What is the reason for the bitter taste of watermelon, and what is the reason for the bitter taste o

1.Why does watermelon suffer?

Actually, watermelon is bitter. The real reason is that some pesticides and fertilizers may seep into it at the time of planting. Also, it's possible that the watermelon has gone bad, so the watermelon tastes bitter rather than sweet and crunchy.

If you eat bitter watermelon, there must be something wrong with it and you must not eat it because it tastes different from normal watermelon. So if you eat bitter watermelon, you must throw it away and don't eat it again.

2. How to eat watermelon?

1.Cut it and eat it directly.

There are several ways to cut watermelon directly, one is to cut it in half and scoop it with a spoon. It is more convenient to eat and does not spill the juice on the body. It's pretty hygienic to eat.

Generally, many families like to eat like this now. Another way to cut a watermelon is to cut it into pieces and hold it in your hand. Although it tastes good, it is very easy to retain the juice on the body, so be careful when eating.

Press the juice. Watermelon has a lot of juice, watermelon is very delicate, you can squeeze watermelon into watermelon juice and drink. Squeezed watermelon juice, especially in summer, tastes better if it is chilled in the refrigerator.

Of course, you can also use watermelon juice or ice powder to make some watermelon-flavored ice powder, which is also very good, so there are many ways to eat watermelon juice.

Make a fruit salad.

Remove the seeds of the watermelon, then cut the flesh of the watermelon into cubes and put it with other fruits such as dragon fruit, grapes, peaches, bananas, pears, etc. , and add salad dressing to make a fruit salad, which is also delicious.

The bitter taste of watermelon may be that the watermelon was injured when the watermelon was weeded with an iron tool during the seedling stage, so the seedlings were stained with a large amountFerritriteWatermelon contains a lot of sugar and is stained with ferrite, so it is naturally not delicious to bear fruit.

If the watermelon is stored in a frozen environment, the temperature is too low and the internal structure of the watermelon will change, resulting in frostbite and cold injury of the watermelon, the collapse of the pulp, and the bitter taste.

The reason for eating watermelon is numb.

Eating watermelon is not necessarily a pesticide, but eating a numb mouth will not be a good melon.

Normal watermelon has a sweet taste, natural fruit flavor, no peculiar smell, and there will be no numbness in the mouth when eating, once the mouth is numb when eating watermelon, then it is very likely that you have eaten the watermelon in question, it is recommended to throw it away immediately, drink a lot of water to help detoxify, and you need to seek medical attention immediately after an uncomfortable reaction.

The above content refers to People's Daily Online-About watermelon, do you know these things.

It was injected with saccharin by a black-hearted trader in an unripe watermelon! If you add too much saccharin, it is bitter.

The watermelon is spoiled or unripe, but it has been added by unscrupulous traders to promote ripening.

The watermelon was ripened with an excessive amount of saccharin.

Is watermelon poisonous? Which department manages the problem of watermelon quality and pesticide residues? Does anyone care?

If it's broken, it may be 1 or it's a breed problem.

Watermelon sweets, sweet and bitter is a reason, in addition, it may be that these days are more tired and boring, the internal fire rises, drop a stool under the fire, eat some vitamin C, if you have been bitter mouth, that is, there is a problem with the liver and gallbladder, you have to eat gentian diarrhea liver bend.

If it is caused by fire, take some medicine first, and drink more water at ordinary times. It has nothing to do with watermelon.

The reason why watermelon has a slightly sour taste is that there are two main family spring oranges. One is that the maturity is not enough, the sugar has not yet been fully formed, and it is the "post-ripening" state that appears after picking and letting go for a period of time, and this sour taste is relatively light. Another sour taste is that the watermelon has been stored for too long, causing the watermelon to spoil, and this sour taste can be felt immediately in the mouth as soon as it is eaten, and there is a distinct rotten taste.

There are two main reasons why watermelon has a slightly sour taste. One is that the maturity is not enough, the sugar has not yet been fully formed, and it is the "post-ripening" state that appears after picking and letting go for a period of time, and this sour taste is relatively light. There is also a sour taste that the watermelon has been stored for too long, which causes the watermelon to deteriorate.

1.Watermelon turns sour after spoilage, mainly because of its high water content and a large amount of fermented sugar, protein, and other components. If it is not stored properly during storage and growth, it is likely to turn sour.

At the same time, it is accompanied by the feeling of water immersion, and a large amount of juice comes out. 2.There are two reasons why watermelons go bad in life.

The first reason is that the watermelon is not ripe, and its nutrients such as vitamins, proteins, and fiber are not ripe. At this time, it tastes a little sour, but what you can eat will not pose a threat to human health, but it will not taste good. 3.

Another reason is that watermelons are prevented for too long and breed bacteria and microorganisms to spoil. At this time, watermelon will have a sour taste, but at this time, watermelon can not be eaten again, otherwise it is easy to increase the burden on the human stomach and intestines, causing harm to the human stomach.

The reasons why watermelon has a sour taste are as follows:

1. The watermelon is not ripe.

The carbohydrate content of unripe watermelon is not high enough to mask the organic acid of the watermelon itself, so sometimes it will have a little sour taste when eaten, but it is a significant fruit acid, and there is no other unpleasant taste and performance.

2. Watermelon deteriorates.

Watermelon will also have a sour taste after deterioration, watermelon has a high moisture content, but also contains more fermented sugar, if it is not stored properly during storage and growth, it is very likely to deteriorate, there is a sour taste is a manifestation of watermelon deterioration, and at the same time, it is accompanied by the feeling of watermelon immersion, and a large amount of juice flows out.

There are two main reasons for the slight sour taste of watermelon, one is that the ripeness is not enough, the sugar has not been fully formed, and it is the 'post-ripening' state that appears after picking it and letting it go for a period of time. There is also a sour taste that the watermelon has been stored for too long, which causes the watermelon to deteriorate, and this sour taste can be felt immediately in the mouth, and there is an obvious rotten taste.

It's spoiled, a good watermelon should have the fragrance of watermelon, I like to eat it, and I like that taste.

It's broken, and I can't eat it.