How to stir fry pork slices with vegetarian sausage? How to fry vegetarian sausages deliciously How

Ingredients: 500 grams of pork belly.

Vegetarian sausage 250 grams.

Excipients: Appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, 1 tablespoon of cooking wine, 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, appropriate amount of sugar, 2 star anise, 5 Sichuan peppercorns.

Method 1 Add peppercorns to the pork belly and blanch the cooking wine.

2 Tear the sausage into small pieces along the lines with your hands.

3 Blanch the sausage in water for about 2 minutes.

4 Wash the blanched pork belly with blood foam on the surface, cut into thick slices, cut the green onion into sections, and slice the ginger.

5 Heat the oil in a pan and stir-fry the chives, ginger and star anise.

6 Add the pork belly and stir-fry over medium heat for 2 to 3 minutes.

7 Add cooking wine, stir-fry with dark soy sauce to color.

8 Add hot water to a boil, reduce the heat to low and simmer for about half an hour.

9 Add the blanched vegetarian sausage, light soy sauce and sugar, bring to a boil over low heat and simmer for about 20 minutes.

10 Finally, the soup is thickened over high heat.

Steps to make a vegetarian sausage roast.

1.Soak the fungus in cold water.

2.Rinse after soaking and set aside.

3.Cut the sausage into thick slices.

4.Bring a pot of boiling water to a boil.

5.Blanch the pork belly and vegetarian sausage respectively, wash the blood water after blanching the pork belly and set it aside, wash it several times in clean water after blanching the vegetarian sausage, and soak it in clean water for later use.

6.Put the pork belly in a pot and add a small amount of water to cook the skin until it changes color.

7.Add cooking wine and stir-fry to bring out the oil.

8.Add light soy sauce and soy sauce and stir-fry until browned.

10.Then put it in the vegetarian sausage.

11.Add the fungus and continue to simmer for about 10 minutes.

12.Season and reduce the juice, put it in a bowl and sprinkle with fried peanuts.

Ingredients: 2 vegetarian sausages, 3 spiral green peppers.

1. Cut green peppers with a knife.

2. Vegetarian sausage slices.

3. Put the green pepper and stir-fry first, and the fried type will be rented until it is slightly soft. Then put the vegetarian intestine, the factor intestine is easy to stick to the pot, you can add a small amount of water, and burn it over high heat.

4. After the juice is collected, over medium heat, add light soy sauce and salt, and add a small amount of chicken essence. Out of the pot!

The vegetarian intestine is rich in nutrients, which can enhance the body's immune function, prevent arteriosclerosis, promote bone development, prevent osteoporosis, treat iron deficiency anemia, lower blood sugar and lower lipids. A variety of amino acids, carotene, etc., its vitamin C content is particularly much, these nutrients have the effect of improving human immune function, and at the same time it contains vitamin U-like factors, which is better than the effect of synthetic vitamin U, can promote the healing of gastric and duodenal ulcers, and fresh vegetable juice has the best effect on stomach diseases. It also contains more trace element molybdenum, which can inhibit the synthesis of nitrite amine and has a certain anti-cancer effect.

In addition, the pectin and a large amount of crude fiber in cabbage can bind and prevent the absorption of toxins in the intestines, promote bowel movements, and achieve the purpose of cancer prevention. In addition, it is rich in vitamin A, calcium and phosphorus. These substances are to promote bone development and prevent osteoporosis, so regular food is conducive to the growth and development of children and the elderly with strong bones, and it also has great benefits for promoting blood circulation.

Ingredients: 2 vegetarian sausages, 3 spiral green peppers. Wash the green pepper and cut it into sections, and slice the vegetarian sausage.

Stir-fry the green peppers first and stir-fry until slightly soft. Then put the vegetarian intestine, the factor intestine is easy to stick to the pot, you can add a small amount of water, and burn it over high heat. After the juice is collected, add light soy sauce and salt, add a small amount of chicken essence, and remove from the pan.

Ingredients: 2 vegetarian sausages, 3 spiral green peppers.

1. Cut green peppers with a knife.

2. Vegetarian sausage slices.

3. Stir-fry the green pepper first and stir-fry until slightly soft. Then put the vegetarian intestine, the factor intestine is easy to stick to the pot, you can add a small amount of water, and burn it over high heat.

4. After the juice is collected, over medium heat, add light soy sauce and salt, and add a small amount of chicken essence. Out of the pot!

1. Ingredients: 2 vegetarian sausages, 1 garlic, 3 bay leaves, 2 star anise, 1 small section of onion, appropriate amount of cooking oil, appropriate amount of water, appropriate amount of chicken essence, appropriate amount of salt.

2. First of all, take 2 star anise, 3 bay leaves, 1 garlic head, and 1 small onion, and handle these materials for later use.

3. Then clean the vegetarian sausage, then cut the vegetarian sausage into thin slices, and then add an appropriate amount of cooking oil to the pot, and pour all the ingredients prepared in step 1 into the pot for stir-frying.

4. After stir-frying the ingredients until fragrant, put the vegetarian sausage into the pot, add an appropriate amount of water to the pot, and boil over high heat.

5. Turn on the high heat and cook until the soup in the pot is cleared, then add salt and chicken essence to taste, stir evenly, and stir-fry the vegetarian sausage.

How to fry sausages:

1. Ingredients: 300 grams of broccoli, 1 sausage, 20 grams of fungus, 20 grams of carrots, appropriate amount of cooking oil, 4 cloves of garlic, and a little salt.

2. Soak the fungus in cool water and rinse it well, if there is a large piece of fungus, you can tear it into small pieces by hand.

