Why do you have to eat dumplings in the New Year Do you have to eat dumplings in the New Year

Dumplings are almost every festival in the north, and eating dumplings on Chinese New Year's Eve means "sending off dumplings to the wind". When offering, the dumplings should be placed upright. In addition, there is a popular saying that "dumplings are not delicious".

During the Chinese New Year, dumplings have become an indispensable delicacy.

Chinese New Year's Eve is generally called the Stove Festival, Chinese New Year's Eve has the custom of worshipping the king of the stove, sweeping dust, cutting window flowers, etc., it is determined by the date of the lunar calendar, generally speaking, the northern year is the twenty-third lunar month, and the southern year is the twenty-fourth lunar month.

Dumplings were called "Jiao'er" in ancient times, and there was a folk legend that said that at the end of the Eastern Han Dynasty, the disaster was serious, many people were sick, and many people suffered from rotten ears. Zhang Zhongjing, a famous doctor, saw the plague epidemic when he was an official in Changsha, so on the day of the winter solstice, he found a vacant land, set up a medical shed, set up a cauldron, and gave people medicine to treat diseases, saving many poor people.

The small year is also the beginning of the New Year, and in the past, from the 23rd day of the lunar month to the 15th day of the first month and even the entire first month. In the past, farmers could only rest on the ninth day of midwinter, which also reflected the regulating effect of the New Year's Festival. Then when the Chinese New Year comes, it is natural to eat dumplings, which has naturally become a long-standing custom.

There's no reason for it, it's just a traditional custom, and now you can eat it any day when the living conditions are good!!

Eat.

Chinese New Year's Eve is generally also called the festival of the stove, Chinese New Year's Eve has the custom of sacrificing the king of the stove, sweeping up the dust of Kaiqiao, cutting window flowers, etc., it is determined by the date of the lunar calendar, generally speaking, the northern year is the 23rd lunar month, and the southern small year is the 24th lunar month.

Dumplings are almost every festival in the north, and eating dumplings on Chinese New Year's Eve means "sending off dumplings to the wind". When offering, the dumplings should be placed upright. In addition, there is a popular saying that "dumplings are not delicious".

During the Chinese New Year, dumplings have become an indispensable delicacy.

Why do you eat dumplings in the morning:

The New Year is regarded as the beginning of the New Year, and the solemnity is similar to the Spring Festival, and the main food dumplings will definitely appear on the dinner table in the north. People who don't know will think that this is one of the manifestations of respect for the New Year's Festival, in fact, this is also inseparable from the Stove Sun Jueshen, because the folk pay attention to eating dumplings, taking the meaning of "sending off dumplings to the wind", eating dumplings is to see off the stove prince, when offering, dumplings should be put on the table upright. In addition, there is a popular saying that "dumplings are not delicious".

During the Chinese New Year, dumplings have become an indispensable delicacy.

Tips for making dumplings in the new year:

1. Dumpling skin: When mixing noodles, add 1 egg per 500 grams, which can not only increase nutrition, but also do not mix the soup after being put into the pot. When mixing the dough, add a little salt to increase the gluten of the dough and prevent the skin from breaking after being put into the pot.

2. Dumpling filling: When adjusting the filling, chop the vegetables first, mix them with oil, and then put other ingredients. It can prevent the dumpling filling from coming out of the soup.

When mixing the meat filling, add some water soaked in peppercorns and star anise, which can not only remove the fishy smell, but also make the meat filling tender. Before making dumplings, you can prevent the filling of dumplings from being frozen in the refrigerator for a while, so that the soup will not come out when wrapping. When wrapping meat-stuffed dumplings, you can put a little soaked tea leaves, which can clear the mouth, remove the smell, and remove the gas.

3. Cook dumplings: After the water is boiled, add a little salt, and then put the dumplings after it melts, which can prevent sticking to the pan and connecting the skin.

4. Plating: After the dumplings are cooked, put them in the warm boiled water that has been cooled in advance for a while, and then they will not stick together.

The rotten god of the northern year is used to eating dumplings at night, which means to see off the quiet lord of the stove, and it means "sending off the dumplings to the wind".

When offering, the dumplings should be placed upright. In addition, there is a popular saying that "dumplings are not delicious". During the Chinese New Year, dumplings have become an indispensable delicacy.

Dumplings, in China, are not only a delicacy, but also contain the Chinese national culture, is a delicious snack for every family, and is a must-have food on the night of the Chinese New Year's Eve, expressing people's yearning and appeal for a better life.