What is the steaming process of glutinous rice cake? How long do you need to steam in a pressure coo

Clean the glutinous rice, soak it overnight in advance, then prepare the pitted red dates and raisins, steam them in the pot for 15 minutes and let them cool. Stir the glutinous rice to combine. First spread a layer of corn oil on the mold, then put a layer of glutinous rice, then put red dates, then spread a layer of glutinous rice, then spread some raisins to dry thoroughly, and cut into thin strips after cooling.

It needs to be steamed in a pot for 15 minutes.

First soak the glutinous rice in cold water, then you can add your favorite dried fruits such as raisins, then control the moisture of the glutinous rice, put it in a pressure cooker and add an appropriate amount of water, and steam it for 1 2 hours according to your taste.

First, stir in corn flour, breadcrumbs and glutinous rice flour, then add yeast flour to ferment. Roll it out into a thin layer and cook directly in the pressure cooker for 50 minutes.

Steam the cold water in the pot and steam for about 8-10 minutes after steaming.

Creamy rice cake].

Ingredients: 200 grams of rice, 125 grams of milk, sugar.

30 grams, yeast, 3 grams, raisins, black sesame seeds.

Production method: 1. Prepare 200 grams of rice, soak it in water for more than 2 hours, and then pour out the soaked water;

2. Put the rice in the juice cup, add 125 grams of milk to beat into rice paste, pour it into a large bowl, add 30 grams of sugar and 2 grams of yeast;

3. After stirring evenly, put it in a warm place to rise to twice the size, and then stir to discharge the gas;

4. Brush the mold with a layer of vegetable oil in advance, pour the rice cereal into it, 8 minutes full, let it stand for 10-15 minutes, the rice cereal becomes full, and then sprinkle an appropriate amount of black sesame seeds;

5. Steam in a pot with cold water, and steam for about 8-10 minutes after steaming. Simmer for 2 minutes before cooking, and when it is cold, use a toothpick to remove the rice cakes;

6. Our rice cake is ready, soft and glutinous with strength, a bite is sweet and delicious, the rice cake is the best to eat when it is warm, the strength of the rice cake in the soft glutinous, with a full rice fragrance, the more you eat, the better it is, and the sweet and sour raisins, it is really delicious! If you like rice cakes, you might as well try this method, it's simple and easy to make, and you won't get tired of eating as much as you want!

8 to 10 minutes. Red date glutinous rice cake method:

1. Wash the jujubes, soak them in water, and remove the pits. Put the red dates in a pot, add rock sugar and water, bring to a boil over high heat, cover with a lid, and cook over low heat until the water is dry.

2. Put the jujube into a food processor and beat it into jujube paste, pour it into the pot and drain it over low heat for a while. After the jujube paste is cooled, put it into a clean glass bottle.

3. Add glutinous rice flour and flour to water and stir well, add 2 tablespoons of red date puree, knead well, and then flatten with a rolling pin.

4. Use a mold or flat plate to evenly smear the oil and put it into the jujube paste dough.

5. Put it in a steamer, steam for 8 to 10 minutes, let it cool and cut into your favorite shape.

The nutritional value of glutinous rice cake is also known as Jiang rice. Jiangmi is rich in B vitamins, which can warm the spleen and stomach and nourish the central qi. It has a certain relieving effect on spleen and stomach deficiency, poor appetite, abdominal distension and diarrhea.

Jiangmi has an astringent effect, and has a good therapeutic effect on frequent urination and self-sweating, but its sex is sticky and difficult to digest, so it is not suitable to eat too much at one time, and it should be eaten after heating. The elderly, children or the sick should use with caution. Rice rice cakes, whether sweet or salty, are high in carbohydrates and sodium, and should be treated in moderation for people with diabetes, overweight or other chronic diseases such as kidney disease and hyperlipidemia.

Ingredients: glutinous rice, red beans, mung beans, peanuts, red dates, rock sugar.