3. Clean the carrots and cut them into thin slices.

4. Peel and slice the garlic.

5. Cut the beef intestine into pieces, not too thick, and the thickness of about 5 mm is OK.

6. Break the broccoli into small pieces by hand, then blanch the water and put a little salt in the pot when blanching.

7. Put an appropriate amount of cooking oil in the pot, add garlic slices and stir-fry until fragrant.

8. Add fungus and carrots to stir-fry together, add an appropriate amount of salt to taste.

9. After the carrot slices change color, add the broccoli and stir-fry a few times.

10. Finally, pour in the sausage and stir-fry together.

Introduction to meat sausage: Meat sausage, known as especially in Tibetan. After slaughtering pigs and sheep by caesarean section, take out the fat intestines of pigs and sheep, rinse the intestines with water, and then cut off two crisp and tender tenderloins from the abdominal cavity of pigs and sheep on both sides of the backbone, and then cut off the meat on the neck, chop into meat filling, sprinkle some fried noodles after chopping, mix with green onions, garlic, ginger powder, pepper noodles, salt noodles, and then fill them into the fat intestines.

When loading, the intestines are tied at one end, and after loading, the fat side is turned over with the meat filling, and the original inside is turned to the outside, rinsed again with water and boiled. Once cooked, remove and cut into pieces about three inches long and serve on a plate. Vinegar is added to the mashed garlic and eaten with the intestines dipped in your hands, and it is very delicious.

Ingredients: 200g of vegetarian sausage and 100g of green pepper

Excipients: appropriate amount of oil, appropriate amount of salt, 50g of pork slices, appropriate amount of garlic slices, appropriate amount of ginger slices, 15ml of cooking wine, appropriate amount of Lao Gan Ma chili sauce, 2g of chicken essence

Step 1Prepare vegetarian sausage and green peppers.

2.Prepare the dressing and pork slices.

3.Wash and slice the green pepper after removing the seeds, and slice the vegetarian sausage.

4.After the water in the pot boils, blanch the vegetarian sausage first and then scoop it up.

5.Heat the oil in a pan and stir-fry the ginger and garlic until fragrant.

6.Then add the vegetarian sausage slices to stir-fry until fragrant.

7.Add the green peppers and sliced pork.

8.Stir-fry evenly and add an appropriate amount of cooking wine.

9.Add salt. 10.Add the old godmother chili sauce.

11.Add an appropriate amount of chicken essence and stir-fry evenly, then turn off the heat and remove from the pot.

Ingredients: vegetarian sausage.

200 grams. 100 grams of green pepper oil.

Salt to taste, pork slices to taste.

50g garlic slices.

Ginger slices to taste. Cooking wine to taste.

15 ml. Old godmother chili sauce.

Chicken essence to taste. 2 g steps.

1.Prepare vegetarian sausage and green peppers.

2.Prepare the dressing and pork slices.

3.Wash and slice the green pepper after removing the seeds, and slice the vegetarian sausage.

4.After the water in the pot boils, blanch the vegetarian sausage first and then scoop it up.

5.Heat the oil in a pan and stir-fry the ginger and garlic until fragrant.

6.Then add the vegetarian sausage slices to stir-fry until fragrant.

7.Add the green peppers and sliced pork.

8.Stir-fry evenly and add an appropriate amount of cooking wine.

9.Add salt. 10.Add the old godmother chili sauce.

11.Add an appropriate amount of chicken essence and stir-fry evenly, then turn off the heat and remove from the pot.

How to fry sausages:

1. Cut the chicken sausage into small pieces of about 1cm, chop the garlic, and chop the finger pepper 2. Wrap the chicken sausage with a little cornstarch and fry until fragrant.

3. Fry the minced garlic until it is fragrant, add breadcrumbs, finger pepper, bean drum and stir-fry well 4. Add chicken sausage, add salt, chicken essence, seasoning and stir-fry well.

3. All materials and main materials.

Pasta to taste.

Sausages to taste. Excipients tomatoes.

Onions to taste. Shiitake mushrooms to taste.

Seasoning to taste. Salt: 2 tablespoons of garlic to taste.

A pinch of parsley. Olive oil to taste.

A pinch of cheese. How to eat sausages.

1.First of all, it is necessary to boil the noodles, boiling water + adding a spoonful of salt + cooking the noodles + draining, the process is very simple.

2.During the noodle cooking time, we will cut the vegetables, onions and tomatoes into small pieces, white mushrooms into slices, and sausages into small pieces, this sausage has pepper jack cheese in it, so it will flow out when you cut it (it looks delicious).

3.Olive oil over medium heat and sauté minced garlic.

4.First add the onion and stir-fry until transparent, add the white mushrooms and stir-fry, finally add the tomatoes, add a spoonful of salt, cover the pot and simmer for 2 minutes.

5.Lift the lid and continue to cook until all the vegetables are cooked and the soup is thick, add the chicken sausage Tip:

Try to eat as little pickled food as possible, long-term consumption will increase the burden on the kidneys!

Steps to make sausages fried with green peppers.

1.Wash the whole sausage in hot water twice or cook it in a pot of boiling water for a few minutes. Personally, I feel that the sausages are too dusty during the process of smoking. Wash the green peppers and remove the stems.

2.Remove the seeds of the green pepper and cut it into oblique knife pieces, and slice the sausage, not too thin.

3.Heat the pan and pour in the appropriate amount of oil.

4.Pour in the sliced sausages and stir-fry.

5.When the sausages are stir-fried until the oil is out, pour in the chopped green pepper cubes.

6.When the skin of the green pepper changes color, add a little salt, 1 teaspoon of chili sauce, and drip two drops of soy sauce to stir-fry a few times!

7.Serve on the plate!

8.Finished product! Hurry up and serve a bowl of rice!