Egg corn kernels are a home cooked dish, what is the preparation of egg corn kernels?

First prepare the onion and garlic, chop it and cut the onion into cubes. Beat the eggs into egg liquid and add them to the corn kernels, you can put an appropriate amount of cooking wine, salt and mix well, and then put oil in the pot. Stir-fry the shallots, garlic and onions, add the stirred egg mixture and white pepper and stir-fry.

It can be fried and matured into a plate, and it is very delicious.

3.Crack the eggs into a bowl and stir quickly with chopsticks. 4.

After the corn is scrambled, we pour the eggs on top, just like scrambled eggs, and the eggs are scrambled.

Beat the eggs in a bowl, stir well, add a small amount of salt, then break off all the corn kernels, put a small amount of oil in the pan to scramble the eggs, after the eggs are scrambled, add the corn kernels, add diced carrots and green beans, add salt, and season the chicken essence.

Beat an egg in a bowl, add salt, then stir well, heat the oil, pour in the egg mixture, fry into egg skin, then cut into small pieces, then put the eggs and corn kernels in the pot and fry them together, add some salt when they are almost cooked, and the eggs and corn kernels are ready.

Eggs and corn kernels should be prepared and then beaten into egg liquid, and finally poured into a pan and stir-fried into pieces, and finally some corn should be added to it, and then some edible salt and monosodium glutamate should be added at this time, then you can make very delicious egg corn kernels.

Heat the oil, crack the eggs into the pot and fry them, add the corn kernels to stir-fry, then add an appropriate amount of salt and monosodium glutamate, and stir-fry for a period of time before you can get out of the pot.

Put the egg pulp and corn kernels together, and then heat it and let the cheese melt, so that the eggs and corn kernels have a sticky feeling, which is particularly delicious.

Fry the eggs into broken eggs, then remove from the pot and fry the corn in the pan until eight ripe, put in the broken eggs, and put a little chopped green onion when washing the pot.

The color of the yolk is the color of the corn of the egg. Corn yolk eggs due to the addition of a large amount of corn in the chicken feed, so that the corn yellow pigment in corn yolk eggs is much higher than ordinary eggs, the egg yolk is more colorful than ordinary eggs, and its nutritional content is not very different from ordinary eggs.

How to save eggs:

1. Take the eggs home, do not put them in a damp place, and do not put the eggs in a sealed box.

2. Place the small head down and the big head up, because in the egg, one end is empty and there is no egg liquid, which we also call the air chamber. In order to prevent the egg from falling yellow and keeping the egg longer, put the small head of the egg downward, the gas in the egg can reduce the chance of the yolk coming into contact with the shell wall, and it is not easy to stick and scatter the yellow.

3. Do not place it with foods with strong flavors such as onions, because there will be many small pores on the surface of the eggs, and foods with strong smells will pass through the small holes and make the eggs spoil.

4. Do not scrub the surface of the egg, and do not wash the egg with water when you buy it, because there will be a natural protective film on the outside of the egg, which will shorten the shelf life of the egg after washing, making it easier for bacteria to enter the inside of the egg, so that the egg storage time will be shortened.

The preparation of egg yolk corn kernels is as follows:Tools Ingredients: corn kernels, yolks of salted or duck eggs, cooking oil, flour.

1. Prepare the materials.

2. Peel off the corn kernels on the fresh corn cob and wash them. Add water to the pot, blanch the corn in the pot, boil and remove. Rinse again and drain the water.

3. Peel off the salted eggs, remove the yolks, and two or three can be. Place in a small bowl and quickly crush the egg yolk chop with a spoon and add a little water.

4. Put the corn kernels in a bowl, sprinkle some dry flour, and stir by hand to make the corn kernels stick evenly to the flour. A thin layer, don't pour more cooking oil into the pot, the oil temperature is about 70% of the hall, and the corn kernels are fried in the pan. Fry over medium-low heat for two minutes, stirring while frying.

5. Put the crushed egg yolk in the pan, stir-fry until melted, and the paste can be removed from the pan.

OK. 1.Two egg yolks next to each other, stirring with a little salt.

2.The corn is steamed first and is already ripe. Heat the oil in the pan, pour in the egg mixture, when the egg liquid begins to solidify (about ten seconds or so), pour the corn into it and stir-fry together, the time is not too long, if you want the eggs to be tender, stir-fry twice.

3.It only takes a few minutes before and after this dish (not including the time to steam the corn).

4.When choosing corn, remember that it is sweet corn, and this dish is particular about a fast word, remember to control the heat!

Corn kernels, diced cucumbers, diced carrots, these three can be fried together, and they look very good.

Corn is better scrambled with eggs, but it doesn't go well with rice.

Boil the corn, stir in the eggs, stir well, and add salt. Then put it in a pan and fry it deliciously.