Can you cook shell eggs after steaming for 10 minutes?

Shell eggs can be cooked after steaming for 10 minutes, and shell eggs will be cooked in about 8-15 minutes.

The final time depends on the method of steaming the eggs and the utensils used to steam the eggs, for example, it takes 8-10 minutes to use an egg steamer, while it takes 10-15 minutes for a normal household pot.

Caution should be taken for steamed eggs:1. The time of steaming eggs should not be too long, otherwise the color of steamed eggs will not only change, but also the taste will become old.

2. Do not boil eggs in boiling water, it will affect the taste of eggs. Therefore, when boiling eggs, you should open the lid of the pot, turn to low heat, and the water is slightly bubbling is the most suitable temperature, so that you can cook tender eggs.

OK.

Boiled eggs, one of the most common ways to eat eggs, are made by boiling chicken eggs in water.

Boiled eggs are rich in nutrients and have a high nutrient absorption rate, and because of this, while providing rich and high-quality nutrition to the human body, excessive consumption is not conducive to health, resulting in overnutrition, indigestion, cardiovascular and cerebrovascular diseases, etc. Therefore, people of different ages and with different physical or mental work intensity need to eat different amounts of eggs per day.

How to make it: Boiled eggs are deceptively simple, but very knowledgeable. If it is not cooked properly, it will destroy the nutrients of the eggs. How to boil eggs in three steps:

Wash the fresh eggs carefully, soak them in a pot of water for one minute, then bring to a boil over low heat. This is to prevent the eggshell from bursting during the boiling process.

After the eggs are boiled over low heat, then switch to warm heat and continue to cook for 3-7 minutes according to personal taste.

Hard-boiled eggs do not have to be taken out immediately, take them out after 1 2 minutes, or put them in cold boiled water or cold water to cool down for half a minute, so that they are easy to peel.

Summary. Eggs in the shell may not be fully cooked after steaming for 10 minutes, and generally need to be steamed for about 15 to 20 minutes before they are fully cooked. Steamed eggs in the shell, the eggs are not directly exposed to the moisture of the high temperature, and the heating is relatively slow, so it is not as fast as the time to boil the eggs, and the steam from the beginning can be steamed in about 15 to 20 minutes.

Steaming eggs in the shell for 10 minutes may not be fully cooked, so it will take about 15 to 20 minutes to steam completely. Steamed eggs in the shell, the eggs are not directly exposed to the moisture of the high temperature, and the heating is relatively slow, so it is not as fast as the time to boil the eggs, and the steam from the beginning can be steamed in about 15 to 20 minutes. Jujubes.

Hope mine can help you.

Summary. Kiss! Hello, happy to answer your <>

Dear, shell eggs can be cooked after steaming for 10 minutes.

Can you cook shell eggs after steaming for 10 minutes?

Kiss! Hello, happy to answer your <>

Dear, shell eggs can be cooked after steaming for 10 minutes.

Steaming eggs with eggshells through water is not like the steaming and grinding time after the eggs are directly peeled and beaten, and its time is longer than that of boiling chickens and spring ruining eggs. Therefore, if the eggs with shells are steamed through water, it takes about 10 minutes for a smaller one, and if the eggs are large or numerous, then the steaming time is longer, and it takes about 15 minutes. Everyone should also pay attention to control the time when steaming, and do not let the water boil dry.

At the same time, you should also pay attention to the heat, first boil the water on high heat, and then steam slowly on medium-low heat until steamed.

Steam the eggs in the shell for about 3 minutes and get cooked.

If raw eggs are boiled in the shell, put cold water into the pot, raise the temperature over warm heat, boil for 3 minutes on low heat, and soak for another 5 minutes after the armistice. The boiled eggs are white and tender, the yolk is coagulated and youthful, and the protein transgenic level is the best, which is very easy to digest and absorb.

In addition, the cholesterol in the egg yolk does not touch carbon dioxide, and once the air is oxidized, it becomes one of the most serious cardiovascular health threats, so it is the most beneficial way to eat it.

Hello dear, happy to serve you. If it means that the whole egg is steamed for 5 minutes on medium heat, it can be simmered for 2-3 minutes, which is basically the same time as steaming chicken cakes. Let's take a look at how.

Production steps 】After the steamer water boils, wash the eggs, put them on the steamer cage drawer, and start steaming the whole eggs - steam over medium heat for 6 minutes, pay attention after turning off the heat, do not open the lid immediately, simmer for 2 3 minutes and then open the lid, perfectly steam the whole eggs out of the pot, and the nutrition preservation rate is 100.

Nutritional value of eggs:

From the perspective of nutritional content, the nutritional value of egg yolk is higher. Compared with egg white, egg yolk also has these nutritional advantages:

1. Contains various fat-soluble vitamins (vitamin A, vitamin D, vitamin E and vitamin K), and almost all B vitamins;

2. It contains a lot of minerals, with high content of calcium, phosphorus, iron, zinc and selenium;

3. Contains carotenoids, which are good for eyesight;

4. It is a good phospholipid, which helps to reduce blood cholesterol and promote the absorption and utilization of fat-soluble vitamins such as vitamins A, D and E.

How to choose fresh eggs:

1.Touching eggs is very important, and it is also an important skill for us to distinguish fresh eggs from old eggs. If it feels very rough to the touch and has a strong texture, it is a fresh egg, because the smoothness of the aged egg is very bad, and there will be no texture like a fresh egg.

2.Looking at the appearance, the old eggs appear relatively bright, and there are almost no pores, which is because the time has been placed for too long, and the pores have been blocked by dust, so this situation occurs. The fresh eggs are very bright, and even some subtle pores on them can be seen very well.

3.Smell the smell, the egg will have a smell of quicklime when it is fresh, and if you take a breath on the egg, there is the fishy smell of the egg, it is fresh, if there is none, it is an unfresh egg.

Boil eggs, put eggs in cold water, wait for boiling pots, boil for minutes, eggs will be cooked, and eggs are easy to crack after boiling for a long time, and it is not delicious.

My own experience of boiling eggs, the water is not over the eggs, first boil the water over high heat, and then low heat for 3-5 minutes, the whole process is less than 10 minutes, and the yolk of such an egg is not old. It's great to eat... I hope to adopt.

10 to 20 minutes to make sure the yolks are cooked through.

Others ask how long it takes to steam, why how long does it take to boil back? Sidestep the question.