How do you boil pork skin jelly? Whatever the pork skin is boiled into can be

The boiling method of pork skin jelly is as follows:

1) Add a tablespoon of cooking wine and a few slices of ginger to a pot of pork rind under cold water and cook for 3-5 minutes. 2：

Remove the pork skin and scrape off the surface grease with a knife, cut it into thin strips and wash it several times. 3) Add 3 large bowls of water to another pot, add shredded pork skin, green onion, ginger slices, star anise, Sichuan pepper, salt, bring to a boil over high heat, simmer for 50 minutes, cook until the pork skin is soft and rotten, then turn off the heat.

4) Remove the spices and add 2 tablespoons light soy sauce to adjust the color. Pour into a container and refrigerate to set.

Slice after solidification.

The oil from the pork skin can be removed as follows.

1. Put the pork skin in water and boil for 10 minutes.

2. Take out the pork skin again, and the oil on the pig skin is solidified.

3. Shave off the lard with a knife, and then cut the pork skin into small pieces.

4. Put it in the pot and continue to boil, and it will become jelly.

Attach the practice of crystal pigskin jelly:

Crystal pigskin jelly:

1.Boil the pork skin in hot water until soft (water on and off the fire) and cool it slightly, shave the wool and oil, chop it, shred it or dice.

2.Put the sliced pork skin in a pot, add cooking wine, add a star anise, and add more than twice as much water as the pork skin.

3.After the fire is boiled, change to medium-low heat and cook for more than two hours, dip the meat skin juice with chopsticks, and dip the meat skin soup with your hands to feel very thick and viscous, and then it will be fine.

4.Pour it into a covered utensil, cool it a little and put it in the refrigerator to freeze, and cut it the next day.

5.Dipping ingredients: garlic, soy sauce, aged vinegar, a little sesame oil, you can add a little old godmother oil and spicy if you can eat spicy.

Pigskin. Cut into pieces. Keep in water. Start the fire and simmer for about 40 minutes. Can.

The pork skin is a little viscous when boiled into a soup, and the meat skin and the water surface of the soup are basically the same, and the pork skin can be easily pierced with chopsticks. Pork skin jelly is a traditional specialty made from pork skin. Put the dehaired pork skin, put it into the appropriate seasoning, and boil it for a long time, so that the boiled soup contains a certain amount of skin glue, and then cool, after cooling, the pork skin and the soup will solidify together, stained with seasoning, and can be eaten.

The pork skin is a little viscous when boiled into a soup, and the meat skin and the water surface of the soup are basically the same, and the pork skin can be easily pierced with chopsticks. Pork skin jelly is a traditional specialty made from pork skin. Put the pork skin in addition to the hair, put in the appropriate seasoning, and boil it for a long time, so that the boiled soup contains a certain amount of skin glue, and then cool, after cooling, the pork skin and the soup will solidify together, stained with seasoning, and can be eaten.

Ingredients: pork skin, coriander, seasoning, tangerine peel, ginger, garlic, salt, cooking wine, chili oil, soy sauce, vinegar, sugar, monosodium glutamate, pepper oil, sesame oil.

Method:1Blanch the washed pork skin and two or three slices of ginger together in a pot of cold water, turn off the low heat and continue to cook for about half an hour, then remove and wash, and pour out the water in which the pork skin is boiled.

2.The washed pork skin is carefully scraped and thrown away with a knife to remove the fat that was not removed at the time of purchase, and the pig hair is plucked off with tweezers.

3.Cleaned pork rinds cut into thin strips.

4.Mix cold water in the pot, put in the pork skin strips, a small amount of ingredients, tangerine peel, and flattened ginger pieces, turn to low heat after boiling, add a small amount of salt and cooking wine, continue to cook for about half an hour, until the straight soup becomes thick, turn off the heat.

5.Drain out the pork skin and various seasonings with a colander, pour the remaining soup into a container, cool and put it in the refrigerator until the meat skin soup is completely solidified.

6.When the pork skin soup is refrigerated, start to prepare the ingredients, first mash the garlic and wash the coriander and chop it.

7.Put soy sauce, salt, sugar, vinegar, monosodium glutamate, pepper oil, sesame oil, and chili oil into the bowl to make a juice, and then pour the garlic paste into the juice and mix thoroughly.

8.Take out the jelly and cut it into pieces and put it on a plate, pour the sauce on the jelly, and finally sprinkle with chopped coriander, and it is done.

1) Defrost the skin, blanch in cold water, and boil to remove oil and impurities.

2: After cooling, be sure to clean up the fat and residual hair so as not to affect the taste.

3: Cut into 5mm wide strips.

4) Put cold water and the sliced meat skin in a pot, the water is about 2 times higher than the meat skin.

5: Skim off the foam after boiling.

6) Reduce the heat, cover and bring to a boil. Boil, boil, boil, boil, boil

8: After cooling, it will solidify into jelly, use a toothpick to draw a circle along the edge to remove the jelly.

2 pig's trotters, appropriate amount of pigskin.

Appropriate amount of peanuts, fungus (dry), 1 carrot, and appropriate amount of celery.

