What are the 10 delicious egg recipes?

First, boil the hot spring eggs.

Boiled hot spring eggs.

Exercise: Prepare the eggs.

After boiling, let the water cool for a short time until the water temperature drops to about 80 degrees. Place the eggs in a pan and simmer for five minutes.

Crack the hard-boiled eggs in a bowl like raw eggs and put them in a bowl!

Second, patch the eggs.

Pudding eggs. Practice:

Prepare eggs and milk.

Put the eggs in a bowl, stir with a blender, add the milk, and add the seasoning appropriately (according to your own salty and sweet taste).

Place in a bowl (can be a variety of grinding tools).

Let it sit in the pot for a few minutes, then serve!

Third, egg soup.

1.Crack the eggs into a bowl, beat them with a pinch of salt, and beat them with a blender or chopsticks;

2.Add the egg wash and 1/2 teaspoon of starch;

3.Put cold water in a steamer and steam for 15-20 minutes;

4.To your taste, pour the sauce over the eggs;

Fourth, bitter gourd eggs.

Bitter gourd eggs. Practice:

1.Prepare eggs and bitter gourd.

2.Heat oil in a pan and stir-fry with eggs and bitter gourd.

3.Fill with spices.

5. Stewed eggs. Practice:

Wash the eggs, place them in a saucepan and add enough water.

Add bay leaves, star anise, cinnamon, refined salt, ginger. Pour in an appropriate amount of soy sauce.

Pour in a tablespoon of sugar and bring to a boil over high heat.

6. Egg cake.

Exercise: Prepare sugar, flour, and eggs.

Melt the sugar into syrup, add the flour and stir.

Stir into a paste, then add the eggs and stir to combine.

Heat the oil in the pan and pour the prepared batter into the pan.

When the cake is almost cooked, sprinkle with chopped green onions.

7. Sweet and sour eggs.

Exercise: Boil the eggs and fry them.

Add vinegar, chopped green onion, minced ginger and minced garlic, add the broth and bring to a boil;

Add wet starch to make soup;

Pour the broth over the eggs and swirl with the cilantro.

8. Egg salad.

Exercise: Prepare lettuce, sausages, salad, carrots, corn kernels.

Prepare the boiled eggs, half.

Add the salad dressing and milk and stir.

9. Love omelette.

Exercise: 1An egg.

2.Place the eggs in the prepared heart model.

3.Serve after frying.

10. Scrambled eggs with tomatoes.

Exercise: 1Prepare eggs and tomatoes (baby tomatoes) according to your own appetite.

2.Beat the eggs with chopsticks and add a pinch of salt.

3.Stir-fry over heat and add the tomatoes.

Scrambled eggs with chili, scrambled eggs with winter melon, scrambled eggs with zucchini, sweet bean egg cakes, scrambled eggs with tomatoes, egg custard with tamako milk, smooth and tender milk stewed eggs, scrambled eggs with edamame, a little red egg soup, egg custard, take egg custard as an example, and the method is as follows:

Ingredients: 2 eggs, 2 slices of coriander, 1 teaspoon steamed fish soy sauce, 1 3 teaspoons salt, a few drops of sesame oil, appropriate amount of water.

The first step is to knock the egg into the bowl, as shown in the figure below

The second step is to beat and add a little salt and stir well, as shown in the figure below

Step 3: Add about 3 eggs of water, stir well, and add a few drops of sesame oil, as shown in the figure below

Step 4: Cover the lid, if there is no bowl lid, you can cover the plastic wrap, prick 2 small holes, pot with cold water, cover the pot and boil over high heat, steam for 15 minutes on medium heat, as shown in the figure below

Step 5: After steaming, put in 2 coriander leaves, it would be better if you replace them with chives, and pour in the steamed fish soy sauce, as shown in the picture below

Step 6, finally serve it on the table, as shown in the picture below

There are many ways to make eggs, which one do you think is the best? How many ways are there to make eggs? What kind of side shot do you like? Let me introduce a few of the more common and delicious methods.

One: Fried chili with eggs, is my favorite, get five or six spicy green peppers, a red pepper, 3 or 4 eggs and stir well, and then prepare some ginger, garlic, small yellow wine, thirteen spices. First put the stirred eggs into the pot and boil, when it is seven or eight minutes cooked, put down the ginger, garlic and chili peppers and stir-fry them together for one or two minutes, put salt, soy sauce, thirteen spices, rice wine, etc. on low heat next to the banquet, and then boil some water for one minute to get out of the pot, this dish is spicy and delicious, super rice.

One of my favorites.

Two: Eggs and scrambled tomatoes, this dish is extremely nutritious. Also prepare eggs, three tomatoes each, and slice the tomatoes.

First stir the eggs well and fry them in the pot until golden brown, then add ginger and garlic, stir-fry the tomatoes for one or two minutes, turn off the low heat, add salt, and then boil in a small bowl of water for one or two minutes, add some sugar, you can get out of the pot, a delicious and highly nutritious tomato scrambled egg is ready.

