What are white sugar and brown sugar made of?

Brown sugar (commonly known as brown sugar), granulated sugar, rock sugar, the main ingredient is sucrose, and they are all disaccharides, but because of the different production processes, they will be different from each other. Sugar is made by crystallizing brown syrup, or by mixing white sugar with brown syrup. The sucrose of rock sugar is of high purity (more than that, rock sugar is to melt granulated sugar into a saturated granulated sugar solution, so that it slowly forms crystals at a constant temperature.

The degree of refinement of brown sugar is relatively low (less than 80), and it retains a lot of minerals and vitamins, especially calcium, potassium, iron, magnesium and folic acid, etc., and the molasses taste in brown sugar also has a charcoal aroma that is not found in ordinary sugar, which is not found in refined white sugar and rock sugar. Nutrition experts have been a strong advocate for a return to a natural, crude diet, and brown sugar fits that notion well. White sugar is refined sugar made from molasses squeezed from sugar cane and sugar beets, white sugar is white, clean and has high sweetness. Oh.

Sugar is a very important condiment in daily life, and everyone is very curious about how these sugars are made. Sugar in daily life is divided into rock sugar, white sugar and brown sugar, and different sugars have different production methods, but they all use the same raw materials. It is a common fruit in daily life, sugar cane and sugar beets.

It is juiced and then concentrated into crystals, and it becomes sugar to eat. Although the steps are simple, the process of operation is difficult. <>

How to make white sugar in daily life? First of all, to make white sugar, you need to select sugar cane and beets with high sugar content, squeeze them into juice, filter and clarify, and then pour these juices into a large pot, and then apply high temperature to the pot to make the liquid turn into yellow-brown crystals. All the sugar that we eat in our daily life is refined, so this semi-finished product cannot be eaten directly.

Then boil the same juice with sugar cane and beets, and stir-fry with the yellow-brown crystals. The most important step is to concentrate in a vacuum, and then dehoneying, sugar washing and finally drying. After these procedures are completed, it can be made into white sugar that everyone will eat in daily life.

How is brown sugar and rock sugar made? Brown sugar and rock sugar are by-products of white sugar, and in addition to sucrose, brown sugar also has a lot of fructose, trace elements and vitamins, which are more nutritious than white sugar. There are many names for rock sugar, such as old rock sugar, earth rock sugar, etc., and when producing white sugar, relatively large sugar cubes will crystallize around it.

After careful selection, rock sugar will appear, which is more suitable for adding rock sugar to the soup, and the effect will be better than white sugar. <>

What are the benefits of eating sugar? Some people are accustomed to adding some white sugar when cooking, which will make the dish more flavorful. And sugar can also make people happy, because some people suffer from low blood sugar, they can eat sugar to replenish the lack of sugar in the body and provide more energy for the body.

White sugar is made from sugar beet and sugar cane, brown sugar is made from the stem of sugar cane by extraction and pressing, and rock sugar is the crystallization of white sugar after melting.

It can be seen from the appearance because the shape of rock sugar is round and looks like it is transparent, while white sugar looks white and looks like a side of granulated sugar is soft like sand, while brown sugar is black and red.

In terms of production process: brown sugar is the easiest. Traditional brown sugar is obtained by simply processing the raw sugar juice such as filtering and then drying it.

For white sugar, the raw sugar juice needs to be purified, decolorized, and then dried. Compared with brown sugar, white sugar has fewer impurities, higher whiteness, and purer sweetness. If the purified and decolorized sugar water is crystallized, and finally a large crystalline product is obtained, it is rock sugar.

In fact, it is the different states of sugar, because there are certain differences in the production methods or procedures, so they are divided.

The operation <> turn brown sugar into white sugar is carried out in a sugar factory, usually using activated charcoal to turn brown sugar into white sugar. In the sugar factory, workers put activated carbon into brown sugar water, activated carbon can adsorb impurities in brown sugar, so that brown sugar becomes white sugar, stir evenly, and then filter, it becomes a colorless and clear solution. The obtained solution needs to be heated and evaporated, and the crystals precipitated are white sugar.

More than 600 years ago, China used a kind of tree ash to refine white sugar, the principle is the same as the current sugar factory, the ash plays the same adsorption role as activated carbon, can adsorb the impurities in the sugar, so that the sugar becomes white.

