A delicious way to make a homemade egg stew?

Materials:

Ingredients: 100 grams of eggs, seasoning: 3 grams of salad oil, 5 grams of cooking wine, 2 grams of salt, 1 gram of monosodium glutamate, 1 gram of pepper, 3 grams of green onions.

Method

1.Knock the eggs into a bowl, beat well with chopsticks, add fresh soup, salt, cooking wine, monosodium glutamate, pepper, chopped green onions, salad oil and stir well;

2.Put water in the pot, bring to a boil, then put the egg liquid in a bowl, simmer for a while over low heat (do not overheat), and wait until the surface of the egg liquid solidifies and changes color.

Tips

Food restraint: eggs: eaten with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.

The delicious practice of home-style stewed eggs, in fact, stewed eggs, with rice soup eggs is the most delicious, the most tender and fragrant, the eggs stewed with rice soup really taste very good, better than stewed in white water, after the rice soup is filtered out, when it is cold and warm, you can beat two eggs, three eggs can be, depending on how many containers you have, how big it is to lower the lard after beating, and then add a little salt, it is very, very fragrant.

Soak the shellfish in water overnight, spit out the mud and sand, and brush the shell clean.

Mix 3 eggs with an appropriate amount of salt in warm water at about 40 degrees Celsius and set aside.

Steam two-thirds of the egg mixture over water (about 5 minutes).

Put the white shellfish in boiling water, add salt and cook until the shell opens, turn off the heat, and remove it for later use.

Arrange the stewed eggs neatly and arrange the boiled white shells, and you can take out the excess white shells and put them in the white shells on the plate, so that each white shell has two white shells.

Pour the remaining one-third of the egg mixture over the white shell, cover the pot and steam in boiling water for about 2 minutes.

Remove from the pan and garnish with green onions.

Home-cooked stewed chicken cake is to beat two eggs into a bowl, then add a little sesame oil, a little salt to disperse, you can add a little warm water, so that the steamed chicken cake will taste more tender and delicious.

I haven't made a home-cooked egg stew, I think it's braised or smoked, and then seasoned Well, it's simmered over low heat, like that kind of QQ bounce, I think it can be very delicious.

Here's how to make the stew:Raw materials: ice cracked sugar, eggs.

1. Melt rock sugar with boiling water.

2. Crack a few eggs in a bowl.

3. Prepare 2 more empty bowls of the same type and measure the rock sugar water.

4. Sift the egg liquid, pour in rock sugar water, sell the base into a bowl, seal it with plastic wrap, and prick a few holes.

5. After the water boils, steam on high heat for 5 minutes, turn off the heat and simmer for 10 minutes, and the stewed eggs are ready.

Here's how:1. Beat the eggs evenly, so that the egg whites and yolks are mixed together, and there is no coagulation of the substance.

2. Add salt and cool boiled water to the eggs, stir well, and the ratio between the egg liquid and the cold boiled water is 1:2.

3. Use a filter screen to filter out the air bubbles in the egg liquid, and the surface of the egg liquid is smooth and flat after filtration. This step is to make the stewed egg taste better, the stewed egg will not appear honeycomb-shaped, and those who do not care about these can omit this step.

4. Cover the bowl with a layer of plastic wrap, put the egg liquid into the steamer, boil over high heat and simmer slowly, the eggs will be steamed in about 10 minutes, and the eggs can be poured with a little sesame oil or other sauces after they come out of the pot, and some green onions can be sprinkled according to your preferences.

The method of stewing eggs is to knock the eggs into a bowl and add salt to stir, without stirring very finely, the stewed egg yolk is white, the taste is better, and the green onion is chopped.

It is best to choose green onion white to eat, green onion leaves are spicy, not suitable for seasoning, add a bowl of water to boil in the pot, pour in the egg liquid, stir the egg after slightly solidifying, make the egg into a large piece, do not stir and crush, stop the fire immediately after the egg solidifies, get out of the pot, sprinkle green onions, pour sesame oil, and eat while hot.

Tips for egg stewMany steamed stewed eggs will have a strong fishy smell, and many children don't like to eat them, so you must not ignore the cooking wine step, this step is the most critical, when stewing eggs, you must be in a pot under cold water, remember not to boil the water and then put in the finished egg liquid.