How to stew eggs deliciously, how to stew eggs deliciously

Egg stew is a kind of stewed egg food, which is made by mixing eggs with other ingredients and then stewing through water, there are two kinds of desserts or salty snacks, Chinese sweet stewed eggs are made of eggs (egg whites and egg yolks), milk and sugar, and are suitable for both cold and hot food.

Here's how:

1. Ingredients: 6 eggs, 1 cup of water, 120 grams of rock sugar.

How to stew eggs: 1. Boil the water, put rock sugar, boil and dissolve, and let it cool for later use;

2. Beat the eggs well and mix them into the sugar water;

3. Pour the egg mixture into a small bowl and steam over medium-low heat for 6 minutes or until condensed. Egg stew is very experienced, especially the time and heat should be well controlled, early in the middle is not ripe, late outside will be too old, so every time the guests cook it is like trying their luck. But it's obviously so difficult, and the guests often do it, because the ingredients are too ordinary, that is, eggs + water + sugar, and you can have it at your fingertips, but this combination is not too easy to make desserts, so it is really "seemingly ordinary but extraordinary"!

2. Basic ingredients: eggs, cooked lard, dried shrimp, dried scallops, diced ham, diced bacon meat.

Features: Northern home-cooked dishes, the color of the finished dishes is milky yellow, soft and tender, fragrant and smooth, suitable for all ages.

Ingredients: 3 eggs, 20 grams of cooked lard, 15 grams of dried shrimp, dried scallops, diced ham, diced bacon meat.

Cooking method: Crack the eggs into a large bowl and beat them, add dried shrimp, dried scallops, diced ham, diced bacon meat, refined salt, monosodium glutamate, chopped green onion and mix thoroughly. Slowly add 300 grams of warm water to a bowl, stir while adding, and finally put the cooked lard, put it in the pot and steam it over the water, about 10 minutes.

Preparation of stewed eggs.

Ingredients: 2 eggs.

Salt grams chopped green onions.

Preparation of stewed eggs.

Beat two eggs (foreign eggs can also be used, but I think pure eggs are made with beautiful color and rich flavor) stir well, slowly add warm water along the edge of the bowl according to the ratio of egg water 1:2, add salt and stir well;

Skim out the bubbles from the egg mixture, cover it with plastic wrap, and prick a few holes in the membrane to allow it to breathe.

I never specially open a pot to steam eggs, I always put them in a rice pot and steam them directly, because when I was a child, I saw my grandmother steam them like this, and when they were cooked with rice, they didn't waste time;

When the rice is ready, open the plastic wrap (pay attention to burns) and you can see the plane like a mirror;

Drizzle with fresh soy sauce, sprinkle with chopped green onions, and the delicious egg stew is complete. <>

Beat the eggs, put them in a metal container, add a little salt and peanut oil, and add half a spoon of cornstarch if you want to slip a little. When the rice in the rice cooker is cooked, put the container with the egg into the rice noodles, cover the lid, and it will be cooked in a while, and you will know if it is cooked or not by inserting it with chopsticks!

Ingredients for home-cooked egg stew: Ingredients: 100 grams of eggs.

Seasoning: 3 grams of salad oil, 5 grams of cooking wine, 2 grams of salt, 1 gram of monosodium glutamate, 1 gram of pepper, 3 grams of green onions.

The characteristics of home-cooked egg stew: light yellow in color, fresh and tender in taste.

Teach you how to make home-cooked egg stew and how to make home-cooked egg stew delicious.

1.Knock the eggs into a bowl, beat well with chopsticks, add fresh soup, salt, cooking wine, monosodium glutamate, pepper, chopped green onions, salad oil and stir well;

2.Put water in the pot, bring to a boil, then put the egg liquid in a bowl, simmer for a while over low heat (do not overheat), and wait until the surface of the egg liquid solidifies and changes color.

Tip - Food Restraint:

Eggs: Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.

Egg custard recipe (per serving).

One fresh egg. Knock into a bowl, mix with a whisk, add a small amount of salt and mix thoroughly, then the egg liquid will be thinner and yellow than before.

Now add water. Preferably lukewarm water. Cold water is not very good, and hot water is even worse, so it will become an egg flower if you rush into it.

The amount of water is very important, too little will feel that the custard is denser and older, too little custard will be more difficult to form, and the taste is also watery. Then, even is generally an egg, measure the eggshell water. It is to fill the two halves of the eggshell with water, and fill it twice, which is two eggshell water, simply put, the water is two cups of egg liquid.

Here's how to make the side chamber of the stewed egg:Ingredients: 2 eggs, 30 grams of shrimp, 10 grams of green beans, 10 grams of carrots, 10 grams of soy sauce, 1 gram of oil, 150 grams of warm water (about 60 degrees).