Three: Steamed leeks with eggs, I believe many people like to eat this dish. First of all, prepare a few eggs and stir well, a small handful of leeks cut into small sections, 2 tablespoons of tofu milk, a small spoon of ground chili, put the evenly stirred eggs in a basin and add a bowl of water, a small spoon of salt, leeks, ginger and garlic, tofu milk and milk together and stir well, put it on the steamer and steam it for about 5 8 minutes to be served, and finally sprinkle a small spoon of cooking oil and spread evenly, a fragrant egg steamed leek is done!

Very spicy, very soft, melts in the mouth, like eating tofu brain, when I was a child, my mother often made it for us to eat, it has the taste of my mother! This is my favorite way to eat!

Fourth, there are the following ways to make eggs, such as egg fish head soup. Egg seaweed soup. Eggs scrambled with leeks. Egg cold dish. So there are more than ten ways to make eggs, and here I have only written about my favorite ones.

In short, eggs are a very tasty ingredient that can be kept on hand.

Eggs are the most common and nutritious ingredients in daily life. My favorite food is steamed eggs. In this way, the steamed eggs are smoother and tenderer, and they are nutritious and valuable.

I think hard-boiled eggs are the best to eat, not only do they retain the nutrients to the maximum, but they also taste tender and delicious.

I think scrambled eggs are the best because not only are they very tender, but they also taste delicious.

1. Fried eggs.

Speaking of fried eggs, it's basically made by friends, but it's hard to say if it's really delicious and has a better color. First of all, prepare an egg, cooking oil, salt, onion rings. Heat the oil in the pot, heat it to 6 to 7 when it is mature, pour the opened eggs into the pot, fry them slowly over low heat, sprinkle them with edible salt evenly, and turn off the heat when the color turns golden brown and the egg whites solidify.

2.Scrambled eggs with tomatoes.

Ingredients: 3 eggs, 2 tomatoes, cooking oil, salt, chicken essence.

Heat the oil in the pan, the oil temperature is 6 to mature, put the beaten eggs into the appropriate amount of salt and pour them into the pot for stir-frying, about 7 when they are ripe, remove them. Pour oil into the pot, pour the chopped tomatoes into the pot, stir-fry until the tomato juice seeps out, pour the scrambled eggs into the pot for stir-frying, add edible salt, chicken kuanyu essence, stir-fry twice to get out of the pot.

3. Egg custard.

Prepare 2 eggs, 1 teaspoon of salt, a little soy sauce, 3 drops of oil, 300 ml of warm water. Pour the beaten eggs into a bowl, sprinkle with salt, drop 3 drops of cooking oil, pour 300 ml of warm water, add an appropriate amount of soy sauce, and put them in a pot for steaming. It will come out of the pan in about 7 to 8 minutes.

Scrambled eggs with leeks are delicious, especially scrambled eggs with wild leeks, which are simply not too delicious and too fragrant.

You can make steamed eggs, put sesame oil, oyster sauce, seafood soy sauce, and then add some of your favorite side dishes such as broccoli, and when cooked, you can squeeze some barbecue sauce or salad dressing, which is very delicious, you can try it.

Eggs and fried chili peppers are the best, simple and convenient, fry the chili peppers, and then fry the eggs together, add salt, chicken essence, and soy sauce.

If we think we want to make delicious eggs, we can actually eat them with fried eggs, and if you cook them with chili noodles, it is a very delicious way to eat.

The best way to eat is to stew egg custard, which retains its nutrients to the greatest extent, and the taste is very unique and smooth.

Eggs are really a good food, steamed eggs are delicious, scrambled eggs are also delicious, poached eggs are also delicious, tomato scrambled eggs, loofah scrambled eggs, egg drop soup, boiled eggs, tea eggs, braised eggs, fried eggs. These eggs are all delicious.

1. [Fried eggs with green onion sauce].

Ingredients: 3 eggs, 1 green onion, 3 tablespoons of soybean paste (plain or spicy), vegetable oil.

Production process: peel and wash the green onions, the soybean paste can be selected as original or spicy, can not be replaced by other sauces, the eggs are scattered, the green onions are cut into thick slices with an oblique knife, vegetable oil is added to the pot, when the oil temperature is fifty percent hot, the eggs are boiled, the chopsticks are sandwiched into the bowl, sandwiched into small pieces for later use, the green onions are fried with the remaining oil in the pot, not too long, stir-fry three or five times, add soybean paste, the saltiness is flexible, the taste is heavy, and the light taste is 3 spoons.

2. [Mustard egg cake].

Prepare ingredients: 100 grams of flour (high-gluten flour or Fuqiang flour is acceptable), 2 eggs, a few chives, 1 small bag of mustard, appropriate amount of salt, a little vegetable oil.