Steps: First, we soak the mung beans and red beans one night in advance, the two of them are more difficult to get, so they should be soaked the night in advance, and glutinous rice and peanuts also need to be soaked, but it takes a short time, soak for about three or four hours.

Second, after we deal with the jujubes, first clean it, find a pot, pour water into it, and then put the jujubes and rock sugar into it, all of which are boiling for five minutes and then turn off the fire, take out the jujube and find a basin to put it in, and let it slowly cool down by itself.

3. At this time, we will process the glutinous rice again, clean the glutinous rice, and find a rectangular or square plastic container, so that the shape of the cut cake is beautiful.

Fourth, we brush a layer of oil on the surface of the container, and now spread a layer of glutinous rice at the bottom, one centimeter thick can be, and then evenly spread a layer of mung beans, and then spread a layer of glutinous rice on top of the glutinous rice with a layer of red beans, and then spread a layer of glutinous rice, so that the last layer of red dates and peanuts is placed at intervals, and then make up again, so that it is okay.

Fifth, we will then pour the water of boiling jujube on the glutinous rice, don't be in a hurry when watering, wait for the water to gradually penetrate in, and the amount of water will finally be about two centimeters higher than the glutinous rice, you must pay attention here.

6. After that, we put the container in a steamer and steam for about 40 minutes, don't steam for too long, too long will affect the taste of glutinous rice.

7. After that, we find a plate, put the cut cake upside down, and then cut it into small pieces to eat, if you don't think it's sweet enough, you can dip it in sugar and eat it.

The main ingredient is 150 grams of sticky rice.

10 jujubes as an excipient.

50 grams of bean paste.

Sweet taste. The steaming process takes 20 minutes.

Easy difficulty. Steps to steam and cut cakes.

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Soak the sticky rice.

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Steam the top drawer for about 10 minutes, stirring clockwise with chopsticks.

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The container is topped with a layer of sticky rice and topped with sliced jujube meat.

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Spread another layer of rice.

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In the same way, replace the dates with bean paste and make another box.

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Wrap the cake in plastic wrap and leave it in the refrigerator overnight.

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Roses made from tomato skins, ready to be plated with ha.

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Bean paste cut cake, sweet and glutinous.

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The red dates are cut into cakes, and the dates are fragrant.

Ingredients for cutting cakes.

Glutinous rice, red dates, sugar.

Steps to cut the cake.

Step 1space

To prepare plain milk shredded toast Step 1

Wash the glutinous rice and red dates and soak them for 4-5 hours.

Step 2space

To prepare plain milk shredded toast Step 1

Drain the glutinous rice and steam it in a steamer for 15 minutes.

Step 3space

To prepare plain milk shredded toast Step 1

Pit the dates. Step 4

To prepare the Pure Milk Pulled Toast Step 1

Place in a pot of boiling water and cook for 10 minutes. Fish.

Step 5space

To prepare plain milk shredded toast Step 1

Steam for 15 minutes, open the lid and pour boiling water into the glutinous rice.

Step 6space

To prepare plain milk shredded toast Step 1

Stir while pouring boiling water to allow the glutinous rice to fully absorb the water; Wait until the glutinous rice is completely stirred into a porridge-like form Step 7

To prepare the Pure Milk Pulled Toast Step 1

Cover and continue steaming for 20 minutes.

Step 8space

To prepare plain milk shredded toast Step 1

Compress the steamed glutinous rice with a spoon or pounded garlic.

Step 9space

To prepare plain milk shredded toast Step 1

Take a crisper and cover it with plastic wrap.

Step 10space

To prepare plain milk shredded toast Step 1

Spread a layer of glutinous rice and compact it with a spatula.

Step 11space

To prepare plain milk shredded toast Step 1

Spread another layer of dates and press the compact.

Step 12space

To prepare plain milk shredded toast Step 1

Spread another layer of glutinous rice and compact. So so, two dates, three times glutinous rice step 13

To prepare the Pure Milk Pulled Toast Step 1

Wrap it in plastic wrap and press a weight on top. Place in the refrigerator for 1 hour Step 14

To prepare the Pure Milk Pulled Toast Step 1

Take it out, dip the knife in water, cut it into slices, dip it in sugar and eat.

