How to stew so that the stewed pig s trotters are milky white, including the soup is also milky whit

How to stew so that the stewed pig's trotters are milky white, including the soup is also milky white? Everyone knows that pig's trotters can be beautified. Bian Xiao will teach you how to make pig's trotters into milk soup today.

I generally use soybean sprouts. Pig's trotters boiled with soybean sprouts have a strong flavor and rich commercial value, which is suitable for all kinds of people. Pig's trotters are low-fat ingredients, which can enhance the elasticity of ** and also promote lactation.

In particular, soybeans can help pregnant women to produce milk, and it is a good product for pregnant women.

After buying the trotters, check the trotters for any excess pig hair. If so, remember to remove it. Cut the pig's feet into small pieces, like the one below.

If you have limited ability, you can ask the merchant to cut it for you when you buy it. Add an appropriate amount of water to the pot so that it can pass over the trotters. Then add ginger slices, green onions, and rice wine to make the pig's trotters fishy.

After boiling, skim off the blood foam. Prepare a soup pot, add an appropriate amount of water to the soup pot, add red dates, soybeans, pig's trotters, and shallots. Now don't put goji berries at this step.

You can cook all the ingredients first and then put them in. If you put it now, it is easy to end up with the goji berries being cooked.

Once the water is boiling, it's time to start cooking. Bring the soup pot to a boil over high heat, then reduce the heat to low and simmer for about 2 hours. Until the trotters are crispy, you can try it with chopsticks, if it can be easily penetrated. Finally, add a little salt to taste before cooking, sprinkle with chopped green onions.

1.Pork trotter soup cooked over low heat, tender and fresh. The collagen in pig trotters can be converted into gelatin during the cooking process, which is combined with a large amount of water, thereby effectively improving the physiological function of the body and the water storage function of tissue cells, preventing premature wrinkles and delaying aging.

2.It is best to choose the soles of the front hooves so that the soup will not be too greasy. Soybeans need to be fresh for the soup to taste good. The pig's trotters can be dipped directly in soy sauce or added with some seasonings to make cold dishes.

3.The pig's trotters must be blanched with water, and the stewed soup will not have a fishy smell. The soybeans here can also be replaced with peanuts, which have different nutritional values but are just as healthy.

First of all, the pig's trotters should be washed with water, cut into large pieces, add water to the pot, and then take out the later, and then pour in the blanched pig's trotters, add water to cover the pig's trotters, and add bean sprouts after boiling, it is easy to stew the soup white, and the pig's trotters are also milky white.

I think you can stew crucian carp and pig's trotters together, and the taste and texture are better, and the stewed soup is milky white.

First of all, the pig's trotters should be cleaned, soaked in cold water, 24 hours in the pot, add cinnamon, bay leaves, star anise, add some milk, simmer over low heat for about two hours, and then put it in the pressure cooker and continue to simmer for about 40 minutes.

Stewed radish with pork trotters is very tasty, and also nutritious, in the process of stewing pig's trotters, if you want the soup to appear milky white, be sure to blanch in advance. In addition to stewed radish, stewed potatoes and kelp and other ingredients are very good, which can not only improve the overall nutritional value, but also taste very good. The taste of the pork trotters is relatively salty, so before using it to stew the soup, be sure to soak the pork trotters in clean water for one night, so that the taste of the stew will be more delicious, and you must choose cold water in the process of soaking, and you can't use hot water.

Cut the soaked pig's trotters into the right size and blanch them in a pot, this step is very important, only blanching can make the taste of the pig's trotters better, you can put it in water and cook it for about 5 minutes. <>

After blanching, the pig's trotters should also be washed 3 or 4 times under clean water, so that the salty smell on the bacon can also be washed off. In the process of stewing pig's trotters, be sure to add more water, so that the stewed pig's trotters soup will not be too salty, prepare an appropriate amount of green onions and ginger slices, as well as Sichuan peppercorns, put them in the pot and boil over high heat, and then turn to low heat and simmer for two hours. <>

The most suitable ingredients for stewed pork trotters are white radish and potatoes, because these two ingredients can absorb salt and oil, so that the stewed soup will be more delicious, and the potato stewed pig's trotters will have a more soft and glutinous taste. After the pig's trotters are stewed, add white radish or potatoes, and simmer for another 15 minutes to get out of the pot, adding a small amount of monosodium glutamate and minced chives before coming out of the pot, which can play a role in improving freshness. If you can't eat MSG, you can also choose to add a small amount of chicken essence.

