Can chicken feet be eaten with pomegranates, and durian can be eaten with chicken feet

OK. There is no food in between.

Chicken feet are also called "chicken feet", "phoenix feet" and "phoenix feet". Skin, tendons, gelatinous large. It is often used to cook soups, and is also suitable for marinade and sauce.

Such as: braised chicken feet, sauce chicken feet. The thick texture can also be cooked and deboned and mixed, such as:

Pepper sesame chicken palms, boneless palm wings, are crispy, tender and delicious.

Chicken feet are not called chicken feet on the gourmet's menu, but are called phoenix feet, and in the south, chicken feet are a high-grade famous dish, and their cooking methods are more complicated.

The efficacy and function of chicken feet.

1.Fat removal and blood pressure reduction.

Chicken feet can soften and protect blood vessels, and have the effect of reducing blood lipids and cholesterol in the human body.

2.Skincare.

Chicken feet enhance the tension and eliminate wrinkles.

3.Rich in copper.

Chicken feet are also rich in copper, which has an important impact on the development and function of blood, central nervous system and immune system, hair, ** and bone tissue, as well as internal organs such as brain and liver and heart.

Nutritional value of chicken feet.

1.Chicken feet are quite nutritious, rich in calcium and collagen, and eating more can soften blood vessels. At the same time, it also has beauty effects, collagen under the action of enzymes, can provide the hyaluronic acid needed by the cells, so that the water is sufficient to maintain elasticity, thereby preventing sagging wrinkles.

2.Japanese researchers have found that chicken feet contain four protein components that can effectively suppress high blood pressure.

3.Chicken feet are also rich in copper, which has an important impact on the development and function of blood, central nervous system and immune system, hair, ** and bone tissue, as well as internal organs such as brain and liver and heart.

Chicken feet are purchased.

When purchasing chicken feet, the skin of chicken feet is required to be white and shiny, and there is no residual yellow crust; Chicken feet are tight, elastic, and have a slightly dry or slightly moist surface that is not sticky to the hand. If the color of the chicken feet is dull and the surface is sticky, it indicates that the chicken feet have been stored for too long and should not be purchased.

Storage of chicken feet.

Chicken feet are best made into dishes while fresh, and they can be kept fresh for 1-2 days without deterioration when placed in the refrigerator. If you need to preserve raw chicken feet for a long time, you can wash the chicken feet, smear a little rice wine on the surface, wrap them in plastic wrap, put them in the refrigerator freezer for freezing, and take them out when eating.

How to eat chicken feet.

1.Remove the toenails from the chicken feet, rub them with a pinch of salt and wash them.

2.After cutting off the tips of the chicken feet, you can blanch them in a pot of boiling water, remove them and rinse them well.

3.It is often used to cook soups, and is also suitable for marinade and sauce. Such as: braised chicken feet, sauce chicken feet.

4.The texture of the fat can also be cooked after boneless, such as: pepper sesame chicken feet, deboned palm wings, all crispy, tender and delicious.

Contraindications: 1Chicken is warm, fuels fire, hyperactivity of liver yang and oral erosion, boils, and constipation are not suitable for eating.

2.People with cold and fever, internal fire, heavy phlegm and dampness, obesity, people with hot boils, cholecystitis, and cholelithiasis should not eat. 3.

Patients with arteriosclerosis, coronary heart disease and hyperlipidemia should avoid drinking chicken soup; 4.People with a cold accompanied by headache, fatigue, and fever should avoid eating chicken and chicken soup. 5.

Iron preparations should not be consumed. 6.The abundance of protein in chicken can increase the burden on the kidneys, so people with kidney disease should try to eat as little as possible, especially those with uremia, and should fast.

OK. 1. Durian cannot be eaten with mangosteen.

Durian cannot be eaten with mangosteen. Although eating mangosteen after eating durian can help reduce the fire and avoid eating too much durian to get angry, it is also easy to cause constipation. Mangosteen and durian contain a lot of fiber, which will absorb water and swell, and excessive consumption can easily cause constipation.

2. Durian cannot be eaten with leeks.

Durian cannot be eaten with leeks. Durian is a hot food, while leeks are also warm foods, and eating the two together can easily lead to fire. In addition to leeks, such as eggplant, mutton, lychee, etc., it is not advisable to drink durian and eat it together, so as not to catch fire.

3. Durian cannot be eaten with wine.

Durian cannot be eaten with wine. Drinking alcohol while eating durian not only makes people easily drunk, but also makes people angry. Durian and wine are both warm foods, eating them together will hurt the stomach, and the sulfur contained in durian is also susceptible to the influence of alcohol to aggravate drunkenness.

