How to make stir fried sauerkraut with vegetarian sauerkraut? How do you cook sauerkraut fried large

Material. 3 vegetarian sausages, about 3 or 4 taels of sauerkraut, a little green onion, chili pepper, garlic paste, 1 tsp mushroom oyster sauce, a little sesame oil, a little water.

Method. 1. Cut the ingredients first.

2. Add the garlic paste and stir-fry until fragrant.

3. Add oyster sauce, add water, put in the vegetarian sausage and let the vegetarian sausage inhale the soup.

4. Finally, add sauerkraut, spicy slices, and chopped green onion and stir-fry.

1.Rinse the sauerkraut lightly with water, drain and set aside.

2.Cut the vegetarian sausage into small pieces, the ginger into shreds, and the chili pepper into small pieces, and set them aside for later use.

3.**, do not put oil, put the sauerkraut in and fry until the water is almost dry, and finally throw the pepper grains down and fry it again.

4.Put the oil, put the ginger shreds down and fry them until fragrant, and then throw the vegetarian sausage down and stir-fry until slightly charred. At this time, turn down the heat, drizzle the soy sauce paste and a little salt and stir-fry, then put the edamame and water in it and simmer slightly. If you don't feel that the flavor is enough, you can add some more soy sauce.

5.When the water is received and dried, throw the sauerkraut back into the pot, mix evenly and stir-fry to serve.

1. Cut the ingredients first.

2. Add the garlic paste and stir-fry until fragrant.

3. Add oyster sauce, add water, put in the vegetarian sausage and let the vegetarian sausage inhale the soup.

4. Finally, add sauerkraut, spicy slices, and chopped green onion and stir-fry.

Vegetarian tea is what we often say, vegetarian chicken generally belongs to soy products, in fact, it is cooked, as long as the oil is poured into the onion, minced garlic and ginger slices, stir-fry the fragrance, you can pour the vegetarian sausage into the pot and stir-fry for two minutes, as for the sauerkraut, pour in the sauerkraut when you are about to get out of the pot, continue to stir-fry, be sure to fry evenly, the taste should be consistent.

1. Cut the delicious sausage into thin slices and fry them in a hot oil pan.

2. Add 1 tablespoon of shredded ginger and black bean sauce and stir-fry until fragrant, then add chili, sauerkraut, delicious sausage, seasoning and half a small bowl of soup and stir-fry over high heat until the soup is dry.

First cut the quick cook, then put green onions, ginger and garlic in the pot, stir-fry the vegetarian sausage, and then put a piece of sauerkraut and stir-fry, and fry for four or five minutes to get out of the pot.

I thought it would be better to give him the intestines to take the oil, and then I vomited the pot to burn the oil, fried the intestines in the pot, and then fried the sauerkraut, and then the guy gave him a braincase to use.

The practice of hot and sour large intestine is detailed.

Cuisine and efficacy:

Home-cooked recipes. Constipation recipes.

Taste: Sweet and sour.

Process: Mix. Hot and sour large intestine is made of:

Ingredients: 300 grams of pork intestine.

Excipients: 75 grams of bell pepper, 75 grams of cucumber.

Seasoning: 15 grams of ginger, 10 grams of aged vinegar, 8 grams of sugar, 3 grams of salt, 2 grams of monosodium glutamate, 15 grams of chili oil, 10 grams of sesame oil.

Features of the sour and spicy large intestine:

Sweet, sour, salty and spicy, fragrant and refreshing.

Teach you how to make hot and sour large intestine, how to make hot and sour large intestine to be delicious 1

Cut the head of the large intestine into even shreds;

2.Cucumbers and red peppers are also shredded;

3.Blanch the intestines in the pot and remove them;

4.After cooling, put in cucumber and red pepper shreds, add ginger shreds and mix well;

5.Mix the aged vinegar, sugar, refined salt and monosodium glutamate;

6.Pour on the three wires, pour chili oil and sesame oil and mix well.

Sauerkraut-fried large intestine

Ingredients for stir-frying large intestines with sauerkraut

A pig intestine and a sauerkraut plant.

2 chili peppers and ginger to taste.

