Want to grow some vegetables on the balcony, which vegetables have a higher germination rate?

In our rural balcony planting is very rare, we all have our own small vegetable plot, and the area can be large or small according to the needs of the family, for the balcony planting vegetable sowing germination rate will be higher? I'm just going to talk about my personal opinion, because it's true that I haven't grown vegetables on the balcony, I don't have too much to say, and only a few conditions are needed to germinate from a seed to improve the germination rate?

The first is the quality of the canola seeds. This is the first condition, it is difficult to guarantee the germination rate without good seeds, and we all know that for screening seeds.

The second is to soak the seeds. Under the right temperature conditions, the seeds are first soaked and peeled to increase the germination rate of the seeds! The full size and complete germ will be selected to ensure normal germination.

<> third is that the soil must be fertile. It is difficult for poor soil to produce good seeds for germination. The seeds should not be buried too deeply, and the amount of soil covered should be determined according to the needs of the seeds for light.

Generally, small seeds are more light-loving due to limited storage nutrients, and the seeds can be covered with soil after the seeds are sprinkled on the soil surface. If the seeds are large, the soil should be thicker, that is, the seeds should be deeper. If there is a lodging phenomenon after the emergence of seedlings, the soil can be cultivated in time.

The fourth is to be well hydrated. Watering should be done with tap water that has been dried. Water lightly after sowing to prevent the seeds from being washed out of the soil.

Water thoroughly for the first time and then when the soil is almost dry. Do not water too often, too much water may cause the seeds to die due to lack of oxygen.

Coriander. Coriander is definitely an indispensable seasoning vegetable in life, but the seeds of coriander are a little different from other seeds, that is, it is harder, so when raising it, you need to soak it in water in advance, basically soak it for about 24 hours, and then sprinkle the soaked seeds evenly on the soil, and then sprinkle a layer of soil compaction on it, and slowly grow small buds, it is relatively cold-resistant, so it is best to breed it indoors.

Leek. Leeks are really one of the most commonly eaten foods in life, which can be fried and eaten with dumplings. The seeds of leeks are also not easy to germinate, so you need to soak them in 40 water for about 24 hours.

Then put the soaked seeds in a damp cloth and rub them every day when the seeds are not exposed. When it is white, it can be sown into the soil, and soon it will grow small green leaves.

Leek. Leeks are vegetables that are grown and eaten for several years at a time, and can be harvested all year round, and the faster they are cut, the faster they grow. Whether it's making seasonings, scrambled eggs, or making dumplings, they are all very delicious.

Generally, as long as it is a family that can grow vegetables, leeks and chives are indispensable, because they are one of the essential seasonings for cooking.

Among the vegetables, the germination rate of cabbage is relatively high, and now the hydroponic cucumber is also good, no soil, and it is relatively clean.

1.Small rape is also called sea green, small cabbage, the seeds are directly sprinkled in the pot, and they germinate in less than seven days, and the seedlings can be eaten after planting for more than a month. Then pour some rice water, the longer it grows, the more lush it becomes.

2.Garlic seedlings also grow quickly, and after planting garlic, they can be pinched and eaten in two weeks. Hydroponics grow faster. Cut it and eat it once, and it can continue to grow.

3.Sprouts can be grown in a week. As well as mustard greens, oily wheat rape, germinate quickly after sowing, and the germination rate is very high, so you don't have to worry about not growing seedlings. There are a lot of seedlings.

Leafy vegetables such as Shanghai greens and Chinese cabbage can generally be picked and eaten in 30 days.

Peppers, bok choy, ginger, garlic sprouts, green onion sprouts, etc.

1. Chili peppers. The maintenance of peppers is as simple as planting them on the balcony and providing them with plenty of water, after which they can wait for the seedlings to mature and produce small peppers.

2. Baby cabbage. To grow bok choy on the balcony, you only need to soak the roots of the bok choy in water to make it have enough water and sunlight to grow, and then transplant it into the soil for maintenance after it grows small shoots.

3. Ginger. After soaking the ginger in water for a day, plant it in a pot on the balcony, do a good job of maintenance, water it in time, and wait until the ginger sprouts to grow and you can pick the ginger sprouts for consumption.

4. Garlic sprouts. Clean the roots of the garlic and plant it in a soil pit, pour water into it to grow and sprout, and then remember to water it frequently. When the garlic sprouts grow, they can be cut for cooking, and the remaining garlic sprouts can be cut again after growing.

5. Green onion sprouts. Green onion sprouts, like garlic sprouts, are a vegetable that can be grown on the balcony and then picked continuously. Bury the roots of the green onion seedlings in the soil in the container, and then water them for maintenance.

The benefits of growing vegetables on the balcony

Balcony growing refers to growing vegetables on the balcony of the home and is part of modern home gardening life. Some vegetables bought at farmers' markets and supermarkets have pesticide and fertilizer residues, which are easy to harm our body. Growing vegetables on the balcony generally does not use pesticides and fertilizers (except for safe, residue-free organic fertilizers and water-soluble fertilizers), which is a healthy way of life, and also stimulates people's interest and cultivates sentiment.

1. Balcony planting pays attention to a healthy life, and balcony planting generally does not use pesticides and fertilizers, but uses the organic fertilizer needed for vegetables from rice water, fruit peel, kitchen residues and other materials commonly used in our daily life, so that what we eat is a healthy and pollution-free food.

2. Vegetables in the vegetable market are often turned over to consumers after long-distance transportation, and their freshness is limited. Vegetables stored in freezers not only produce harmful substances, but also nutrient loss. The vegetables you grow on your balcony are not only fresh, but they can be picked and eaten at any time, and they contain more nutrients.

3. In the process of planting vegetables on the balcony, it not only plays the role of ornamental and edible, but also has the ability to purify the indoor air, decompose indoor harmful substances, adjust the air humidity, and make the indoor environment more comfortable.

4. Balcony planting advocates environmental protection, low-carbon life, in our reinforced concrete city, air quality is polluted by car exhaust, air conditioning heat, if we plant green vegetables at home, not only to improve air quality has a certain help, but also reduce carbon monoxide emissions, so that we can breathe fresh air every day.