Whether the fruit is hot or cold

Ginseng fruit is a warm fruit, ginseng fruit has the characteristics of low sugar and high protein, rich in vitamins, amino acids and trace elements, and has many benefits for the human body.

The effect of ginseng fruit is to quench thirst, tonify the spleen and stomach. The reason why ginseng fruit is called a strange fruit in heaven and earth is because it contains a large amount of protein, vitamins and a variety of trace elements, and has its own peculiar effects and effects. Ginseng fruit contains a large amount of juice, which can increase the fluid in the human body and relieve thirst, dry throat and other diseases.

Ginseng fruit can also increase appetite and enhance the absorption function of the stomach and intestines. Now it is found that ginseng fruit can also improve symptoms such as neurasthenia, insomnia, and dizziness. It is currently the world's only ideal therapeutic health fruit.

The fruit of life is warm. Shengguo, also known as fairy peach and Yanguo, is a perennial semi-lignified herbaceous plant of the Solanaceae family. The young fruit is white, the peel is pale reddish yellow when ripe, the weight of a single fruit is 100-200 grams, the fruit is a berry, and the flesh is pale yellow.

It is rich in a variety of vitamins, including vitamin C, B1, B2 and carotene.

Life Fruit: It is a perennial herbaceous plant belonging to the Solanaceae family, native to the northern foothills of the Andes Mountains in South America. The ginseng fruit plant is about 1 meter high, with vigorous branches, easy to shape, and each plant can hang 5-20 fruits.

The fruit is oval, the background color is jade white when ripe, dotted with purple and red patterns, and it can be hung on the branch for 5-6 months without falling off, it can be used as a hanging fruit bonsai, with ornamental value, the nutritional value of ginseng fruit is higher, it has a health care function, it can be eaten raw, and it can also be cooked.

Cold fruits and hot fruits, in the eyes of ordinary people, fruits are fruits, we can all buy and eat delicious food, as everyone knows, fruits also have their own attributes, and the fruits suitable for different physique groups are also different, now share cold fruits and hot fruits related content, I hope it will help you!

Hot fruits, a TCM term that refers to a fruit that has warm properties. Such as:: Jujube, hawthorn, cherry, pomegranate, lychee, green fruit, durian, papaya, mandarin, ginkgo and so on are all warm fruits.

Cold fruitsIt refers to fruits that are low in calorie density and rich in fiber, but have little fat and sugar. Usually seen fruits,Such as:Tomatoes (slightly cold), melons, kiwifruits, bananas, melons, grapefruits, persimmons, coconuts, mulberries, etc. are all cold fruits.

Fruits generally have five natures, namely cold, cool, flat, warm, and sail hot. Generally, warm fruits have the functions of driving away cold and replenishing deficiency, eliminating cold symptoms, etc., which can increase the body's heat and promote the body's energy metabolism.

Warm fruits mainly include pomegranate, longan, lychee, apple, papaya, black plum, cherry, red date, etc. People with heavy cold can eat more warm fruits, which can replenish qi and kidneys. Warm fruits are relatively peaceful, will not bring a burden to the body organs, but also can remove the cold in the body, replenish qi and blood, eat early brother after use can increase energy, promote metabolism, regulate the spleen and stomach disharmony, so people with bad stomach can also eat more warm water to open the fruit.

Some warm fruits are high in sugar, and people with unstable blood sugar and diabetes should eat as little as possible.

01 Ginseng fruit is neither hot nor cold, but a warm fruit. Ginseng fruit has a wide range of pharmacological effects and is highly safe. Especially in terms of health food, in addition to enhancing immunity and relieving physical fatigue and other functional product development, it can also be used as an auxiliary product for patients with senile dementia, diabetes and vascular diseases, etc., the effect can involve assisting in lowering blood lipids, assisting in lowering blood sugar, antioxidant, assisting in improving memory, improving sleep, etc.

Ginseng fruit (Pepino Melon) was formerly known as melon eggplant, also known as longevity fruit, phoenix fruit, and bright fruit, native to South America, and is a perennial dicotyledon herb of the Solanaceae family. When the fruit is ripe, the skin is golden yellow and resembles a human heart. Its flesh has a unique taste, is crisp and juicy, and is a popular fruit.

The pulp contains high protein, low fat, low sugar, etc., and is rich in amino acids, vitamin C, selenium, molybdenum, copper, zinc, iron and other more than a dozen trace elements that are beneficial to the human body, and has health care effects. It is a relatively nutritious vegetable and fruit dual-purpose food, which can supplement the needs of the human body and has nutritional and health care value.

However, although the nutritional value of ginseng fruit is very high, in the diet of Chinese medicine in China, it is believed that food has the "four natures" of cold, heat, warmth and coolness, among which the food that can alleviate and eliminate cold is called hot food. Cool food refers to food that has medicinal functions such as clearing heat, purging fire, and detoxifying. Cold food and cold food are basically the same in nature, but the degree is different, so it is also called "slightly cold food".

Traditional Chinese medicine believes that food has different sexual tastes and effects.

Therefore, friends who pay attention to health may be worried about whether ginseng fruit is hot or cold. Is it suitable for you? In fact, ginseng fruit is neither hot nor cold, but a warm fruit.

Warm food refers to warm food, Chinese pay attention to food supplements, and in food supplements, they pay attention to warm supplements, warm foods can be warm supplements.