1. It takes an hour to cut the cake and steam it.

2. Wash the glutinous rice and red dates and soak them for 4-5 hours. Drain the glutinous rice and steam it in a steamer for 15 minutes. Remove the pit of the jujubes, put them in a pot of boiling water and cook for 10 minutes. Fish.

3. Steam for 15 minutes, open the lid and pour boiling water into the glutinous rice. Stir while pouring boiling water to allow the glutinous rice to fully absorb the water; Wait until the glutinous rice is completely stirred into a porridge shape. Cover and continue steaming for 20 minutes.

4. Take the steamed glutinous rice with a spoon or pound the garlic to crush the tendons. Take a crisper and cover it with plastic wrap. Spread a layer of glutinous rice and compact it with a spatula.

5. Spread another layer of land jujube and press the compact. Spread another layer of glutinous rice and compact. And so on, two dates, three times glutinous rice.

Wrap it in plastic wrap and press a weight on top. Place in the refrigerator for 1 hour. Take it out, dip the knife in water, cut it into slices, dip it in sugar and eat.

The rice cooker steams glutinous rice and cuts cakes, and the water just hasn't passed the glutinous rice

Ingredients: 700g glutinous rice, 350g red dates

Production steps: 1. Wash the glutinous rice, soak it in water for 6 8 hours, here it is round-grain glutinous rice, soak for 8 hours, and long-grain glutinous rice for 6 hours.

2. Add an appropriate amount of water to the pot and boil, add red dates and cook for 4 5 minutes.

3. Cut the boiled red dates in half and put them in a pot for later use.

4. Prepare a rice cooker and a small stainless steel grate.

5. Put a stainless steel basin (the same size as the grate in the rice cooker, or slightly smaller) into a large steaming cloth that has been boiled in advance.

6. Spread a layer of glutinous rice and a layer of dates.

7. Spread a layer of glutinous rice, then a layer of jujubes, and finally use a layer of glutinous rice.

8. Wrap it completely tightly with steaming, and you can't wrap it loosely, but it can't be too tight, otherwise the glutinous rice is easy to be pinched.

9. After wrapping, cover the glutinous rice bun with the grate back, turn the stainless steel basin upside down, and put the glutinous rice bun on the grate perfectly, put it into the rice cooker together, and the water is just about to submerge the glutinous rice bun; Turn on steaming, after gassing on high heat, change to medium heat for 30 minutes, low heat for 10 minutes.

10. The volume of the glutinous rice that is steamed well is nearly half larger than before, and the fragrance is tangy.

11. Finished product drawing.

Summary. Hello dear, happy to answer your <>

The steamed rice should be soaked in warm water for about 4 to 6 hours, which will make the rice grains softer and more glutinous. If the time is too short, the rice grains may not be soft and glutinous enough to <>

The taste will be affected; And if it takes too long, the rice grains may become too glutinous and soft and difficult to handle and cut. Therefore, in the process of soaking rice, it is necessary to fully grasp the soaking time. <>

It is best to soak the rice in warm water for a long time.

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The steamed rice should be soaked in warm water for about 4 to 6 hours, which can make the rice grains softer and softer, and more glutinous. If the time is too short, the rice grains may not be soft and glutinous enough to <>

The taste will be affected; And if it takes too long, the rice grains may become too glutinous and soft and difficult to handle and cut. Therefore, it is necessary to fully grasp the time of soaking in the process of soaking rice. <>

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Of course, you can roll high to expand! If you want to enhance the taste and nutritional value of steamed and cut cakes, you can add some ingredients to the rice noodles, such as red dates, osmanthus, shredded coconut, etc., which can increase the sweet taste and texture of the steamed cakes, and also provide the body with some additional nutrients. In addition, you can decide whether you want to add spices such as sugar or salt according to your taste and preferences to enhance the texture and flavor.