Appropriate amount of seasoning salt, 2 grams of monosodium glutamate, 1 small piece of ginger, 1 star anise, appropriate amount of cooking wine, a little sesame oil, and an appropriate amount of sugar.

The practice of multicolored skin jelly.

1. Blanch the pig's trotters and pork skin in boiling water for 5 minutes, put it in a pressure cooker, add star anise, ginger cubes and your favorite spices and cook for half an hour.

2. Soak the peanuts after peeling. The fungus bubbles softly.

3. Dry the boiled pig's trotters slightly, peel off the meat and skin, pour the bones into the soup of the boiled pig's trotters in a casserole, add sugar, salt and cooking wine and cook for more than half an hour.

4. Dice the pork skin and pig's trotters, and blanch the carrots, fungus and celery with boiling water.

5. Remove the bones and seasonings, skim off the foam, put the pig's trotters and peanuts and cook until the peanuts are cooked (to the extent that Qingming is crispy, do not cook until there are noodles).

6. Allow to cool. Put monosodium glutamate, sesame oil, carrots, fungus, diced celery and mix well, and put it in the refrigerator to solidify. It tastes better when eaten with light soy sauce or garlic paste.

The practice of boiling pork skin jelly:Ingredients: 500 grams of pork skin, 1800 grams of water.

Excipients: 20 grams of salt, 10 grams of baking soda.

Steps: 1. Put the pork skin in a pot of cold water and bring to a boil.

2. Remove the grease and scrape off the grease with a knife while it is hot, and clean up the remaining pig hair with tweezers.

3. After scraping off the grease, wash it with boiling water and then cut it into thin strips.

4. Add coarse salt.

5. After baking soda, rub the pork skin by hand so that it can remove the fishiness and greasy.

6. Wash with salt and baking soda and then clean with hot water.

7. Finally, put the washed pork skin back into the pot, add water, boil over low heat and cook for 2 hours (one pound of pork skin is about 3 catties and a half of water).

8. After the boiled pork skin and soup are cooled, it is skin jelly.

9. Cut into slices, dip in seasonings and eat.

How to boil pork skin jelly:

Ingredients: pork skin, green onions, ginger, Huadiao wine, water, salt, garlic, chicken essence, steamed fish soy sauce, light soy sauce, chili red oil, oyster sauce.

Step 1: Wash the pork skin with warm water, then put it in a pot under cold water, then add green onions, ginger slices and cooking wine and cook for 5 minutes; Then take out the boiled pork rind, put it in cold water, wash it well again and set aside.

Step 2: Use a knife to scrape off the fat on the inside of the pig skin, clean it thoroughly and cut the pig skin into small pieces, and then change the knife to cut it into thick wires for later use.

Step 3: Add an appropriate amount of water to the pot, put the cut shredded pork skin into the pot, then add an appropriate amount of green onions, ginger slices, and Huadiao wine, stir slightly with a spoon after boiling over high heat, and thoroughly clean the surface foam; Then pick out the green onion and ginger in the pot, pour the pork skin into the water and wash it fully again, and finally take it out and drain the water and put it in a round bowl of filial piety for later use.

Step 4: Prepare a pressure cooker, pour the pork skin into the pot, add water twice the amount of pork skin, then add an appropriate amount of ginger slices, green onions, and salt to taste, stir well with a spoon and press in a pressure cooker for 20 minutes.

Step 5: Prepare a flat-bottomed tray and evenly coat a layer of cooking oil on the bottom of the collapse and around the collapse; Then pour the pressed pork skin into the tray with the soup, and pick out the green onion and ginger inside; Finally, use chopsticks to pluck the pork skin to evenly disperse it into the plate, and after cooling, it can be condensed into pork skin jelly.

The method of boiling pork skin jelly is as follows: Spare ingredients: 300 grams of pork skin, 4 cloves of garlic, 15 grams of cinnamon, 2 green onions, 3 dried chili peppers, 3 bay leaves, 15 grams of cooking wine, 3 star anise, 8 slices of ginger; Production process:

In the first step, don't boil the pork skin directly, you need to blanch it first, put the pork skin in a pot under cold water, add a few pieces of ginger and a little cooking wine, blanch it, and boil the water to take it out; The second step, the pig skin at this time is very soft, scrape the fine hairs on the surface with a blade, scrape the fat on the inside with a knife, rinse with warm water, wash the pig skin, cut it into shreds, not too fine; The third step is to open and dismantle, add almost 1500ml of water to the pot, boil the water to boil the pork skin jelly, put the pork skin shreds into the pot, add all the spices, boil over high heat, turn to low heat and continue to boil; The fourth step, until the soup is boiled relatively thick, almost more than an hour, the pork skin jelly is boiled, at this time add a little salt to taste, pour out of the pot into the container and refrigerate for one night, chopped green onion and minced garlic; The fifth step, put it in the pot and stir-fry it until fragrant, add some light soy sauce, aged vinegar, salt and sugar and mix evenly to make a preparation, after the pork skin is jelly set, the slices are deducted upside down, the juice is poured, and the crushed peanuts are served with some cooked peanuts.