blood loss, repairing tissues and other aspects. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter.

It tastes very good when eaten directly, and you can also use garlic soy sauce to dip in a sauce.

Ingredients: beef, salt, green onions, ginger, star anise, chili, Sichuan pepper, grass fruit, dark soy sauce, light soy sauce, rock sugar, cooking wine.

Steps: Step 1: Fill the induction cooker with water and add green onions, ginger and peppercorns.

Step 2: Put the beef cubes in a pot under cold water and blanch them. Wash the blanched beef and set aside.

Step 3, the preparation of accessories: green onion, ginger, star anise, cinnamon, bay leaves, red pepper, pepper, rock sugar.

Step 4: Put water and beef cubes in the electric saucepan, and put all the trimmings into the pot.

Step 5: After the water boils, add the dark soy sauce and light soy sauce.

Step 6: Add a tablespoon of cooking wine.

Step 7: Add salt and rock sugar.

Step 8: Start the meat program, and after cooking, soak the meat in the soup and soak it overnight.

Step 9: Slice and eat, or mix a garlic sauce to dip in light soy sauce.

Ingredients: 500 grams of soy sauce, 1500 grams of water, 150 grams of starch syrup, 50 grams of beef powder, 15 grams of star anise, 15 grams of cinnamon, 10 grams of white cardamom, 10 grams of peppercorns, 15 grams of ginger, 15 grams of garlic slices, 20 grams of green onions, 20 grams of onion pieces, 20 grams of onion pieces, method: put soy sauce, water, starch sugar, beef powder into the pot, boil, add star anise, cinnamon, white cardamom, peppercorns (pat broken), ginger slices, garlic slices, green onion knots and onion pieces, turn to low heat to boil out the fragrance, beat off the residue and do not use, that is, it becomes a dipping sauce.

How to make the beef dipping sauce:

Ingredients: 2 tablespoons minced garlic, 1 tablespoon minced ginger, 1 tablespoon sesame oil, 4 tablespoons light soy sauce, 4 tablespoons balsamic vinegar, 1 tablespoon oyster sauce, half a tablespoon sugar.

Excipients: millet pepper with the ruler.

1. 2 tablespoons minced garlic.

2. A spoonful of minced ginger.

3. A spoonful of sesame oil.

4. Four scoops of light soy sauce.

5. Four tablespoons of balsamic vinegar.

6. A spoonful of oysters is resistant to fierce oil and sleeps on the bridge.

7. 1/2 tablespoon sugar.

8. Prepared beef dipping sauce.

The hand-held meat is called boiled mutton and boiled lamb chops, which is the most important daily dish of the Mongolian people. Its dipping sauce in Inner Mongolia in various regions of the league flag of the restaurant restaurant has its own style. Generally, two spoons of chili noodles, a clove of garlic, half a spoon of salt, half a spoon of chicken essence and chicken essence are mashed with a little water to make a dipping sauce for hand-handled meat.

Hand mutton, is to select fat and tender sheep, slaughter on the spot, peel the skin into the pot, empty spring into the condiments, steaming, because after cleaning the hands to eat meat with one hand to hold the meat, one hand with a knife, cutting, digging, picking, slices, the mutton bones touch the meat to eat clean, so it is named "hand mutton".

1. Vegetable dumplings dipping sauce, first cut the dried chili pepper in half, crush the grass fruit, put it in a bowl together, add an appropriate amount of chili noodles, then heat the corn oil and pour it into the bowl, stir it immediately with chopsticks, and finally add a little sesame seeds to make chili oil, and then take out the chili oil and mix it with soy sauce.

2. Prepare a small bowl of pork stuffed dumplings, add soy sauce, monosodium glutamate, and pepper powder to mix together, add a little chili oil and minced ginger, if you like coriander, you can also add an appropriate amount of coriander to it.

3. Mix the meat and vegetables with dumpling dipping sauce, peel and chop the garlic and put it in a bowl, add a little salt, prepare it with a little cold boiled water, and finally pour in soy sauce.

4. Leek dumpling dipping sauce, this is the most simple dipping sauce, you only need to peel and chop the garlic, and mix it evenly with vinegar and salt.

