What should pomegranates be avoided, and what people should not eat pomegranates

Pomegranates should not be eaten with tomatoes.

Pomegranates should not be eaten with tomatoes, tomatoes contain more phytic acid and vitamins, while pomegranates contain more minerals calcium, sex, iron, etc., and also contain a large amount of tannic acid, which is easy to cause the loss of nutrients when eaten together, mainly because the mineral loss in pomegranates is the largest, and there is no other discomfort.

Pomegranates cannot be eaten with crabs.

Crabs and other seafood and aquatic products contain more minerals calcium and protein, pomegranates contain more tannic acid and phytic acid, if the two are eaten together, tannic acid and protein and dietary fiber will form an indigestible complex in the stomach, and phytic acid will also form a precipitate with calcium, and the nutrients are converted into substances that can be digested, and the loss of nutrients is more, and long-term consumption together will affect health.

Pomegranates should not be eaten with watermelon.

Pomegranate is a warm and hot fruit, while watermelon is a typical cold fruit, the two have opposite attributes and opposite functions, so it is best not to eat together.

Pomegranates cannot be eaten with sea cucumbers.

Pomegranate contains more tannic acid, sea cucumber contains more calcium and protein, eating together can easily lead to the coagulation of protein and the precipitation of calcium, if a large amount of food is easy to appear uncomfortable.

Summary. Hello dear I am the answerer I am honored to answer for you dear, people with stomach acid and high blood sugar should not eat. Pomegranate contains malic acid and citric acid, which can promote the secretion of gastric acid, resulting in excessive gastric acid, which can cause damage to the gastric mucosa.

People with chronic gastritis and some gastric ulcers, peptic ulcers, try not to eat pomegranates. The sugar content of pomegranates is also relatively high, and people with diabetes or tooth decay should not eat pomegranates, which will cause blood sugar to rise, or cause toothache. If you have an upper respiratory tract infection or bronchitis or bronchial asthma, do not eat pomegranates, which will aggravate the condition and cause fever.

Pomegranates are not suitable for consumption.

Hello dear I am the answerer I am honored to answer for you dear, people with stomach acid and high blood sugar should not eat. Pomegranate contains malic acid and citric acid, which can promote the secretion of gastric acid, resulting in excessive gastric acid, which can cause damage to the gastric mucosa. People with chronic gastritis and some gastric ulcers, peptic ulcers, try not to eat pomegranates.

The sugar content of pomegranates is also relatively high, and people with diabetes or tooth decay should not eat pomegranates, which will cause blood sugar to rise, or cause toothache. If you have an upper respiratory tract infection or bronchitis or bronchial asthma, do not eat pomegranates, which will aggravate the condition and cause fever.

Pomegranate fruit contains vitamin C and B vitamins, organic acids, sugars, proteins, fats, and minerals such as calcium, phosphorus, and potassium. The content of vitamin C is 1 2 times higher than that of apples, while the content of fat and protein is less.

1. Handle with care to avoid collision and friction.

2. Avoid high temperature and avoid contact with acid and alkali solutions.

3. Inlaid jewelry must be checked frequently to avoid gemstones falling off.

4. Try to avoid wearing it when doing housework or labor.

5. Clean with warm water and a soft-bristled brush.

Garnet crystals are very similar to the shape and color of pomegranate seeds, hence the name "garnet". Garnets with good color and high clarity can be gemstones. Garnet, the English name for garnet, is derived from the Latin word "granatum", which means "like a seed".

Garnet is commonly found in red, but its color is very diverse, covering almost the entire spectrum.

Expand the hail book of hunger

Identification of garnet from other jade:

Red stone and red zircon have dichroism, red zircon also has a strong double shadow, and garnet has no duality, so it is easy to distinguish from garnet; Spinel is generally lighter in color, and detailed identification requires the use of instruments. All kinds of natural garnet have some imperfections or crystalline inclusions (such as needle-like source repentant, some gas-liquid two-phase inclusions, etc.), while garnet and glass tend to be very clean, or have spherical breadcrumb-like bubbles, strong red under Chelsea, etc.

In fact, for certain garnets, it can also have its own unique characteristics, such as demantoid garnets (a green variant of andradite) that tend to have "horsetail-like" fibrous inclusions.

In addition, the so-called "green pomegranate" on the market has nothing to do with garnet, in fact, it is prehnite. Prehnite poses are not green garnets, these two are completely different concepts. The market has put prehnite and green garnet on the side, nothing more than for monetary gain.

The value of demantoid garnet is very expensive, compared to diamonds, and it is extremely rare in the market.