Brown sugar is obtained by evaporating sugar cane juice or beet liquid, and the sugar obtained initially contains many impurities, is reddish-brown in color, and is called brown sugar. White sugar is derived from brown sugar. From a chemical point of view, brown sugar, white sugar, and rock sugar are all sucrose, but the purity is different, brown sugar is the coarseest, white sugar is pure, and rock sugar is the purest.

Sucrose contains three elements: carbon, hydrogen, and oxygen, which is a condensate of one molecule of fructose and one molecule of glucose after water loss. From a nutritional point of view, rock sugar contains more sucrose than white sugar, and white sugar contains more sucrose than brown sugar, but the difference is not big, so the nutritional value is almost the same.

<> brown sugar is made from sugar cane. Brown sugar is made of sugarcane as raw material, after juice extraction, clarification, boiling, using lime process to make jaber, the whole processing process does not add any chemical reagents and food additives except lime, completely retain the original flavor and nutrients of sugarcane. Unlike refined sugars such as white sugar and red sugar, brown sugar is a non-honey sugar, that is, sugar that has not been treated with honey.

Brown sugar contains about 95% sucrose, retains more nutrients of sugarcane, and is easier to be digested and absorbed by the human body, so it can quickly replenish physical strength and increase vitality, so it is also known as "Oriental chocolate", which not only contains carbohydrates that can provide caloric energy, but also contains malic acid, riboflavin, carotene, niacin and trace elements such as manganese, zinc, chromium and other elements that are indispensable for human growth and development.

What are brown sugar and white sugar made of?

Hello, dear! , both brown sugar and white sugar are obtained from the sucrose of plants such as sugar cane or beetroot that are processed in different ways. Oak brown sugar is made by boiling cane juice, slowly condensing into sugar, and then drying it.

Since there is no fine filtration and purification in this process, brown sugar contains more minerals and trace elements, such as iron, calcium, zinc, etc., showing a reddish-brown or dark brown color and rich aroma. White sugar, on the other hand, is made by filtering and refining the cane juice many times to remove impurities and pigments, and then adding chemicals to bleaching and purifying, and finally obtaining white crystalline sugar. Due to the fine processing, the purity of white sugar is high, and the taste is sweet, but the nutritional value is relatively low.

In addition to sugar cane and beetroot, sugar can also be extracted from some plants such as sweet oranges, maples, palms, etc. Different raw materials and processing methods will affect the taste, color, nutritional content and other characteristics of sugar. In addition, excessive sugar intake will increase the risk of diabetes, obesity, cardiovascular and cerebrovascular diseases and other diseases, so it should be consumed in moderation.

It is made from sugar cane.

Brown sugar refers to the finished sugar cane with honey, which is juiced and concentrated to form honey. Brown sugar is divided into flake sugar, brown sugar powder, bowl sugar, etc., because it has not been highly refined, it contains almost all the components in cane juice, in addition to the function of sugar, it also contains vitamins and trace elements, such as iron, zinc, manganese, chromium, etc., and the nutrients are much higher than white sugar.

Before refined sugar was produced on a large scale, non-honey sugar was the main form of sugar cane sugar consumption, and it has different names and forms around the world, such as Japanese Okinawa brown sugar (kokuto), Latin American brown sugar (panela), and South Asian and African jaggery, which are essentially concentrated cane juices.

The raw material of brown sugar is sugarcane, which contains about 95% sucrose, and the ancient method is to chop and roll the harvested sugarcane, and the juice is first removed from soil, bacteria, fiber and other impurities, and then boiled over low heat5

For 6 hours, the water is slowly evaporated by constant stirring, so that the concentration of sugar gradually increases, and the high-concentration syrup will solidify into solid lumpy jabered sugar after cooling, that is, brown sugar bricks, which maintains the original nutrition of sugarcane, and also makes brown sugar have a special flavor similar to caramel. The longer the boiling time in the production process, the darker the color of the brown sugar bricks, so that the brown sugar presents different shades of reddish-brown. Our common traditional powdered brown sugar is made by grinding brown sugar bricks.

Brown sugar, pure brown sugar, raw materials are processed and purified using sugar beets from Tohoku. Sugarcane is processed with white sugar rock sugar. The main sugar raw materials in China are sugarcane in the south and sugar beet in the north. This is geography knowledge in the second year of junior high school.