What kind of crop is millet for food made from millet?

Just like dumplings are eaten in the north for the New Year, there will always be an "eight-treasure rice" on the Chinese New Year's Eve dinner in many places in the south, which is usually glutinous rice wrapped in bean paste, accompanied by garnished red dates, lotus seeds, raisins, red and green silk, etc., which is suitable for the occasion and delicious. Jiangnan people like to eat glutinous rice, so in addition to rice cakes, there is also a glutinous rice eight-treasure rice during the New Year. Rabbits also liked this glutinous rice when they were young, but rabbits don't like the colorful things on it, especially the red and green silk, which is not delicious, and feels that there is a feeling of pigmentation, and the rabbit likes to scrape off the decoration with a spoon, and then dig a big spoonful of glutinous rice with a little bean paste, and then eat it with relish!

In the past, I only knew that there was millet, and I rarely drank millet porridge in my hometown, but corn candy is very common, especially during the Chinese New Year, and it is sold together with various cut sugars, which is very popular, because the corn is fragrant. But I didn't know that there was rhubarb rice, until two or three years ago, I ate a kind of rice in a Hunan restaurant, the color is golden, but the taste is soft and glutinous and sweet, think about it, it must not be corn, because the taste of corn is rough, how can you not make that taste. That time, the rabbit didn't ask what it was made of, but he was very curious until he saw a kind of rice in the supermarket that looked very similar to millet, but was bigger than millet, called rhubarb rice, and bought it back and cooked it, and finally believed that it was rhubarb rice that time.

Millet is a cold-tolerant, drought-tolerant, barren-tolerant plant, the seeds are pale yellow, after grinding rice and peeling it is called millet rice, commonly known as yellow rice, it is a small yellow round particle, but it is larger than corn. Millet rice is then ground into noodles, commonly known as yellow rice noodles. The grains of millet are japonica and waxy.

Japonica millet is non-glutinous, non-sticky, and generally edible. Glutinous millet is glutinous, sticky, after grinding rice and peeling it is called rhubarb rice or soft yellow rice, it has a wide range of uses, can grind flour to make cakes, and was also widely used in winemaking in ancient times. In China, millet cultivation is generally bounded by the Shanxi-Shaanxi provincial boundary, glutinous millet is mainly cultivated in North China and Northeast China in the east, and japonica millet is mainly cultivated in Shaanxi, Gansu, Ningxia and other places in the west.

For millet rice, children's shoes in the north should be no stranger, and the oil cake in Shanxi and the sticky bean bun in the northeast are made of yellow rice noodles. Just as glutinous rice is to southerners, millet is an important food crop in the north. Rhubarb rice is rich in unsaturated fatty acids and vitamin E, and the content of dietary fiber is also very high, which is 4 times that of rice; Moreover, it is high in potassium but low in sodium, so it is suitable for people with high blood pressure.

In the north of our country, rhubarb rice boiled with millet is very famous, and people often say, "Rhubarb rice, barb!" Compared to rhubarb rice, people are more familiar with millet, and even though millet porridge is less drunk in the south, corn is still sold. Millet is also known as millet, our common corn is not sticky, it becomes indica, and the sticky is the seed, which is another kind.

The nutritional value of millet is also extremely high, and it is suitable for the elderly and children and other relatively weak people to nourish. Eating millet often can also lower blood pressure, prevent and treat indigestion, do not learn to strengthen the brain, calm the nerves and help sleep, etc.

Millet, a monocotyledonous grass, is an annual herbaceous plant that grows in the north, is drought tolerant, has slender and pointed leaves, and the leaves have parallel veins. The seeds are also called millet, light yellow, commonly known as yellow rice after peeling, and then ground into noodles commonly known as yellow rice noodles, which are sticky and often used to make yellow cakes and wine.

Its morphological characteristics are similar to those of millet seeds, and the seeds have yellow, white, red, purple and other colors. The grain is hulled to become millet rice, which is golden yellow and sticky, and is also known as yellow rice and soft rice. It has high nutritional value, rich in protein, starch, fat and 8 kinds of amino acids, trace elements and mineral elements necessary for the human body.

