What foods should not be eaten by colon cancer patients who have a good chance of being cured?

Some spicy food, some particularly hard food, and some indigestible food, especially strong coffee, drinks, and fried food.

Don't eat food that is too salty, don't eat greasy food, can't eat fried food, can't eat barbecue, can't eat pickled products, otherwise it can cause intestinal bleeding.

I have sigmoid colon G stage, almost four years after the operation, I should have more right to speak, the most important thing is the mentality, appropriate exercise (some time ago, the epidemic did not exercise much, and it was a little difficult to stool), as for what can be eaten and what can not be eaten, I think it can't be generalized, I don't smoke anymore, I eat everything else, I don't taboo it, and I rarely drink alcohol, but there must be a degree! Don't overdo it just because you like it. I went to work (and it was a chemical plant) after 8 chemotherapy treatments, and now I basically don't think of myself as a patient.

You said that this one ended up bleeding and died.

<> corn has a more comprehensive nutritional composition, generally containing protein, human fat, glycogen, calcium and phosphorus. 21%, iron, but also with carotene, vitamins B21, B2 and unsaturated fats and their sitosterol, soy lecithin, vitamins, dicalcium phosphate, etc. The latest research results highlight that bud rice contains a Hangzhou cancer factor - lipoic acid.

Bitter cultivation scholars from all over the world have given bud rice a high evaluation, and feel that the lipoic acid contained in bud rice has the effect of Hangzhou cancer, which can fuse with a variety of carcinogens in the human body, which can make this substance lose carcinogens; The cellulose contained in bud rice is a protein that cannot be digested by the human body, which can reduce the concentration of harmful substances in the human intestine and reduce the accumulation of metabolic endotoxin in the stomach and intestines, thereby reducing the prevalence of intestinal cancer and gastric cancer; The lignocellulose contained in bud rice can increase the charm of "phagocytes" in the body by 2 or 3 times, thereby inhibiting the production of cancer tumors; Bud rice also contains a lot of mineral magnesium, and the nutritious magnesium in food has a certain anti-cancer effect. Japanese biologists determined:

Yulai bran can reduce the pathogenic effect of difluorobenzene carcinogens and heterocyclic amines formed when frying fish and meat in stone pans by 92%.

Food: 80g corn, 40g diced ham, 1 raw egg, 1 egg crust Condiments: salt to taste, a small amount of white pepper step1 beat the eggs, and add all the corn.

Step 2Mix the two well, and add the favorite condiment together at this time, including a small amount of salt and pepper. Tips: At this time, add the condiment to the egg liquid and mix it first, which will have a better flavor.

STEP3 Heat the oil pan at 180 degrees Celsius, put the mixed bud egg mixture into the pot, pour in each diced ham for 1 minute, until the egg liquid around it is a little golden brown, then cover the egg crust immediately. step5 about 1 minute, you can turn the pie crust over until the aroma of the raw egg is also revealed, wait for 30 seconds to get out of the pot, according to your own needs, the egg cake should be cut into strips or eaten into strips, OK, proceed.

In your daily life, you can eat more garlic, green tea, spinach, kelp, apples, bananas, kiwifruit, these foods are very good.

Egg custard, shredded cabbage, cola chicken wings, sweet and sour pork ribs, stir-fried cauliflower, shiitake mushroom rape, these vegetables are very nutritious and very delicious.

Broccoli, oranges, grapefruits, onions, and fungus are all foods that can reduce the incidence of colon cancer, and these foods can also remove waste from the blood.

1. Celery:

It is a high-fiber food with anti-cancer and anti-cancer effects, which produces a kind of lignin or intestinal lipid through intestinal digestion, which is an antioxidant that can inhibit the carcinogens produced by intestinal bacteria in high concentrations. It can also speed up the passage time of feces in the intestine, reduce the contact between carcinogens and the colonic mucosa, and achieve the purpose of colon cancer.

2. Sweet potatoes. Eating sweet potatoes regularly helps to maintain normal levels of folic acid, which can increase the risk of cancer. The high content of dietary fiber in sweet potatoes has the effect of promoting gastrointestinal peristalsis, preventing constipation and colorectal cancer.

3. Black fungus.

Black fungus can inhibit platelet aggregation, reduce cholesterol, and be beneficial to cardiovascular and cerebrovascular diseases. The gum in black fungus helps to adsorb and accumulate dust impurities remaining in the human digestive system and discharge them from the body, cleansing the stomach and intestines.