Steps: 1. Prepare the required materials, cut the carrots into centimeters and dice them with a little oil and stir-fry them for later use.

2. Beat the eggs into the bowl, add warm water and salt after beating, and continue to beat evenly.

3. Skim off the foam and wrap it in plastic wrap. Poke a few holes in the membrane and put it in the steamer to steam for 8 minutes.

4. Blanch the shrimp and green beans and cook, remove and drain the water.

5. When the stewed eggs are ripe, add the blanched shrimp, carrots and green beans, continue to steam for one minute, and drizzle with soy sauce.

The way to stew eggs is delicious and tender is as follows:Step 1: Crack two eggs into a bowl.

Step 2: Add a spoonful of salt and beat it for a while so that it will be tender. Then pour water into the same bowl and compare the egg mixture.

Step 3: Add water and skim off the foam with a spoon.

Step 4: Add some water to the pot and bring to a boil, then put the eggs on the steaming rack, buckle a plate, cover the pot and turn on the low heat for 6 minutes, you can turn off the heat when the 6 minutes are up, and then do not open the lid, wait for 5 minutes, and watch the time. When the time is up, you can take it out.

How to make stewed eggs: take an egg and beat it, add warm water, the ratio of eggs and water is about 1:, then add a little salt and stir well, filter the egg liquid 2-3 times and filter it with a strainer to remove foam.

Then cover or cover the stirred egg mixture with a layer of plastic wrap, boil the water in the pot and steam over medium heat for about 10 minutes. After cooking, add sesame oil, soy sauce, and sprinkle some chopped green onions.

2. Stewed eggs with fresh milk.

Method: Take 250ml of milk, two eggs, and an appropriate amount of sugar into a bowl and stir well; Then strainer the egg liquid to remove the foam; Finally, cover or wrap and simmer for about 10 minutes.

3. Stewed clam eggs.

Method: Wash the clams, blanch until the shells open, and put some cooking wine when cooking. Once cooked, remove the clams and pour the clam soup into another bowl to settle and set aside.

Then stir the eggs, wet starch and salt well, and pour the precipitated clam soup into the egg liquid (this step should be slow to prevent impurities from being poured in) and stir well, steam in the steamer until 7 mature (that is, when the egg liquid on the surface has not yet condensed), gently stack the clams into the eggs and continue to steam. Sprinkle in chopped green onions.

4. Shrimp stewed egg.

Directions: Handle the shrimp and set aside. Beat the eggs and add warm water, the ratio of eggs to water is about 1:

Then add a pinch of salt and stir well, strain the egg mixture 2-3 times and strain through a strainer to remove foam. Put the shrimp into the stirred egg mixture, then cover the egg mixture or cover it with a layer of plastic wrap, boil the water in the pot and steam it over medium heat for about 10 minutes.

How to stew eggs to be tender.

There are a few things to keep in mind if you want to make the stew smooth and delicious. First, stir the eggs well and then add warm water. Note that the ratio of water to eggs is preferably 3:

1。Then put a little sesame oil and a small amount of salt. Second, when steaming, it is best to cover the top of the bowl with a layer of plastic wrap, so that the surface of the egg liquid will not dry out and will not be easy to honeycomb.

Finally, steam in the pot for 6-10 minutes, and the stewed egg is tender and smooth.

How long does it take to stew an egg.

Egg stew is a very simple and convenient way to eat eggs, but sometimes due to poor heat control, the eggs are easy to get old. So how long is the best time to stew an egg? Generally, the stewing time is controlled within 10 minutes, and it is better to use medium heat.

If the time is too long, it will not only taste bad, but also the protein will coagulate, which is not conducive to digestion. If the time is too short, it may not be fully ripe and does not completely kill the bacteria and parasites in it.

Stew eggs in cold or hot water.

When stewing eggs, it is better to pour warm water into the egg mixture. If you use cold water, the eggs are often not tender enough, and if you use too hot water, the eggs may be blanched into egg drops. So.

It is best to use warm water at about 45 degrees Celsius to make egg stew, that is, when it can feel hot but not hot.

What is the difference between stewed and steamed eggs.

There is not much difference between stewed eggs and steamed eggs, both of which are cooked eggs through water, if you have to say the difference, then the stewed egg is to put the container of egg liquid directly into the water, while the steamed egg is to put the container of egg liquid on the steaming drawer.

The delicious way to stew eggs is to make tea eggs, and boil the eggs with star anise, seasoning, soy sauce and salt.

Stewed eggshells are called custard. Practice 1; Eggs, water, a pinch of salt, a pinch of rice wine, a pinch of MSG (MSG or not) 2; After the ingredients are stirred, put them in a bowl and put them in a pot, and add water to the pot. It's almost cooked in 10 minutes.