Can persimmons be eaten with milk?

Under normal circumstances, you can drink milk from persimmons, and the two will not produce toxic substances that harm human health, but it is generally recommended that you try not to drink milk immediately after eating persimmons, and you can drink milk 1-2 hours after eating persimmons.

Persimmons are rich in malic acid, citric acid and pectin and other substances, milk contains a lot of protein, vitamins and calcium and other nutrients, if you drink milk immediately after eating persimmons, there may be indigestion, manifested as bloating, abdominal pain, diarrhea. In addition, some people are lactose intolerant, and drinking milk immediately after eating persimmons can aggravate the symptoms of gastrointestinal discomfort.

Yes 1》Foods that can't be eaten together Sweet potatoes and persimmons – which can get stones, eggs and saccharin – are easily poisoned.

Onions and honey – hurt the eyes.

Tofu and honey – trigger deafness.

Radish and fungus – **inflamed.

Taro and banana – bloating.

Peanuts and cucumbers – damage the kidneys.

Beef and chestnuts – cause vomiting.

Rabbit meat and celery – easy to lose hair.

Crab and persimmon – diarrhea.

Carp and licorice - can be poisoned.

2》20 foods that cannot be eaten together.

1.Pork*Water chestnut – stomach ache 2Beef * Chestnuts – causes vomiting 3Mutton * watermelon - hurts the vitality.

4.Dog meat * mung beans - can be poisoned.

5.Rabbit meat * celery – hair loss.

6.Chicken * Celery - Hurts the vitality.

7.Goose meat * eggs - hurt vitality.

8.Soft-shelled turtle * amaranth - can be poisoned.

9.Carp * Licorice – can be poisoned.

10.Crab * persimmon - diarrhea.

11.White wine * persimmon - will have chest tightness.

12.Sweet potatoes * persimmons - can get stones.

13.Saccharin (flakes) * Eggs - can be poisoned, severe death14Hongtang * Preserved eggs - can be poisoned.

15.Onion * honey - hurts the eyes.

16.Tofu * Honey – Deaf.

17.Radish * fungus - dermatitis.

18.Potatoes * bananas – facial spots.

19.Taro * Banana - belly up 20Peanuts * Cucumbers - It Hurts the Body 3 >> 21 foods can't be eaten together.

1.If the pork water chestnut is eaten together, the stomach hurts unpleasantly.

2.If you eat beef and chestnuts together, you will vomit after eating.

3.Mutton nourishment is very useful, if you encounter watermelon, it will invade.

4.Dog meat nourishment needs to be paid attention to, if you encounter mung beans, it will hurt your body.

5.Rabbit meat and celery are not compatible, and hair falls out after eating together.

6.Chicken and celery are also taboo, and eating them together will hurt the vitality.

7.Goose meat and eggs are different nests, and they enter the stomach together and hurt the body.

8.Carp licorice is the opposite, and eating it at the same time will hurt the body.

9.Yellow eel preserved eggs are all delicacies, and should not be accompanied at the same table.

10.If the egg encounters anti-inflammatory tablets, the two fight in the same room.

11.Egg saccharin is more compatible, and poisoning with food is more harmful.

12.If persimmon and sweet potatoes are eaten together, stones in the body are easy to form.

13.Persimmon crabs are also opposite, and they will have diarrhea after eating together.

14.Persimmon liquor is even more incompatible, and it makes your heart feel stuffy after eating.

15.Tofu and honey are eaten together, although the taste is good, the ears are deaf.

16.Onion honey is also not compatible, and eating it together will hurt your eyes.

17.Banana taro is not compatible, and at the same time it enters the stomach and abdominal distension pain.

18.Bananas and potatoes should be spotted on the face with food.

19.Cucumbers can be cooked raw or cooked, and peanuts should be avoided when eating.

20.Radish fungus is not eaten, and it is easy to have dermatitis if you eat it.

21.Radish fruits are more opposite, goiter can be induced.

Persimmon and milk can be eaten together, and it is not too harmful for the body to eat them together, but it is also best to eat them at intervals.

Persimmons and milk should not be eaten together. Persimmon contains more tannic acid, milk is rich in protein, tannic acid and protein combined in the stomach, will produce indigestible sediment, long-term, easy to lead to stomach persimmon stone, affect stomach health, cause indigestion, abdominal pain, diarrhea and other diseases. Eat persimmons and milk at least 1 hour apart.

Persimmons contain nutrients such as vitamin C, pectin, carotene, organic acids, iodine, etc., while milk is one of the oldest natural beverages and is known as "white blood".