4. Durian should not be eaten with warm food.

Durian should not be eaten with warm foods such as beef, lamb, dog meat, etc., as well as seafood. Because these foods are hot and dry, eating them together will cause inflammation or other diseases or induce previous diseases.

We all know the principle of mutual restraint of all things, in the struggle of the ancient court, many people can kill a person who they don't look down on through non-toxic food, of course, the occurrence of these things is not fabricated out of thin air, but the exact principle, the principle is the principle of food restraint, so what can not be eaten with chicken feet?

1.Abalone is a very nourishing ingredient in life, but we must not match it with abalone when we eat chicken feet Although the combination of these two foods will not lead to poisoning or even death in our body, but the combination of the two will cause a certain degree of damage to our stomach and intestines.

2.Glutinous rice is a sticky and soft staple food to eat, many people also have a soft taste for glutinous rice, but it is recommended that you do not eat with glutinous rice when eating chicken feet, when chicken feet are eaten with glutinous rice, it will cause a certain degree of damage to the health of our body Chunpeiyan.

3.Although rabbit meat is a kind of meat that does not taste very good, there are still many people who like to hunt some rabbits and make them into rabbit meat to eat, but it is recommended not to eat rabbit meat with chicken feet when eating, because eating the two together will also cause a certain degree of damage to our stomach.

4.Sweet potato is a food that we will also commonly call sweet potato, which is a sweet and very tasteful food chop, this food is loved by women and children, if you eat sweet potatoes when eating chicken feet, it is likely to cause some damage to our stomach.

From the above content, we can also find that there are many foods that should not be eaten with chicken feet, and in addition, for celery vegetables, it is also not allowed to be eaten with chicken feet, which will not only increase the burden on our body, but also cause me to harm the vitality in our body.

Extended reading: Chicken Feet The taboo of chicken feet.

Foods that can not be eaten with durian:

1. Liquor. If diabetic patients eat durian with wine, it will lead to blood vessel blockage, and in severe cases, it will cause symptoms such as blood vessel bursting and stroke.

2. Mangosteen. Eating durian and mangosteen at the same time can avoid getting hot, but it may also cause constipation. Both durian and mangosteen are rich in fiber, which absorbs water and expands in the stomach and intestines, and excessive consumption can clog the intestines and lead to constipation.

3. Warm food.

Durian should not be eaten with warm foods such as lamb, beef, dog meat and seafood. These foods are hot and dry, and eating them together can cause inflammation or other diseases due to fire, and even induce previous diseases.

It is better to eat separately, one has a great flavor

Pomegranate and chicken. It can be eaten together, it is delicious and nutritious.

Can pomegranates not be eaten with what :

Pomegranates should not be eaten with tomatoes, crabs, watermelons and potatoes.

Do not eat pomegranates when taking ginseng.

If you take it with potatoes, you can drink it with leeks to detoxify.

The nutritional value of durian stewed chicken.

Durian has a very high nutritional value, containing starch, sugar, protein, vitamins, iron, calcium, etc. Therefore, there is a saying in the fruit of durian that "one durian is worth 10 old hens". The special smell of durian has the effect of appetizing and promoting appetite, and the dietary fiber in it can also promote intestinal peristalsis.

Durian stewed chicken soup is rich in durian meat and chicken, so it has the following nutritional value.

1. The content of chicken protein in durian stewed chicken soup is relatively high, there are many types, and the digestibility is high, which is easy to be absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. Chicken contains phospholipids that play an important role in human growth and development, and is one of the important ** fats and phospholipids in the dietary structure of Chinese. Chicken is beneficial to the five internal organs, replenishes deficiency, strengthens the spleen and stomach, strengthens muscles and bones, invigorates blood vessels, regulates menstruation and stops leucorrhoea.

Chicken is flat, warm, sweet in taste, and enters the spleen and stomach meridians; It can benefit qi, replenish essence, and add marrow; It is used for fatigue and thinness, lack of food, diarrhea, dizziness and palpitations, irregular menstruation, postpartum milk lessness, thirst, edema, frequent urination, sperm loss, deafness and tinnitus, etc.

2. Durian stewed chicken is nourishing but not dry, and mild in nature, and also has a variety of therapeutic effects, including nourishing blood and qi, moisturizing and nourishing yin, suitable for people with different physiques to drink, and the most suitable for eating in autumn and winter.

3. Note: However, people who like to eat durian will inevitably be a little disappointed, because this soup has almost no durian flavor, if you want to make it thicker, you can break the durian that has been boiled in the soup and eat it with the soup, and the strong durian flavor will be exuded.