The millet is crushed and ground into millet flour as raw material, and can be steamed to make the "yellow cake" that the northerners are accustomed to, and the yellow cake is often used as a staple food when getting married after frying, mainly concentrated in northern Shanxi, Hebei and Jining, Inner Mongolia and other places.

Range of distribution of Poaceae:

Poaceae is known to have about 700 genera and nearly 10,000 species, which is the second largest family of monocots after orchidaceae, but it is more extensive in distribution and the individuals are far more luxuriant, that is, it is more adaptable to various different types of ecological environments, and it can even be said that there are traces of seed plants growing in all places on the earth.

All provinces and regions in China have their distribution, in addition to the introduction of foreign species, more than 200 genera, more than 1500 species, can be classified into 7 subfamilies, about 45 families.

The above content reference: Encyclopedia - Millet.

Encyclopedia - Poaceae.

Millet is an annual herb. The stalks are erect, solitary or a few clumps.

Millet is the main grain and brewing crop in ancient China, and is listed as one of the five grains. Millet is a unique variety in northern China, and the quality is the best in the northern part of Shanxi Province. The local people make flour from millet and then make fried cakes, whether it is a New Year's festival or a man or a woman, they must use "fried cakes" to entertain relatives, friends and chain guests, thus becoming the most distinctive traditional flavor food in the local area.

The fruit of millet is flat and smooth, the rice grains are pale yellowish white, the powder is opaque, waxy, and the viscosity is very large. The husked millet is called "rhubarb rice", and the flour is ground into "yellow rice noodles". Millet is a small grain with a weight of 3-8 grams per 1000 grains.

After processing into rice, it is very nutritious, containing protein, fat, carbohydrates, calories of 351 kcal and 100 grams, crude fiber, ash, and rich in minerals and vitamins. Rhubarb rice can be boiled porridge and steamed sheets, or made into pastries, the flavor is evoked and very beautiful.

Millet is a food crop that is similar to rice and is commonly known as yellow rice. The husk of millet is yellow rice, and its seeds are sticky after cooking, and can be used to make wine and cakes. Because it is not conducive to digestion, "millet" is basically not used as a staple food now.

黍, shǔ, from the rain from the he, also known as "稷", "糜 (méi) 子". In ancient times, it referred to an annual herbaceous plant called millet. Its seeds are sticky after cooking, and can be used to make wine, cakes, etc.

Millet and millet, wheat, soybean, and rice become grains. Millet, millet and other crops in the five grains occupy a particularly important position in the primitive cultivation of the northern dryland because of their characteristics of drought tolerance, barrenness tolerance, and short growth period. In the Spring and Autumn Period and the Warring States Period, the characteristics of "keeping the year easy to be" were discovered, and it also became an indispensable food for people at that time together with millet.

A traditional local snack in Yuncheng, Shanxi, millet (dialect pronounced fu) flour oil cake (locally also known as millet flour oil tea cake.

Dialect fumian

Youcagao) is to use the best millet.

shǔzi) noodles, wrapped with jujubes, fried in an oil pot, yellow and crispy, white sugar on the umbrella, sweet and delicious, long aftertaste. The method of millet flour cake is extremely exquisite, and most of them belong to secret recipes and are not passed on.

There are two kinds of millet flour oil cakes: one is the flat round oil mound of the daily market, which is larger; the other is the festival oil cake of the Lantern Festival, which is half-moon-shaped, with horns, also commonly known as oil horns; In addition, it is also derived from the millet lantern, which is a round ball-shaped substance, and the filling can be the same as that of oil cake.

Millet flour cake can be eaten hot or cold, the flavor of hot food is slightly lower than that of cold food, and the flavor of cold food is special and the sweetness is longer.

If cornmeal or sweet potato puree is mixed with cornmeal or sweet potato puree, the sweet and sticky flavor will be reduced. After steaming the millet noodles, mix some wheat noodles to make the dough of the oil cake, wrap the sweet filling, and fry it in the oil pan to become the millet fried cake, referred to as the millet flour oil cake. The fillings of millet flour oil cake include jujube paste, persimmon paste, bean paste and sand mud, which can be made from peas, mung beans and cowpeas.

Millet (yellow rice).

1. Wrap zongzi.

2. Brewed rice wine (rice wine).

3. Millet flour fried cakes and rice cakes.

4. Make hemp sugar.

5. Please see the picture in the picture.