1. Eat as little as possible about high fat, including: McDonald's, KFC, lard, various cream products, fried foods, etc.

2. High protein can be eaten, including: beans, mountain products, animal offal, meat, poultry, aquatic products, eggs, etc.

3. High fiber can be eaten, there are:

Various grains: wheat bran, wheat grains, barley, corn, buckwheat flour, barley flour, sorghum rice, black rice, cereal, oatmeal.

Selenium has a wide range of physiological functions, including anti-tumor or synergistic anti-tumor effects, and its mechanism is related to promoting tumor cell apoptosis, inhibiting tumor angiogenesis and tumor cell migration, enhancing immunity, and reducing the toxicity of chemotherapy drugs. Some scientists have supplemented cancer patients with selenium, which has reduced the mortality rate of cancer patients by 50%. Selenium is known as the king of the fight against cancer.

Hello, colon cancer patients should pay attention not to eat too much fat, the total amount of fat accounts for less than 30% of the total calorie energy, and the proportion of animal and vegetable oils should be appropriate. Attention should be paid to eating more fresh vegetables and fruits that contain various vitamins, such as green leafy vegetables such as asparagus, celery, leeks, cabbage, and radishes, which are rich in fiber.

Hello, colorectal cancer patients should avoid eating chili, pepper and fried foods. It is suitable for black fungus, garlic, eggplant, loofah, carrot, konjac, sweet potato, fig, strawberry, apple, pear, banana, honey, green vegetables, etc.

Hello, be careful not to eat too much fat, you should pay attention to eat more fresh vegetables and fruits with various vitamins, such as green leafy vegetables such as asparagus, celery, leeks, cabbage, radishes, etc., which are rich in fiber. It is necessary to reasonably mix sugar, fat, protein, minerals, vitamins and other foods, and avoid spicy foods, chili peppers, peppers and other foods.

Colon cancer patients should not eat too much fat. Eat more fresh vegetables and fruits that contain various vitamins, such as fiber-rich asparagus, celery, leeks, cabbage, and radish.

and other leafy greens. Patients should eat light and easy-to-digest food, do not eat raw, cold, hard, fried, pickled food, avoid greasy and spicy, prohibit smoking and alcohol, and try to make it delicious and mellow, so that the patient can easily accept it.

Colon cancer patients can take Chinese patent medicine as an adjunct**, which is conducive to controlling the patient's condition and preventing ** and metastasis. Specifically, you can consult the pharmacists and physicians of Kangfutang about the patient's situation, they are specialized in tumor medicine, and should be able to provide you with professional help, and you can find them by searching online. I hope my answer will help you.

Hello, colon cancer patients should not eat or eat less smoked, fried, grilled food, less pickled food, no smoking, no drinking, alcohol can activate many carcinogens, reduce immune function, diet must be light, eat more digestible and nutritious food, you can take selenium Weikang chewable tablets to supplement selenium.

Mainly don't eat raw, cold and spicy, and the diet is mainly light. Eat fresh fruits and vegetables.

Don't eat greasy and spicy food.

High-fat foods.

High-fat foods are not only an important factor in inducing rectal cancer, but also increase the burden on the gastrointestinal tract, so rectal cancer patients should reduce the intake of high-fat foods to avoid aggravating the condition.

Avoid heavy tastes.

Among the factors that cause tumors, too much fat, sweetness, and too much saltiness are common factors, therefore, the diet of rectal cancer patients should pay attention to light, easy to digest and easy to absorb, and do not let the taste deviation be too large, aggravate the condition, and increase the difficulty.

Moldy food. If rectal cancer patients eat moldy grains, corn, peanuts and other foods, it is likely to provide a favorable growth environment for cancer cells in the body and aggravate the condition, so rectal cancer patients must prohibit eating moldy foods.

Smoked barbecue food.

Smoked barbecue foods contain carcinogens such as benzopyrene, which are as harmful as moldy foods. Therefore, rectal cancer patients should pay attention to reducing the intake of such foods.

Patients after colon cancer surgery are similar to patients after gastrointestinal surgery in terms of physical fitness and immunity, so they also need to pay more attention to their diet, generally mainly thinner and softer foods, which can be paired with liquid food (rice porridge), not too oily and greasy food, and at the same time, it should be appropriately matched with sugar, fat, protein, minerals and other foods in daily life. For patients who have just undergone surgery, their physical fitness and resistance are relatively poor, so it is necessary to supplement nutrition appropriately, generally to eat some high-protein foods, seaweed selenium to improve immunity, and also to eat some foods containing crude fiber (potatoes, sweet potatoes, bananas, young leaves) and so on.