How to make hot sugar cake at home?

In life, everyone can often eat a variety of delicacies, especially for some children and some women, who like to make some fried things to eat in life. So what we are going to talk about today is hot noodles and sugar cakes, so delicacies like hot noodles and sugar cakes are generally only made for their families during festivals or when there are some major events. So when you grow up and want to make hot noodles and sugar cakes at home, how do you need to make them?

First of all, you need to prepare some ingredients, that is, you need to prepare some flour, as well as white sugar, brown sugar, and some cooking oil, as well as bean paste. After these ingredients are ready, put them aside for later use, then the most important step in making hot noodles is high sugar is to blanch the noodles, because scalding is very critical. That is to say, boil a pot of boiling water and some hot sugar water, put freshly boiled water and hot sugar water in these flours, stir all the flour evenly, that is, the stirring is very sticky, and then add some sugar to the flour.

Secondly, if the noodles are already scalded at this time, you need to let the batter you just prepared cool, so you must pay attention to safety when letting it cool. Then continue to add some cooking oil to the dough after the batter has cooled, because adding cooking oil will not stick to your hands when kneading, and the dough will become very soft. Then when kneading these batters into a very smooth dough by hand, you can put some white sugar and some brown sugar in the bowl.

Add an appropriate amount of flour, then the ratio is about 1:1, stir well to make the filling, and then put some flour in these sugar fillings. It can prevent turbulence because these fillings are too hot, and they don't taste too hot, so if you like to eat bean paste, you can also add some bean paste to these fillings

Then sprinkle some cooking oil on the cutting board, then put the kneaded dough on the cutting board and roll it into long strips, put in the sugar filling that has just been prepared, and then put it in the oil pan to fry.

Prepare flour, sugar, cooking oil, bean paste, boil water first, put it in flour after boiling water, add sugar to white flour, let it cool, and then add cooking oil to the batter, knead the dough into a small ball, knead it into a smooth surface, dip it with some sugar, and fry it in an oil pan.

Add some white sugar to the flour, then stir well, boil water and add olive oil, then put the flour in boiling water and stir evenly, stir until it is not sticky, you can turn off the heat, and then you can knead the dough into a dough, put some white sugar after rounding, knead it into a cake, and fry it until golden brown.

The production method is very simple, first of all, you should prepare flour and water, add an appropriate amount of sugar, stir well, and then knead the dough to rise for 15 minutes, be sure to pay attention to using hot water and noodles, and then put it in a pot and steam it for 15 minutes to get out of the pot.

Pour the flour into a container, add 1 tablespoon of sugar and mix well until the dough is viscous. Wait for the dough to cool, rub an appropriate amount of oil on your hands, knead until smooth, let rise for about half an hour, and knead into a small agent. Take a small dose, knead it thinly with both hands, wrap it in brown sugar (or white sugar), sprinkle a little flour on the sugar, wrap it into a circle, and pat it flat.

Heat the fryer on the fire first, and when the oil temperature is 50% hot, put it in one by one. When the sugar cake floats, remove from the heat and fry for another 5 minutes, remove and drain the oil. <

The recipe for hot noodles with sugar cake includes: Ingredients: 150 grams of flour;Excipients: water (boiling water) 180 grams;Seasoning: 20 grams of brown sugar, 10 grams of white sugar.

The method of scalding noodles with sugar cake is as follows:

1. Pour the flour into the container, add 1 tablespoon of sugar and mix well, one person holds the container, the other person holds chopsticks or a rolling pin, drenched in hot water, and stirs with chopsticks from slow to fast, stirring dozens of times until the dough is viscous and looks like a layer by layer.

2. After the noodles are cooled, rub an appropriate amount of oil on your hands, knead them until smooth, wake up for about half an hour, and then knead them into small agents.

3. Take a small agent, pinch it thinly with both hands, wrap it in brown sugar (or white sugar), sprinkle a little flour on the sugar, wrap it into a circle, and gently pat it flat.

4. Put the fryer on the fire first, pour half a pot of oil into it after heating, and when the oil temperature is heated to 50%, put in the sugar cake green one by one. After getting out of the pot, do not push the green sugar cake with a spoon to avoid the sugar cake blanks squeezing each other and deforming, but you can use the method of quickly shaking the pot to make the sugar cake not stick and not touch the bottom of the pot.

5. When the sugar cake floats, you can remove it from the heat (or adjust the fire to the minimum) and fry it for 5 minutes, then remove and drain the oil. Place on kitchen paper to absorb excess oil.

The method of fried sugar cake is as follows:

Ingredients: 200 grams of flour, 250 grams of water, chopped peanuts, brown sugar, sesame seeds.

1. First of all, we pour 250 grams of water into the pot, then add 20 grams of sugar, boil the water over low heat, and then add flour to it in small quantities and many times.

2. After cooling, add a small amount of flour and form a smooth, soft dough. If you really can't knead the dough, you can add some dry flour appropriately, and the good dough cavity can be covered with a layer of cooking oil in the basin, cover the lid, and let it relax for 10 minutes. At this time, crushed peanuts, sesame seeds, brown sugar, and a little flour can be mixed into the filling.

3. After the dough is cooked, apply a little cooking oil to your hands, and then take a suitable size agent, about the size of a table tennis ball. Arrange it with the palm of your hand and form it into a round cake. Then use a spoon to take an appropriate amount of prepared filling and put it in the middle of the cake, slowly tighten the mouth to form a ball, and then press it a few more times.

Press the edges thinner, win the lottery slightly thicker cake-shaped, so that the green cake is ready.

4. After all the sugar cake blanks are ready, add a little more cooking oil to the pot, turn on low heat to raise the oil temperature to 6 into heat, and then put in the finished sugar cake raw blanks and fry them slowly over low heat.

5. The sugar cake will float up in the process of frying, at this time you should turn it over so that it can be evenly heated, and in the process of heating, you will find that the sugar cake is bubbling in the middle. This shows that the time and space core inside, Wu Tinghu and other sugar cakes are fried until golden brown and float up, they are cooked, and the oil can be controlled and taken out of the pot.

It takes two steps to make a sugar cake. 1. Put the flour in the conditioning plate, stir with chopsticks, pour in the boiling water, add a little oil while mixing the noodles, and form a dough with moderate softness and hardness, and divide it into small agents.

2. Take 1 small dose of dough and pinch it open, and add an appropriate amount of sugar.

Wrap up, dip in a little oil, pat flat in the palm of your hand, and fry in a hot oil pan until golden brown and crispy.

Sugar cake is a characteristic traditional snack of the Han nationality, the main raw materials are flour, white sugar, brown sugar, and the main nutritional component is starch sugar, which originated in Hebei.