Production process: Wash and chop the chives, cut the mustard in large pieces, add a little salt to the flour to the bottom taste, and it is more tendony, add water and stir into a flowing thin batter, let it stand for 5 minutes to make it more moisturized, it is best when there is no pimple, so that the cake is smooth and good-looking, the egg is knocked into the big wrist, cut into the green onion, put in the salt to taste, stir well, the mustard is ready to cut it, the amount of mustard is added or subtracted according to personal preference, and the heavy taste is put a little more, if you like the spicy mustard, use the spicy mustard, turn on a low heat in the wok and heat it warmly, scoop it into the batter with a rice spoon and pour it into the pot, Turn the wok, spread the batter thinly, cover the lid and cook it over low heat, burn it until the edge of the cake is warped, the surface is solidified, pour the green onion egg liquid onto the pancake, spread evenly, sprinkle with mustard, the surface of the cake is slightly solidified and rolled up, the wide point is rolled, and the cooked one is fast and delicious. The burrito must be rolled when the egg liquid is not completely solidified, if it is cooked and then rolled up and sticky is not firm, loose and auspicious, after the cake is rolled up, immediately brush the green onion egg liquid on the surface, the bottom is yellowed and turned over, and then brush the egg liquid, both sides can be yellowed out of the pot, cut into sections to eat, eat directly at will.

3, [Old Beijing Paste].

Ingredients: 290g of baby zucchini (half), 2 chai eggs, flour, salt, chopped green onion, vegetable oil, thirteen spices.

Production process: Wash the zucchini, rub it into fine shreds, beat the eggs, add thirteen spices, stir well, add a little water, slowly add flour in stages, stir into a thick paste with the Ming banquet, brush the oil in the electric baking pan, preheat the upper and lower plates, pour the batter with a rice spoon, spread it thin, cover the lid, and open the lid after seeing the steam on the cake pan become a little smaller (one of the tricks to think that the cake is not dry and soft), and the paste is yellow and wrinkled and puffed up (the second trick to think that the cake is not dry and soft). The observation method is the same when the pan is burning, when it is searing, low heat, and add a lid on top.

Ingredients: 2 eggs, 1 bowl of rice wine, appropriate amount of ginger slices, 1 teaspoon of sugar.

1.Fry the eggs and scoop them out.

2.Bring the rice wine to a boil in a pot and add the ginger slices.

3.Put the eggs together and cook for 3 minutes, add sugar and remove from heat.

Raw materials: bud rice, eggs, sesame oil.

1.Put the fresh bud rice into the stirring device and grind, add fresh eggs and stir well to make raw materials (no need to add water and sugar).

2.Add sesame oil to a frying pan over high heat and add 8 heat, add the raw materials to fry the cornmeal tortillas, which are fragrant and refreshing.

Ingredients: 1 or more eggs, light soy sauce, sugar.

1.Put a small amount of oil in a frying pan, bring to a boil, knock in the eggs, and fry slightly on both sides.

2.Add an appropriate amount of light soy sauce and sugar to Shunhe (add according to my preference) water, boil and boil slightly, and extinguish the fire.

Ingredients: 1 egg, appropriate amount of milk, 4 tablespoons of sugar.

1.Mix the milk and sugar and microwave for 2 minutes.

2.Beat the eggs and mix them with the warmed milk.

3.Put the mixed milk and eggs in the microwave and heat it again, and in the case of heat, you can take it out to see if the milk pudding is formed.

4.Until the milk pudding is formed, it can be eaten warm or cold, and it can be discharged to the refrigerator to freeze.

Ingredients: 5 eggs, 80 grams of oil, 1 tablespoon of rice vinegar, 1 tablespoon of Shaoxing wine, a small amount of minced green onion and ginger foam, appropriate amount of salt and chicken essence.

1.Knock the eggs into a bowl, separate the egg whites from the egg yolks, place them in different bowls, and stir with a small amount of salt each.

2.Put oil in a frying pan, bring to a boil, fry the egg yolk, and set aside.

3.Put oil to boil in the pot, stir-fry the minced green onion and ginger foam, put Shaoxing wine, rice vinegar, chicken essence, pour in the egg white and egg yolk, fry until the water vapor gradually dries, and the egg is glowing.

Raw materials: wheat flour, eggs, sugar.

1.Put the wheat flour in a utensil, add boiling water with a net weight ratio of about 1 3 and stir, wait for cooling, and knock in an egg equal to the water and stir.

2.Heat the pot until it is 30% hot, change to a simmer, Changna puts the egg batter into the meatballs one by one into the pot, mixes gently, and when the egg balls float to the oil level and turn light yellow, scoop them up and filter the thin oil for later use.

3.The wok is easy to get on the fire, add an appropriate amount of cold water, add white sugar (the proportion with water is about 4:3) and stir gently, when the sugar juice thickens, pour in the egg balls, gently turn the pot over to make the sugar juice encapsulate the egg balls, turn the pot on the fire, pick out the egg balls, and put them on the plate.