How to stew pig s trotters is simple and delicious

1 pig's trotter, 3-5 slices of ginger, 3 dried chilies, 3 tablespoons of rice wine, appropriate amount of salt

1. Wash the pig's trotters and put them in the pot, pour cold water into the pot to cover the pig's trotters, cover the pot and cook over medium heat.

2. After the water boils, boil for another 1 minute, turn off the heat.

3. Wash off the foam and impurities, and set aside for later use. Slice the ginger into shreds and cut the dried chili into sections.

4. Put the pig's trotters, ginger and dried chili peppers into the pressure cooker, add a little salt, pour in the rice wine, add water until it is level with the pig's trotters or not over the pig's trotters, cover the pot and put it in the pressure cooker for 30 minutes.

5. Remove from the pan. You can put soy sauce in a small bowl and eat it.

1. Wash the pig's trotters and chop them into small pieces. Put cold water and pig's trotters in a pot and bring to a boil over high heat (pay attention to the boiling water), at this time the soup is turbid and foamy. At this time, pour the soup and pig's trotters into cold water, rinse the pig's trotters, and put them back in the pot.

2. After the clean pig's trotters are boiled with cold water over high heat, change to medium heat, simmer for one hour to one and a half hours, and put soaked soybeans in the middle.

3. Poke the pig's trotters with chopsticks, and if you poke it, it will be rotten. Add salt or chicken bouillon and you're done!

500 grams of pig's trotters, 50 grams of red beans and mung beans, 30 grams of lily, 8 wolfberries, appropriate amount of refined salt and rice wine.

Method. 1. Wash the wolfberries, red beans, mung beans and lilies, and soak them in water for 30 minutes.

2. Wash the pig's trotters, chop them into small pieces, put them in boiling water and blanch them thoroughly, remove them and wash them.

3. Add water to the pot, put in the pig's trotters, cook in the rice wine, skim off the foam after boiling, add red beans, mung beans and wolfberries and cook for about 30 minutes, change to low heat and simmer until the pig's trotters are ripe, add lily slices, burn for about 5 minutes on a strong fire, and add refined salt to taste.

2 pig's trotters, 1 green radish, green onion, ginger, peppercorns, star anise, cooking wine, salt, pepper.

Cook. 1. Peel and cut the green radish, wash the pig's trotters, and let the store cut them when you buy them;

2. Put water in the pot, add Sichuan pepper, star anise, green onion, ginger and cooking wine, and blanch the pig's trotters;

3. When the pig's trotters are boiled out of foam, remove them and rinse them well;

4. Put water in the casserole, put in the pig's trotters, green onions, ginger slices, cooking wine and star anise.

After boiling over high heat, reduce the heat to low and simmer for 2 hours;

5. Add the radish cubes, boil for about 30 minutes, add salt 5 minutes before turning off the heat, and add pepper to taste after turning off the heat.

Ingredients: 400 grams of winter melon, 200 grams of pig's trotters, 1 piece of ginger, 1 tsp sesame oil, 2 tsp refined salt, 1 tsp monosodium glutamate, Method: Winter melon pork rib soup.

1.Wash the pig's trotters, put them in boiling water and blanch them to remove the blood, remove them, drain the water, 2Wash the ginger and pat it loose.

3.Cut the winter melon into thick slices.

4.Put water in the casserole, add pig's trotters and ginger, boil over high heat, boil over low heat for 40 minutes, and add winter melon slices after the pig's trotters are fully cookedAfter the winter melon is cooked, add refined salt, monosodium glutamate, and sesame oil.

How to stew pig's trotters:Ingredients: half a pig's trotters, 1 small handful of wolfberry, 500 grams of lotus root.

Excipients: appropriate amount of salt, 5 slices of ginger, 20 grams of rice wine, 2 grams of pepper, appropriate amount of water.

Steps: 1. Prepare the ingredients, buy the old soup for lotus root, clean the wolfberry for later use, and buy the pig's trotters to scrape off the fur and burn it into small pieces.

2. Blanch the pig's trotters in a pot under cold water.

3. Wait until all the blood in the pig's trotters comes out, take out the pig's trotters and wash them with warm water.

4. Cut the lotus root into small pieces and wash it with water.

5. Put the pig's trotters into the pot, add the lotus root pieces, then add pepper, rice wine, ginger slices, and pour in an appropriate amount of water.

6. After the heat boils, continue to boil for 50 minutes, and add wolfberry salt for the last 10 minutes to taste.

7. Done. <>

The simple and delicious steps to stew pig's trotters are as follows:Preparation: 2 pig trotters, 100 grams of soybeans, appropriate amount of cooking wine, appropriate amount of green onions, appropriate amount of ginger slices, appropriate amount of salt, a pot, appropriate amount of water, etc.

1. Wash the soybeans and soak them in water.

2. Bring a pot of cold water to a boil, put in the pig's trotters and boil, remove and rinse.

3. Add enough cold water to the pot, add the washed pig's trotters, add green onions and ginger slices. Hungry for this faction.

4. Bring the heat to a boil, skim off the foam, and add cooking wine to remove the smell.

5. After boiling, add soybeans and turn to low heat and simmer for 2 hours.