Stewed white radish with pork trotters is a very delicious home-cooked dish, and the pork trotter soup stewed in this way will be more fragrant and has high nutritional value. The seasoning for the stewed pig's trotters can be added according to your preference, and cooking wine, ginger slices and salt are also added during the blanching process.

The common practice is to make soup with white radish, so that the pork knuckle shrimp is smooth and soft, fat but not greasy; First chop the pig's feet into large pieces, put in the pork knuckles and cook for 15 minutes, remove and rinse, peel the white radish, put in water and peppercorns, candied dates and pork knuckles, cook the ingredients for 30 minutes, the soup base will become milky white, add the white radish and eat.

You can add cabbage, potatoes, green onions, ginger, star anise, cinnamon, bay leaves, ginger peel, dried chili peppers, dried peppercorns in the process of curing pig's trotters; Be sure to blanch the pig's trotters in advance, then put the pig's trotters in after boiling oil and frying the sugar, add an appropriate amount of water, simmer for an hour, and reduce the juice on high heat.

I think the stewed ribs are the best. If you want the stew to be milky, you can add more soy sauce, milk and cook it in a pressure cooker.

You can stir-fry it first and then stew it, so that the pig's trotter soup is white, because the white color is actually the emulsification effect of hot water and fat.

Try not to put some other condiments in the pork trotter soup, and when simmering the soup, pay attention to the heat and skills, and also put some other ingredients in it.

You can first clean this pig's trotters, and then put it in clean water to blanch, after blanching the water, you can also put it directly in the soda and add green onions, ginger, pepper, spices, star anise, fennel, boil over high heat first, and then boil slowly over low heat, remember not to add some seasonings with color, and what is boiled is milky white.

Before stewing, fry the pig's trotters and then put water to stew the soup is milky white.

Put the dry pig's trotters into the stew pot, the water can overflow the pig's trotters a little, put in angelica, a spoonful of cooking wine, ginger slices, boil over high heat and remove the floating objects on it, and then put 3 spoons of salt and 2 spoons of sugar. Then cover the pot and turn to low heat and simmer for 40 minutes, open the pot in the middle to see the amount of water to prevent the soup from too little after stewing, and finally put some wolfberry and soybean pig's trotters soup is a nutritious and beneficial soup, pig's trotters are rich in collagen, which can promote fur growth and pre-treat progressive muscular dystrophy, soybeans, mushrooms, oysters and soy sauce also contain a variety of essential amino acids, tonifying the liver, benefiting the stomach and intestines, and fighting cancer. It can also enhance the body's immune function, and the nutrition of this soup is very comprehensive, which is very suitable for developing teenagers!

Berries and chicken essence can be put on a plate, and finally sprinkle some chopped green onions to garnish.

Pour the peanuts into the pressure cooker and simmer over medium heat for 40 minutes, the soup will turn white after boiling, then add the desired ingredients and simmer until the ingredients are cooked! Note: It is difficult to stew the soup white when the pig's trotters and accessories are stewed together at the beginning, only the soup is stewed white first, and then the auxiliary materials are stewed together!

If the excipients are stewed for a long time, you can take out the trotters first, and then stew the excipients with the original soup! Soak the soybeans in cold water for 15 minutes. Put the pig's trotters in the soup pot and add cold water to cover the surface about 5 cm, boil the water over high heat, and skim off the surface foam;

Speaking of pork knuckles, I haven't eaten them for a long time, and I miss the collagen-filled texture and milky white soup. The main thing is that it is too expensive now, and now those who can eat pig's feet are local tyrants, and the next time I go to the vegetable market, I grit my teeth and become a local tyrant. Before buying the pig's feet, I would like to share with you how to stew the pig's feet soup into a milky white.

First of all, we will clean the pig's trotters in a pot under cold water, add green onions, ginger slices, 8 corners, add an appropriate amount of salt, and simmer for about an hour on low heat, and the pig's trotters soup is milky white.

If you want to make the soup stewed out of the pig's trotters milky white, the pig's trotters must be fried in oil after blanching, then heat the water to cover the surface, boil over high heat and turn to low heat and simmer for two hours, and then add an appropriate amount of corn, and season the jujubes after cooking.

The collagen in pig's trotters is easy to coagulate at high temperatures, and the meat is more difficult to boil after coagulation. The pig's trotter soup is thick, sticky, and white, because it is slowly boiled over low heat.