Cooking wine to taste, salt to taste.

Flour slightly more starch 3 cloves of garlic.

3 sprigs of coriander and an appropriate amount of peanut oil.

Appropriate amount of five-spice powder.

The practice of sauerkraut fried large intestine

Step 11: Remove the fat from the pig intestines, scratch and wash it with flour and salt several times, and rinse it well. 2. Add water to the pot, waterproof pig intestines, put some cooking wine and ginger slices, blanch the water for 2 minutes, remove and wash, and cut into small pieces for later use.

Step 2: Wash the sauerkraut and cut it into small pieces.

Step 3 Put sauerkraut in the pot, fry the water first, fry until cooked, and remove it for later use. (PS: Be careful not to put oil or salt).

Step 4Pour an appropriate amount of oil into the pot, add garlic and chili pepper and stir-fry until fragrant.

Step 5: Add to the large intestine and stir-fryAbout two minutes.

Step 6: Add soy sauce, oyster sauce, dark soy sauce, salt and five-spice powder and stir-fry evenly.

Step 7: Add the sauerkraut and stir-fry evenly, if the taste is not enough, you can fine-tune it according to your personal taste. Stir-fry for a minute or two, add coriander and stir-fry for a while.

Cooking Tips:

1. It is more troublesome to clean the pig intestines, the fat can be cleaned, and the dough can be washed about three times with flour or starch and salt. The pork intestine is indeed heavier, but it is more reassuring to make it yourself.

2. Pork intestines are easy to bite after being boiled for a long time, pay attention to the heat and time, and it is recommended to cut them into small pieces.

Sauerkraut bursts the large intestine.

Ingredients: appropriate amount (pig large intestine, sauerkraut, ginger slices, garlic slices, dried chili peppers, red peppers, garlic, cooking oil, salt, light soy sauce) to clean the large intestine: appropriate amount (cornstarch + white vinegar + white wine).

Method:1Slice the ginger, slice the red pepper, slice the garlic, wash and slice the sauerkraut.

2.Turn the large intestine over, add cornstarch, white wine, and white vinegar and rub it repeatedly, and repeat several times to clean it.

3.Add water, ginger slices, and liquor to the large intestine and press it in a pressure cooker for 15 minutes.

4.Heat the oil in the pot, add ginger slices and garlic to stir-fry until fragrant, stir-fry the large intestine, add a little light soy sauce and salt to taste.

5.Push the large intestine to the side, stir-fry the sauerkraut, stir-fry the sauerkraut until fragrant, add pepper to taste, add red pepper and stir-fry until it is broken.

<> "Sauerkraut fried fat sausage."

Ingredients: fat sausage, sauerkraut.

Ingredients: millet spicy, pepper, garlic.

Seasoning: 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, appropriate amount of sugar, 2 tablespoons of water.

Method: 1. Rub the fat intestine with flour and salt 2 times, turn it over to remove the fat inside, knead the same flour and salt 2 times, wash the clean fat intestine in a pot under cold water, add ginger and shallots, boil the cooking wine, blanch for 5 minutes, and remove it.

2. Add star anise, cinnamon, bay leaves, peppercorns, dark soy sauce, 2 spoons of light soy sauce, and marinated fat sausages for 30 minutes.

3. Cut the marinated fat intestines into small pieces, cut the sauerkraut into small and simple pieces, and prepare to prepare the spicy garlic, millet spicy, pepper and garlic.

4. Add garlic and millet to a hot pan with cold oil and stir-fry until fragrant, pour in the fat intestines and stir-fry for 2 minutes.

5. Add sauerkraut and stir-fry evenly, then pour in all the seasonings and simmer for a while, and finally add the pepper and fry until it is broken.

Sauerkraut-fried large intestine

Super fragrant sauerkraut stir-fried large intestine sour and spicy rice is delicious.

The fat sausage should be fried like this, super delicious! Fragrant but not greasy fat sausage, with crispy sauerkraut, rice and eat two bowls in a row, the method is simple, let's try it together!

Ingredients: fat sausage, sauerkraut, salt, flour, ginger, cooking wine, soy sauce, millet spicy, garlic cloves.