1. Persimmon and milk should not be eaten together.

Persimmon contains more tannic acid, milk is rich in protein, the two substances should not be mixed, so persimmon and milk can not be eaten together, after eating persimmon, it is recommended to drink milk after 3 hours apart.

2. Foods that should not be eaten with persimmons.

In addition to milk, persimmons cannot be eaten with shrimp, kelp, octopus, sweet potatoes, spinach, and eggs.

Generally, persimmons can not be eaten with milk, persimmons are cold foods, and milk is high-protein foods, after eating the two together, it will cause the body to have diarrhea, abdominal pain and stomach pain and other adverse symptoms.

Normally, persimmons can be eaten with milk, and the two ingredients will not have any toxic substances and will not harm human health, but it is usually recommended not to drink milk when eating persimmons, because in this case, it is easy to cause poor digestion.

Can persimmons be eaten with milk? Try not to eat it with milk, because persimmons contain a lot of oleic acid, which will destroy the absorption of calcium in milk.

Although there is no scientific evidence that persimmons and milk cannot be eaten together, it is not recommended to eat persimmons with milk, and try to eat them again at intervals.

Persimmon contains a certain amount of polyphenols, tannic acid, polyphenols are high in persimmon skin and immature persimmons, which can be combined with protein to form tannic acid protein, and milk is rich in a lot of protein, therefore, milk and persimmon eating together may affect protein digestion and absorption. However, for people with normal gastrointestinal function, the consumption of milk and peeled and astringent persimmons generally does not cause obvious adverse reactions. For people with poor gastrointestinal function, eating milk and persimmons in large quantities or on an empty stomach may cause excessive and large coagulation of the sediment, which cannot be immediately eliminated from the stomach, causing gastrointestinal symptoms such as nausea and vomiting.

If you have mild symptoms such as nausea and vomiting, you can take some stomach and digestion tablets and other medicines to relieve the symptoms of indigestion. If there is a large amount of persimmon residue in the vomit, accompanied by obstruction or acute ulceration symptoms, it may be a gastric persimmon stone disease and need to go to the hospital for treatment**. Sodium bicarbonate, pepsin, acetylcysteine and other drugs can be used to change the internal environment of the patient's stomach, make the gastric stones soft, dissolved and smaller, improve gastric motility, and promote their natural excretion.

Alternatively, lithotripsy can be performed by manipulation, fiberoptic endoscopy, microwave or shock wave**, and surgery is appropriate if the effect is not effective**.

Kakigai Tomoko and milk can't be eaten together.

1. Persimmon contains tannic acid and pectin, milk is rich in protein and calcium, persimmon and milk will coagulate into insoluble knots when eaten together, which will affect stomach digestion and cause diarrhea if it is corroded;

2. Persimmon contains more tannin acid, which reacts chemically with gastric acid to form a gel block that is difficult to dissolve, which is easy to form gastric stones;

3. When the persimmon is not ripe, the tannic acid mainly appears in the persimmon meat, and the ripe tannic acid is concentrated in the persimmon skin.

It is not recommended to eat them together.

Milk is rich in protein, and persimmon contains tannic acid, the two are eaten together, tannic acid is easy to react with protein under the action of gastric acid to produce lumps, hard stones, light will affect the absorption of the gastrointestinal tract, heavy will be severe pain, unbearable. If it takes a long time and adds pectin components, it will make the clumps bigger and bigger, forming gastric stones, which is commonly known as "gastric persimmon stones". Therefore, do not drink yogurt and milk immediately after eating persimmons.

Persimmons and milk cannot be eaten together. Persimmons cannot be eaten with the following foods:

1. Persimmons are eaten with milk, which is easy to form clots and reduce nutritional value.

2. If persimmons and crabs are eaten together, there will be food poisoning such as vomiting, bloating, and diarrhea.

3. Eating persimmons with wine will affect food digestion and even cause intestinal obstruction.

4. Persimmon and kelp are eaten together, which can easily lead to gastrointestinal discomfort.

5. Persimmon and octopus are eaten together, which can damage the stomach and intestines and cause diarrhea.

6. Persimmon and sweet potato are eaten together, and it is easy to get stomach persimmon stones, and in severe cases, it will cause gastric perforation and be life-threatening.

Milk and persimmons can not be eaten together, because persimmons contain a large amount of pectin, which is easy to coagulate with the calcium and protein in milk to form bezoars.

Milk contains high calcium, persimmons contain more tannins, milk and persimmons can be eaten together to form calcium tannin, calcium tannins are gastric stones, so milk and persimmons are not eaten at the same time.

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