Treatment of pig's trotters: boil water in the pot, wash the pig's trotters first, and after the water boils, put the pig's trotters in and scald them for a while, so that the hair on the pig's trotters can be easily plucked. Pour it into boiling hot water, blanch it to remove the blood, and then take it out and wash it with water two or three times to wash off the grease and oil foam on the pig's trotters, so that the boiled pig's trotter soup will be white.

Usually, bone stews, whether rib broth or large bone broth, are made with fresh bones, scalded in cold water in a pot, washed off with blood foam, washed, and then put into the stew. Add the green onion and ginger, add some pepper and some rice wine. The most important step is to boil the pot under water.

In this way, the soup is very white. After boiling for ten minutes, the whole soup becomes whiter and thicker, eventually forming a viscous white semi-solid milk.

Pork knuckles are fat components but contain high collagen.

This is the first choice for women. Fresh ingredients such as soybeans, soybeans, cloud beans, peanuts, lotus roots, and rob can be used to cook soup.

Wait. While you are on the mat, wash the trotters with clean water. After boiling, cover to absorb the blood, then pour out and wash, add water or clear broth to the pot, and add the appropriate amount of ingredients, ginger slices and rice wine.

Every time I make pork rib soup, I use a pressure cooker.

Before making the soup, rinse the blood and water on the ribs, try to rinse them with cold water, then put the water into the pot, pour the ribs and boil, and boil the dirt on the surface of the ribs. Oh, that's because they're delicious. Everyone eats pig's feet because they want to be pretty?

Soft pork rind.

It tastes good. I can't stop eating it. I don't like meat, but I especially like to eat pork rinds. Today, I'm going to share with you the secret of roasting pork knuckles. Learn to do it. The taste is sweet and delicious. Eat it every day without being greasy.

Pork bone broth: Delicious and contains collagen. It is highly nutritious and will not be destroyed. It is easier for the body to absorb. It has anti-aging properties and increases human hematopoietic cells.

capacity. It can delay bone aging and is also beneficial for bone growth in teenagers.

When cooking in a casserole, use high heat in the early stage, turn to low heat in the later stage, add salt and cook for 20 minutes, and then add soybeans so that the soup can be boiled white.

It should be stewed over high heat, so that the nutrients in the bones can be stewed out, and the color of the soup will look milky white.

It can be used for a long time to simmer, or you can fry it in advance and wash the fat with hot water, so that the soup will become whiter.

The pig's trotter soup ordered at the restaurant is not only cooked and easy to chew, but also has a milky white soup that is viscous, not only smelling mouth-watering, but also very mellow and delicious. But the pig's trotter soup I made at home is light and light, and I don't want to be as milky and attractive as in the restaurant. Then the pressure cooker.

How do you make pig's trotter soup milky white?

Generally, the pressure cooker boiled pig's trotter soup can't boil the kind of effect in the restaurant, although it can be boiled quickly, but the pressure cooker boiled soup must be clear soup, not white soup.

In fact, the key to broth is heat. Collagen in pig's trotters.

It is easy to solidify at high temperatures, and it is more difficult for meat to rot after solidification. The pork trotter soup is thick, sticky, and white, and is formed by slowly boiling it over low heat, allowing a large amount of collagen to dissolve in the soup. You can't boil pig's trotter soup over high heat, you can only let the water run slightly.

bubbles, the water temperature should be controlled at about 90 degrees. When boiling water in a pot, it can be observed that when the water is about to boil, a large number of small bubbles will gather at the bottom of the pot, and the water temperature we want to achieve is the requirement at this time. The chef told the water to be "shredded" at this time.

In general, this kind of soup is boiled in restaurants with a coal stove that seals the fire, so it is easy to control the water temperature, and it can be done under household conditions, but if you use gas in a residential building, you can only use a weak small fire. The so-called "a thousand boils are better than a boil", that is the truth, if you want to make an attractive milky white pig's trotter soup, you might as well try this method.

Step 1: Wash and dispose of the trotters.

Step 2: Put it in a pot and cook over high heat, add cooking wine, spices, ginger, and remove the foam floating on it. In this way, the fishy smell of the pig's trotters can be removed, and the pig's trotters will be blanched after boiling for a while, and they will be fished out.

Step 3: After boiling, remove the trotters and put them in cold water, and rinse the trotters well, this step is the key to keeping the pig's trotter soup milky white.

Step 4: Boil the washed pig's trotters in cold water, add green onions and ginger slices, then simmer for 1 and a half hours on medium heat, without lifting the lid frequently. After simmering, add salt and you're good to go.