Is it okay to put the eggs in a steamer with the shell and steam them?

Eggs can be steamed in a steamer with their shells attached.

Under normal circumstances, eggs can be steamed together with shells, and steamed eggs and boiled eggs are the same, but there is a difference in time, if the eggs are steamed on the steamer, the time will be longer, about 15-20 minutes of steaming, if you steam directly over high heat, then the time will be shorter.

But in steaming eggs.

When we want to add more water to it, and pay attention to whether there is still water in the pot during the steaming process, if it is about to boil dry, then we should add water in time to avoid the situation of burning the pot.

Precautions for boiled eggs:

1. Put some salt when cooking, and put it in a bowl full of cold water immediately after cooking, so that it is easier to peel the shell.

2. Don't throw the eggs just out of the refrigerator into hot water to boil immediately, and it is best to return to room temperature before getting out of the pot.

3. Before the egg goes into the water, gently knock it, generally the egg is pointed at one end and round at the other. Be sure to knock on the tip side when knocking, because the internal structure of the egg causes a small space for air on the tip side.

4. The eggs should be stirred in boiling water for 6 minutes, so that the yolk can be accurately kept at the ** of the egg.

Eggs can be steamed in a steamer with their shells attached.

From the point of view of the ingredient list, steaming the eggs with the shell in the shell allows the nutrients of the eggs to be preserved to the greatest extent possible, as there is no need to open the shells during the steaming process, thus avoiding bacterial contamination of the inside of the eggs. In addition, steaming eggs with shells is also more convenient, and there is no need to prepare additional steaming bowls or steaming trays.

From the point of view of the production steps, the steps of steaming eggs are relatively simple. First, wash the eggs and put them in the steamer, add the appropriate amount of water, and then cover the pot. Next, place the steamer on the gas stove, boil the water over high heat, and then turn to low heat and steam slowly, usually for about 15 minutes.

The eggs steamed in this way are not only tender in taste, but also nutritious.

In conclusion, steaming eggs in a steamer with shells in them is a feasible and convenient way to make delicious steamed eggs at home.

Eggs with shells need to be steamed for about 15 minutes, because the eggs are steamed through water, and they are also shelled, so the steaming time will be longer than Sun You.

If you want to go faster, you can boil the eggs in the whole water, pot under cold water, heat up slowly, boil for 5 minutes, stop the fire and soak for 5 minutes. The egg white cooked in this way is tender, the yolk is solidified and not old, the egg white is the best denatured, easy to digest, and the taste and nutrition are the same as those steamed with the shell.

Tips for boiling eggs.

1. After the eggs are put into the water, the heating process must be a slow heating process, at the beginning, do not adjust the fire to too much, the process of water temperature heating is also the process of the eggs slowly adapting to the water temperature, if the fire is too large, the eggs are not suitable for the branches, and it is easy to break, so that the egg whites will flow out.

2. The amount of water must be sufficient, and it must not be over the egg (preferably three times the amount of water of the egg), because when the water is boiling, it is easy to let the egg roll in the pot, if the water is too little, the egg is easy to break and touch the wall of the pot, which will cause the egg to break, and the egg white will be boiled out if you continue to cook.

3. Don't peel the eggs directly when they are cooked, be sure to put them in cold water to stir it up first, and after it is quickly cold, the eggs inside will be condensed, so that a certain gap will be formed between the eggshell, and then it will be easier to remove the shell, and it will not stick to the egg white.

Hello, I have seen your problem, I am a life assistant to help you solve the problem, you can steam the whole dear

Eggs should be steamed for about 15 minutes before they are cooked, and the time should not be too long, otherwise it will cause the eggs to become old during the steaming process and reduce the edible value.

1. Is it okay to put eggs in a steamer with the shell and steam them?

2. Can eggs with shells be steamed in the steamer?

3. Put the eggs in the shell and steam.

4. Can eggs be steamed whole in a steamer?

1.Eggs can be steamed in a steamer with the shell, and the taste of steaming is similar to that of boiled eggs, but the former will take longer, about 15-20 minutes.

2.In addition, when steaming eggs, you should also add more water to avoid the situation of boiling the pot.

When steaming, first turn on high heat to boil the water, and then turn on medium heat to start slow steaming, generally steam for about 15 minutes The eggs are steamed, and you can take them out to peel the shell and eat.

Hello, it can be steamed in five minutes, if you want to save electricity, turn off the power after the water is boiled and wait for the water to cool down, it will be cooked.

Guidance: Hello, it is recommended to eat eggs in moderation, regular work and rest, proper exercise, one egg a day is enough, I wish you a happy life!

Shell eggs are generally cooked within 10 minutes, usually we are boiled for 5 minutes and then stuffed for 2 minutes, if the cooking time is too long or too short, it is not conducive to the enjoyment of the taste.

Eggs can be steamed in a steamer with their shells attached. Steamed eggs have a similar taste to boiled eggs, except that steaming eggs takes longer than boiled eggs, usually about 10-20 minutes. It should be noted that when steaming eggs, add a little more water, and people should not leave, so that they can observe at any time and avoid situations such as burning pots.

Eggs can be steamed in a steamer with their shells attached. Steamed eggs have a similar taste to boiled eggs, except that steaming eggs takes longer than boiled eggs, usually about 10-20 minutes. It should be noted that when steaming eggs, add a little more water, and people should not leave, so that they can observe at any time and avoid situations such as burning pots.