Method:1Wash the fat sausage with salt and flour, add ginger cooking wine to blanch the water, stir-fry a little and add some soy sauce, stir-fry evenly and set aside.

2.Finely chop the millet spicy and garlic cloves, slice the ginger, stir-fry until fragrant and pour in the sauerkraut, stir-fry the sour vegetables and bring the smile to the mu, and then pour in the fat intestines and fry the stupid evenly.

Ingredients: 2 vegetarian sausages, 3 spiral green peppers.

1. Cut green peppers with a knife.

2. Vegetarian sausage slices.

3. Put the green pepper and stir-fry first, and the fried type will be rented until it is slightly soft. Then put the vegetarian intestine, the factor intestine is easy to stick to the pot, you can add a small amount of water, and burn it over high heat.

4. After the juice is collected, over medium heat, add light soy sauce and salt, and add a small amount of chicken essence. Out of the pot!

The vegetarian intestine is rich in nutrients, which can enhance the body's immune function, prevent arteriosclerosis, promote bone development, prevent osteoporosis, treat iron deficiency anemia, lower blood sugar and lower lipids. A variety of amino acids, carotene, etc., its vitamin C content is particularly much, these nutrients have the effect of improving human immune function, and at the same time it contains vitamin U-like factors, which is better than the effect of synthetic vitamin U, can promote the healing of gastric and duodenal ulcers, and fresh vegetable juice has the best effect on stomach diseases. It also contains more trace element molybdenum, which can inhibit the synthesis of nitrite amine and has a certain anti-cancer effect.

In addition, the pectin and a large amount of crude fiber in cabbage can bind and prevent the absorption of toxins in the intestines, promote bowel movements, and achieve the purpose of cancer prevention. In addition, it is rich in vitamin A, calcium and phosphorus. These substances are to promote bone development and prevent osteoporosis, so regular food is conducive to the growth and development of children and the elderly with strong bones, and it also has great benefits for promoting blood circulation.

Ingredients: 2 vegetarian sausages, 3 spiral green peppers. Wash the green pepper and cut it into sections, and slice the vegetarian sausage.

Stir-fry the green peppers first and stir-fry until slightly soft. Then put the vegetarian intestine, the factor intestine is easy to stick to the pot, you can add a small amount of water, and burn it over high heat. After the juice is collected, add light soy sauce and salt, add a small amount of chicken essence, and remove from the pan.

Ingredients: 2 vegetarian sausages, 3 spiral green peppers.

1. Cut green peppers with a knife.

2. Vegetarian sausage slices.

3. Stir-fry the green pepper first and stir-fry until slightly soft. Then put the vegetarian intestine, the factor intestine is easy to stick to the pot, you can add a small amount of water, and burn it over high heat.

4. After the juice is collected, over medium heat, add light soy sauce and salt, and add a small amount of chicken essence. Out of the pot!

Material. 160 grams of vegetarian belly, 60 grams of sauerkraut, 10 grams of chili pepper, 15 grams of ginger, 2 tbsp sunflower oil, a pinch of salt, 1 4 tsp caster sugar, a pinch of high umami monosodium glutamate, 1 tbsp water, a pinch of sesame oil.

Method. 1) Wash and shred vegetarian tripe, chili pepper and ginger; Wash the sauerkraut and cut it into shreds, soak it in cold water for about 1 minute, then remove and drain the water, and set aside.

2) Pour sunflower oil into a hot pan, stir-fry 1 ginger shreds, chili shreds, put in the vegetarian belly shreds and stir-fry for about 1 minute.

3) Put method 1 shredded sauerkraut in the pot of method 2 and stir-fry slightly, then add all the seasonings and stir-fry until the flavor is incorporated.

Sauerkraut-fried vegetarian belly].

