Some white fungus will be smoked with sulfur, do you know how to identify smoked white fungus?

Distinguish from the color of white fungus, if the color is particularly white, eighty percent is smoked with sulfur; If there is a sour smell or foul smell, it means that it has been smoked; Finally, the white fungus that has not been smoked after soaking is very tough, and it is relatively smooth and not sticky.

The white fungus, the color is white or yellowish, the shape is round, if the white fungus has a spicy taste, this is likely to be smoked with sulfur, should not be bought.

Smoked white fungus is generally white in color and will smell very pungent.

1. Look at the color, the whiter the better. Those that are too white are generally fumigated with sulfur, so you should choose a very eary one with a slight yellow color in the white.

2. Smell the smell, if the dried white fungus has been fumigated by special chemical materials, there will be a peculiar smell, and it will be pungent to smell on the nose. Therefore, in addition to looking at the color, you should also smell whether there is a peculiar smell.

3. Look at the texture, the texture of high-quality dried white fungus is flexible and not easy to break.

4. Look at the size of the flowers, the high-quality white fungus flowers are huge, the gap is uniform, the texture is fluffy, the flesh is relatively thick, and there are no impurities, mildew, etc.

Has the white fungus been smoked? Insiders teach you 3 tricks, and you can see at a glance that you are no longer afraid of being pitted.

Nowadays, some unscrupulous pharmacists use sulfur to smoke white white fungus to deceive consumers who do not understand traditional Chinese medicine. You should not be allergic to white fungus, what makes you allergic should be smoked sulfur dioxide, or it may be that a small amount of arsenic sulfide contained in sulfur makes you allergic. You should pay attention when you buy white fungus again in the future.

Amitabha!

Judging by looking at the color, the white fungus smoked with sulfur will be whiter, and it is better to avoid buying the white fungus smoked with sulfur to go to a regular store to buy it.

The main thing is to look at the color, if the white fungus is too white, it should be smoked.

I think the color of the sulfur-smoked white fungus is different from the ordinary white fungus.

Generally, the white fungus smoked with sulfur is relatively white, and it will smell when opened.

If you smoke it with sulfur, it will generally smell of sulfur, and you can tell if you smell it.

In the simplest way, in terms of color, if the color is very white, it is basically sulfur-smoked.

Mainly from the color and taste of the white fungus to distinguish, if the color is particularly white, it is estimated that it has been smoked.

Mainly by smelling the taste, but also looking at the color, too white to attract attention.

Generally, the place where you buy it must be regular, and secondly, the white fungus that has been smoked with sulfur will have a strange smell.

1.Look at the color.

Buying white fungus is not always whiter. Those that are too white are generally fumigated with sulfur, so you should choose a very eary one with a slight yellow tinge in the white.

2.Smell the smell.

If dried white fungus has been fumigated with special chemical materials, it will have a peculiar smell, and it will be pungent to smell on the nose. Therefore, in addition to looking at the color, you should also smell whether there is a peculiar smell.

3.Look at the texture.

High-quality dried white fungus has a flexible texture and is not easy to break.

4.Look at the size of the flower.

The high-quality white fungus flowers are huge, the gap is uniform, the texture is fluffy, the flesh is relatively fat, and there are no impurities, mildew, etc.

5.Wet and dry.

The white fungus is dry and hard to the touch.

6.Soak more.

If you can't distinguish the good and bad of the white fungus you bought, you can remove the sulfur-containing substances by soaking them several times. Because the sulfur dioxide produced during sulfur fumigation is a water-soluble toxin, it can be soaked in warm water for about an hour, and then soaked more than 3 times before eating.

When buying white fungus, you have to pick up the white fungus, after smelling and seeing, you can distinguish whether the white fungus is smoked with sulfur, first of all, you must look at the color, the kind of baby with a particularly white color should not be bought. When smelling is the white fungus smelling that there is no special taste, but the natural aroma of the white fungus, it is still okay.

The natural white fungus has a faint smell, and if it smells bad, it has either been processed or bagged before it is completely dry.

Why smoke white fungus with sulfur? Isn't it poisonous after smoking? Sulfur is poisonous!