Is custard pudding easy? How do you make a custard pudding?

The method is relatively simple in desserts, it melts in your mouth, it is recommended that you have an oven at home to try it, and the children will like it very much! The practice is given, which can be referred to

Ingredients: 2 eggs, 180g milk, 10g flour, 10g sugarSteps: 1. Prepare a bowl to separate the two egg yolks.

2. Add the prepared milk and stir well.

3. Add sugar and flour and stir well (you can sieve it, or you can just do it) 4. Preheat the oven, set it to 200 degrees for 15 minutes after the preheating is completed, and adjust the temperature and time according to the temper of your own oven. You can try it

Ingredients. Milk 250 grams.

Whipping cream 250 grams.

Sugar 50 grams.

Eggs 4 pcs.

Method steps.

Heat the milk and sugar in hot water, stirring constantly, until the sugar is all melted, then cool the milk.

Please click to enter a description of the celery slices.

Add the eggs and stir to combine.

Please click Enter a description.

Sift the stirred pudding liquid 3 times.

Please click Enter a description.

Seal and let stand for 1 hour.

Please click Enter a description.

Pour the standing pudding liquid into the mold, fill it for 8 minutes, and add warm water to the baking sheet.

Please click Enter a description.

Put it in the oven and control the temperature at 165 degrees Celsius, half an hour is fine.

Please click Enter a description.

This is the creamy little pudding ready.

Please click Enter a description.

<> the main ingredient. 250 grams of milk, 50 grams of whipping cream.

Accessories. 30 grams of sugar, 2 eggs (whole eggs).

Steps to make the custard pudding.

1) Add white sugar to the milk, separate the water, stir on a wide setting and mix until melted.

2) Beat the eggs, add whipping cream and stir well.

(3) Take out the milk and add the egg mixture after it is not hot.

4) Add a few drops of lemon juice to the milk to remove the egg smell, stir well, sift well, put it into a pudding cup, add 1 2 water to the baking tray, put the pudding cup into the baking tray, heat it at 150 degrees for 30 minutes, and enjoy it after cooling.

5) Finished product.

Main ingredients: a bottle of pure milk, three or four grandchildren with eggs, a mango, and an appropriate amount of sugar. How to make the creamy pudding:

1. First take out a bowl, break the eggs in it, take a chopstick and stir it in it, take the chopsticks into a straight shape to get the eggs, then pour the milk into it, pour 200 grams on it, sprinkle a little sugar into it, and stir it in the direction. 2. Take a strainerable eggplant macro net, prepare a bowl, put the net in the bowl, and then pour the milk and eggs you just made on it and filter it, and repeat it three times. If you're here, you can choose to put some of your favorite vegetables, handle them, put them down and stir.

3. Seal the plastic wrap on the bowl, prepare a steamer, put it on it and steam it for about fifteen minutes before taking it out, and then the mango prepared before, rinse it, cut it in half, and then cut it into small pieces, take a spoon to get it down, and let it play a decorative role on top of the pudding.

1.Stir the milk and sugar and let stand for 5 minutes to melt the sugar 2.

Use 5 minutes to crack the eggs and mix evenly 3.After 5 minutes, blend the milk with the egg mixture (remember, you need to sift it twice), then wrap it in a film, steam it over minimal heat (when steaming the pudding, leave a gap when the pan is boiling), and steam for 10 minutes

4.After taking the pot, let the pudding cool, then put it in the refrigerator to refrigerate for 1-2, and the delicious pudding is ready.

1.Heat the milk and sugar in hot water, stir constantly, until the sugar is fully melted and buried, and then cool the milk.

2.Add the eggs and stir to combine.

3.Sift the brudding liquid 3 times.

4.Seal and let stand for 1 hour.

5.Baking, I bent the oven myself is relatively small, 180 degrees, 30 minutes. Everyone depends on their own oven, as long as the surface appears golden brown.

1. Add 3 eggs, potatoes, lemon juice, white sugar, corn liquid, hand starch, and pure milk to the empty bowl.

To prepare the pudding (no cream version).

Ingredients: Caramel.

Sugar 6 tbsp

Water 1-3 cup

Egg mixture: 4 eggs.

