What are some tips for making sugar cakes to make them fluffy and crispy?

If you make sugar cake at home, the most important thing is to blanch the noodles with boiling water, because only when this step is done, then the sugar cake will be fluffy, crispy, and the taste is also very good. In fact, making sugar cakes is not particularly complicated, as long as you master some small skills, you can do it at home. First of all, we must prepare the ingredients, we need to prepare 80 grams of flour, and then prepare an appropriate amount of water, 30 grams of sugar, and an appropriate amount of cooking oil.

After the ingredients are ready, we can start to make sugar cakes, first heat the pot, then put a spoonful and a half of water in the pot, boil the water over high heat, and then we add 5 grams of sugar to the pot, slowly boil it over low heat, boil all the sugar, turn it into sugar water and put it aside for later use. Then we add about 80 grams of flour to the sugar water, and at this time we must cook it over low heat to prevent the phenomenon of sticking to the pan. <>

At the same time of cooking over low heat, we have to use chopsticks to stir the flour until there is no dry flour, if there is flour stuck to the bottom of the pot, you can use a shovel to shovel down, if you don't use a shovel to shovel down, wait for a while to cool down after it is particularly difficult to brush the pot. If there is no dry flour, then we can turn off the heat and set it aside to cool. Knead the cooled flour into a very smooth dough by hand, and when kneading the flour, you can dip some cooking oil on your hands so that the noodles don't stick to your hands.

Find a small bowl in it, add 25 grams of sugar, add 10 grams of flour, stir well and set aside. Divide the kneaded dough into evenly sized pieces, then press it into a cake shape, and put the freshly made sugar filling in the bread. Put cooking oil in the pot, when the oil temperature is 7 hot, put the finished oil cake embryo in, and be sure to turn it with chopsticks when frying, and fry it until both sides are golden brown and you can take it out and eat.

You can bake the crust of this cake for a little longer to make it crispy, or you can add more syrup or honey rock sugar to it, and then melt it and pour it on the surface of the pastry.

First turn the white sugar into sugar water, then pour in the flour after boiling, stir evenly with chopsticks, knead the flour into a dough after stirring, and then you can start to wrap the filling, after wrapping, the oil temperature is 7 into the hot and then put in the fry until both sides are golden and take out, such a sugar cake is very delicious.

The first tip is to make sure to blanch the noodles with boiling water, so that they will be fluffy and crispy when fried. The second trick is to also turn the sugar directly into water for backup, and do not put the sugar directly into it. The third tip is to use chopsticks to quickly stir the flour until there is no dry flour, and then you can hang the flour for later use.

When kneading the dough by hand, you should dip a small amount of cooking oil to prevent the dough from sticking to your hands.

The preparation of the sugar cake is as follows:

Ingredients: 300 grams of flour, 400 grams of water, 50 grams of sugar, 30 grams of vegetable oil (used for dipping hands and noodles).

Filling: 90 grams of sugar, 30 grams of flour

—How to make it and how to do it—

Step 1: Find a relatively large basin or large soup bowl, and pour 300 grams of flour into it for later use. Then put 400 grams of cold water in the pot and pour it into a small pot, add 50 grams of sugar, boil until boiling, boil the sugar, and then turn off the heat.

Step 2: Pour the hot sugar water into a large bowl of flour, stir while adding water, after all the stirring, there is no gnocchi inside the dough, this process takes about 10 minutes.

Step 3: After stirring, let the hot noodles cool thoroughly, during which there is no need to cover the lid, the dough will not dry out, and it is easier to dissipate heat when it is opened.

Step 4]: Then we take a small bowl, put about 20 grams of flour, and then add cold water to stir, to stir into a batter while adding water, and the chopsticks can slip down to drip down.

Step 5: We smear a layer of vegetable oil on the panel, then put the cool hot noodles on the panel and spread out a spoonful of vegetable oil (about 20 grams) in the hot noodles, and then spread the batter on the top of the hot noodles (so that we prevent the explosion when frying the sugar cake), and then rub the oil on our hands, knead the hot noodles into a smooth and delicate dough, knead the dough with oil, and make the skin crispy.

Step 6: Then knead the dough into long strips by hand, cut it into about 50 grams with a knife or knead it by hand, and try to be as uniform as possible.

Step 7: Take a small bowl, add 30 grams of flour and 90 grams of sugar, stir well to make a sugar filling. You can also add some black sesame seeds or white sesame seeds to it, or you can not add it, stir evenly and set aside.

Step 8]: We continue to grease the palms of both hands, take an agent in our hands, and press the agent into the middle thickness with the palms of our hands, and the thickness is slightly thicker than the dumpling skin. Put an appropriate amount of stuffing in the middle, and then wrap it like a bun, and the mouth must be closed to prevent sugar leakage.

After each one, press flattened, grease the bottom, put it on the cutting board, and finish it all in turn.

Step 9]: Put about 300 grams of oil in the pot, you can also put more, and then turn on the high heat to boil the oil to 5 layers of heat, if we can't judge the oil temperature, you can put the chopsticks in When the periphery of the chopsticks begins to bubble. Then turn on medium and low heat, put the prepared "sugar cake" raw embryo inside and fry it, do not open a high fire, use medium and low heat to slowly fry through, fry it well, the fire is too big, and the inside is not cooked.

It's mushy on the outside, so be patient.

Step 10]: Don't put too much, generally 3-4 can, we have to flip back and forth during the frying, the first time to turn over is to operate when the fried cake is bulging, and when both sides are fried to an attractive golden brown, you can get out of the pot. Scoop the cake into a colander and drain the oil and put it on a plate.

Crispy oil cake (sugar cake) method: crispy outside and inner flow Ingredients: (dough) all-purpose flour 200 water 340 sugar 20 (puff pastry) flour 15 water 20 lard 15 (filling) sugar 60 cooked flour 15 or brown sugar 60 cooked flour 15 steps:

The oil cake floats up, slightly bulging, and it takes a long time to turn it over, so that both sides of the oil cake are heated evenly. During the period, the oil temperature has been kept at about 160 degrees, and when both sides are fried until slightly yellow, adjust to medium and high heat (180 degrees) and fry until golden brown, the purpose is to make the oil cake colored, sail and spit oil.

You can sprinkle some starch slightly before frying and mix well, so that the surface of the fried sugar cake is not sticky and more crispy, and the taste is not so greasy.

You can add a little glutinous rice flour, so that when it is fried, it will be crispy, and it will be soft and refreshing to eat.

In fact, you should add a little rice flour, because this can make it look more crispy.

If you want to fry the sugar high and crispy, you must control it well, and the oil temperature should be put in the sugar high when the oil temperature is 8 hot. When the cake is fried, the skin will be crispy. If the oil is not well controlled, it will not taste good.

You can sprinkle some starch or glutinous rice flour to create a crispy effect.

You can put some starch in the sugar cake before frying it, and then stir it well, so that it is very comfortable to display, and the taste and texture of the fried cake are also very delicious.

You can add glutinous rice flour, in fact, adding glutinous rice flour will cause the stickiness of this sugar cake to increase, and it will also be able to have a better taste.