Ingredients: 130 grams of cooked pork belly, 100 grams of sauerkraut, 1 green pepper;

Excipients: blended oil, cooking wine, light soy sauce, sugar, chicken powder, ginger and garlic;

Method: 1. This is a five-spice pork belly purchased online, ready to eat out of the bag. Remove the pork belly and cut it into shreds;

2. Sauerkraut is also cut into shreds;

3. Cut the green pepper, ginger and garlic for later use;

4. Remove the oil from the pan, add the ginger and garlic slices to burst the fragrance;

5. Then add the pork belly shreds and stir-fry;

6. Add shredded sauerkraut and stir-fry evenly, add some cooking wine;

7. Add a little light soy sauce and sugar, because the pork belly and sauerkraut have a salty taste, so no salt is added;

8. Add shredded green pepper and stir-fry evenly;

9. Sprinkle a little chicken powder before removing from the pot and mix well;

10. Remove from the pot and serve on a plate.

The nutritional value of sauerkraut.

The efficacy and function of sauerkraut often eat sauerkraut can increase the probiotics in the stomach and intestines, can help digestion to increase appetite, sauerkraut contains vitamin A, B, C and a variety of minerals, in addition to sauerkraut for obesity, hypertension patients will also play a preventive role, sauerkraut also has antioxidant activity, has the effect of beauty and anti-wrinkle, in which calcium lactate also helps children's growth and development.

Sauerkraut retains the nutrients of the original vegetables to the greatest extent, rich in nutrients such as vitamin C, amino acids, dietary fiber, etc., because the sauerkraut adopts the storage method of the dominant bacteria of lactic acid bacteria, so it contains a large number of lactic acid bacteria.

Nutritional value of pork belly.

Pork belly contains a large amount of calcium, potassium, sodium, magnesium, iron and other elements and vitamin A, vitamin E, protein, fat and other components.

Pork belly contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., which has the effect of tonifying deficiency and strengthening the spleen and stomach, and is suitable for people with qi and blood deficiency and thin body.

Ingredients: pork belly, sauerkraut, ginger, garlic, green onions, millet pepper, cooking oil, salt, cooking wine, light soy sauce, white pepper.

Step 1: We first soak the sauerkraut in clean water for about an hour, then remove it from the water and drain the water, then cut the sauerkraut into small pieces and put it in a bowl for later use.

Step 2: Peel and clean the ginger, then cut the ginger into slices and put it in a bowl for later use, peel and clean the garlic, then cut it into garlic slices, clean the green onions, then cut the green onion into slices and put it in a bowl for later use, and cut the millet pepper into rings and put it in a bowl for later use.

Step 3: Pour an appropriate amount of water into the pot, then put the pork belly into the pot, add ginger slices, white pepper and a little cooking wine, first boil the water in the pot over high heat, and then continue to cook over low heat for about half an hour, then take it out of the pot after cooking, put it in cold water to cool, and rinse the surface of the pork belly, and then cut the pork belly into strips and put it in a bowl for later use.

Step 4: In the pot, pour in an appropriate amount of cooking oil, heat the oil in the pot, then put ginger, garlic, and green onions into the pot and fry the fragrance, then put the millet pepper into the oil pan and stir-fry together and stir-fry the fragrance, and then pour all the sauerkraut and pork belly into the pot and fry over high heat, stir-fry for a while, add the round ant into the appropriate amount of light soy sauce and continue to stir-fry.

Step 5: After stir-frying the pork belly in the pot over high heat, pour an appropriate amount of starch into a small bowl, then add a little water, stir evenly, pour the water starch into the pot to thicken, and finally use high heat to collect the juice, stir-fry for a while, and then you can get out of the pot, because the sauerkraut has a salty taste, so be sure to taste the taste before adding salt.

Material. 150 grams of sauerkraut, 1 vegetarian belly, 15 grams of shredded ginger, 10 grams of shredded chili pepper, 1 4 tsp salt, 1 4 tsp sugar, a little pepper, a little rice wine.

Method. 1.Wash the vegetarian belly and cut it into shreds; Wash the sauerkraut and cut it into shreds, soak it in a small amount of water for 5 minutes, drain it, and set aside.

2.After the leaky pot is heated, pour in 2 tablespoons of oil, add the vegetarian belly shreds from method 1 and fry for 2 minutes, add the shredded sauerkraut, ginger and chili peppers from method 1 and stir well, and finally add seasonings and stir-fry to taste.