Sugar 1 to 2 cups

Milk 2 cups

Vanilla extract (optional) 1 tsp

Salt (optional) A small measure to enhance the taste.

Method: Preheat the oven to 160 degrees; It's not that hard to make caramel first.

The first step is to spread 6 tbsp sugar on the bottom of the pot, add 1 3cup of water and stir well; Turn on medium-low heat and start boiling, and when the water evaporates and starts to bubble, pay attention to the color of the syrup; Turn off the heat when it turns amber. (Note that you do not need to turn the pot during the whole process).

Serve hot caramel and pour evenly into the bottom of four baking cups. (Pour it while it is hot, as the syrup will solidify as it cools) <>

Here's how to make the egg mixture. Whisk together the eggs, sugar, salt and vanilla extract.

Then add the milk and continue to stir well (you can use a manual egg whip, an electric egg whisk or a blender); Then sieve and remove the large bubbles.

Divide the strained custard mixture evenly among four baking cups.

Place the cup in a slightly deeper cup pan and prepare for the water bath; Boil a little boiling water and pour into a baking sheet; Roughly half the depth of the baking cup; Bake in the oven at 160 degrees for 40-45 minutes.

Cool after baking, cover with plastic wrap and refrigerate before eating.

Take out the refrigerated pudding and make a circle along the baking cup with a knife, turn it upside down on the plate and enjoy!

The simplest way to make milk pudding is as follows:

Ingredients: 200 grams of milk, appropriate amount of strawberries, appropriate amount of mango, 20 grams of gelatin slices, 10 grams of sugar, 100 ml of purified water.

Steps: 1. Prepare the milk pudding materials and pudding bottles: skim milk, 2 gelatin slices (10 grams), 10 grams of caster sugar; Wash the pudding bottle and lid and blanch it with boiling water.

2. Cut the gelatin slices into small pieces, soak them in cold water and use them.

3. Pour the milk and caster sugar into the milk pot.

4. Heat over low heat, turn off the heat when it is slightly boiling.

5. When it is not higher than 80 degrees, add the soft gelatin slices into the milk, and stir with a small spoon until completely melted; When the temperature of the milk cannot be determined, it can be left for about 3 minutes to put gelatin tablets.

6. Pour an appropriate amount of milk into a pudding bottle, close the lid tightly, place it at an angle, and refrigerate it for 1-2 hours to completely solidify.

7. Prepare the ingredients for the jelly: cut 2 gelatin slices (10 grams) into small pieces and soak them in cold water to soften; Wash the ripe mangoes and strawberries.

8. Add about 30 grams of pure water to the gelatin tablets, and melt it into gelatin melt into gelatin melt liquid in the insulated water; The purified water was added to the melt liquid balance and distributed to 2 kinds of fruit pastes.

9. Pour the mango pulp into a cooking cup, add an appropriate amount of purified water to beat into a mango paste, then pour in half of the gelatin melt, and stir well.

10. Pour the mango paste into two milk pudding bottles, close the lid and refrigerate for 1-2 hours; When eating, you can put an appropriate amount of diced mango.

11. Add an appropriate amount of purified water to the strawberries, beat them into strawberry paste, pour in the remaining gelatin melt and stir well.

12. Pour the strawberry paste into the milk pudding bottle, pour the excess into another bottle, close the lid tightly, and refrigerate for 1-2 hours; A little diced strawberries can be placed when serving.

The simplest way to make milk pudding is as follows:

Operating materials: 500g milk, 25g red mosilica, 50g white powder, 80g biscuits, pots.

1. Prepare the ingredients.

2. Pour the milk into the pot, add erythrittose, and replace it with white sugar. Turn on low heat and stir until completely melted, heat until boiling, turn off the heat and set aside.

3. Add white jelly and stir until completely melted, stir evenly, and then sift it again, making the taste more delicate.

4. Then let it cool and send it to the refrigerator for more than 2 hours, and it will solidify well, and it will not sink into it when you put a fork.

5. Put the biscuits in a sealed bag and crush them with a hammer.

6. Pour the cookie crumble on the pudding, a super simple little dessert, just stir it, mix it to finish, be sure to try it!