Can eggs be steamed in the shell, and how long do it take to steam an egg in the shell before it is

Eggs with shells can be steamed. Before steaming eggs, you need to clean the shell eggs, put them on the steamer, and after the steaming, start to calculate the time, generally steaming eggs need to be steamed for about 15 to 20 minutes, and you can also decide according to your personal taste.

Steamed eggs can be left to cool, or they can be taken out directly and soaked in cold water, which is conducive to rapid cooling and shelling.

Steamed eggs with shells need to be placed in the steamer with cold water, wait for the cold water at the bottom to slowly become hot, and then steam the eggs.

Steamed eggs in the shell are the same as boiled eggs, and they are boiled eggs after cooking, but boiling eggs takes less time, about 8 to 10 minutes, and the time to steam eggs is relatively long.

Eggs in the shell are steamed for about 8-15 minutes before they are cooked. The final time depends on the method of steaming the eggs and the utensils used to steam the eggs, for example, it takes 8-10 minutes to use an egg steamer, while it takes 10-15 minutes for a normal household pot. The protein of eggs is rich in amino acids, and its composition ratio is suitable for the needs of the human body, and it is also a good vitamin and inorganic salt, which is a food with high nutritional value.

Steaming method: 1. Steaming eggs in a steamer: Put the eggs in the shell into the steamer and steam, usually steam in the steamer for seven to eight minutes.

2. Steamed eggs in an ordinary steamer: put the eggs in the bowl with the shell, then add an appropriate amount of water to the bottom of the steamer, put the steaming rack on the top of the steamer, put the bowl containing the eggs on the steaming rack, and then cover the lid and start steaming. Usually steam for about 15 minutes.

3. Microwave steamed eggs: Put the eggs into the utensils, then add an appropriate amount of water, cover the lid, and put them in the microwave. It takes about 12 minutes or so.

Generally speaking, it takes about 15 to 20 minutes for a raw egg in shell to be steamed in water. If you want to steam quickly, you can go to a treasure and buy an egg steamer. This saves about 10 minutes, and the egg steamer can be cooked thoroughly in 10 minutes.

If you are boiling water, it will take about 3-4 minutes. After the water is boiled, put the raw eggs into the pot, the boiling water will quickly heat the eggs, and the egg whites inside will be coagulated instantly, and then just keep it boiling, continue to cook for 2 minutes, turn off the heat and simmer for 1 minute, you can cook a yellow and tender white boiled egg. If you are boiling in cold water, it will take about 5-8 minutes.

Put the eggs in cold water, boil over medium heat, and become soft-boiled eggs for 5 minutes; 8 minutes to become a fully boiled egg.

If high heat is used when boiling eggs, it is easy to cause the air in the eggshell to expand sharply and cause the eggshell to burst; However, if you use low heat, it will prolong the time of boiling eggs, and it is not easy to grasp the age and tenderness of good eggs. Therefore, it is best to boil eggs over medium heat.

When boiling eggs, you can add a little salt or vinegar to the water, a little can do, so that the eggshell can be softened, and the eggshell is not easy to break, and it is easy to peel after cooking.

Shell eggs are steamed for five minutes and then left for another two minutes to cook.

Generally, eggs are steamed for about 15 minutes before they are cooked.

Shell eggs are generally ready when boiled in water for about 15 minutes.

Raw eggs in the shell can be steamed, and generally need to be steamed in a pot for about fifteen to twenty minutes, and you can choose to steam the eggs a little more tender or older according to your preference.

Eggs are a very common food in our lives, there are many ways to cook it, such as steaming, scrambling, boiling, etc., we usually steam eggs when they are generally cracked open, broken up and steamed into egg custard, but in fact, it can also be steamed directly with the shell.