5. Beef and mutton stuffing dipping sauce, chili oil prepared at home, stir with an appropriate amount of fermented bean curd juice, and finally pour in an appropriate amount of soy sauce, put coriander and chopped green onion to prepare.

6. Dip the seafood dumplings, peel and chop the garlic, add an appropriate amount of chili oil, and the seafood soy sauce can be prepared.

7. Dip the beef and vegetable stuffed dumplings, add soy sauce to the bowl, stir with vinegar, drip in sesame oil, and sprinkle with a little coriander to prepare.

I believe that many people's favorite food is hot pot, which can be regarded as the most delicious existence in the mouth of foodies. Whether it is a spicy hot pot or a clear soup hot pot, when eating meat, it will be dipped in the ingredients, and then the mouth will be full of fragrance. The dipping sauce will make the whole hot pot sublimate once, so how to make the hot pot dipping sauce delicious is very important, it can make the aroma of the ingredients better.

1.A must-have dipping sauce in Sichuan and Chongqing.

Because the hot pot in the Sichuan-Chongqing region is relatively spicy, the dipping sauce here is generally relatively simple and light. Just put a little sesame oil underneath, then sprinkle with green onions and garlic, and add some coriander. A very simple oil dish can bring out the taste of spicy hot pot to the extreme.

2.A must-have for hot pot on the southeast coast.

Hot pots in the southeast often have fish or other seafood, so a dipping sauce to enhance the freshness is very important. Put that little oyster sauce underneath, then add some soy sauce, chili oil and sugar, and finally add a little bit of chili powder and vinegar to make a very delicious and very delicious sweet and sour seafood dipping sauce. 3.

Internet celebrity hot pot must-have.

Nowadays, many people will not only eat the most common hot pot, and many Internet celebrity hot pots have also risen, for example, an Internet celebrity hot pot with good service has been very popular recently. The sauce here is very complete and very distinctive, also with some oyster sauce as a base, and then add some xo sauce, shiitake mushroom sauce and beef sauce, green onion and garlic and coriander, as well as millet spicy are all essential. This stack of slow sauces, dipped in a slice of fatty beef, will leave a fragrant taste on your lips and teeth, and make you forget to return.

4.Northern hot pot is available.

This sauce is the simplest, but also delicious. Using sesame paste as the base of seasoning, and then putting a piece of bean curd and leek flowers from the first generation is also unique.

How about it, after looking at these hot pot dipping sauces, is the saliva already left, and the next time you eat hot pot, you don't need to worry about looking at the dazzling seasoning area. Depending on the type of hot pot, try different hot pot dipping sauces to bring out the best in the food you like to eat. A delicious hot pot with a delicious dipping sauce can be strengthened to try the best deliciousness.

Shabu or roast lamb?

Shabu mutton is prepared with sesame juice, fermented bean curd, leek sauce, and chopped green onion and coriander;

Roast lamb is prepared with chili powder, cumin powder, pepper and salt.

1. Garlic paste, balsamic vinegar, Sichuan pepper oil, chili oil, sugar, light soy sauce, garlic sprout leaves, cooked sesame seeds.

2. How to dip beef:

Ingredients: beef shank, ginger.

Seasoning: beef broth, garlic paste, light soy sauce, sugar, balsamic vinegar, Sichuan pepper oil, chili oil, cooked sesame seeds, garlic sprouts.

Method: (1) A tendon, tear off the surface of the miscellaneous film.

2) Put cold water into the pot, blanch the water for two minutes and remove it.

3) Put the beef tendon into a clay pot, add boiling water and a piece of loose ginger, bring to a boil over high heat, turn down the heat for two hours, turn off the heat and soak until the soup is cold.

4) Remove the beef tendon and put it in a sealed box and refrigerate for more than 5 hours.

5) Before eating, take out and cut large slices, and mix a dip (the dipping juice listed above is for reference, and you can also adjust it according to your favorite taste).

The one hundred and tenth episode Wen Yang rode alone to retreat from the male soldiers, Jiang Wei broke the enemy with his back.