What decoction has the effect of medicinal diet?

Watermelon juice Watermelon (preferably three white watermelons with white skin, white pulp, and white seeds) take the pulp, remove the seeds, and squeeze the juice with clean gauze. Drink plenty of water as you go. It can be infected with high fever, thirst, dizziness, lack of urine and other symptoms.

Soup with green onion and soy sauce and rice wine.

Add 15 grams of black bean sauce to a small bowl of water, decoction for 10 minutes, then add 30 grams of washed green onions, continue to decoction for 5 minutes, and finally add 50 ml of rice wine, take it out of the pot and serve it hot. It can be ** cold, wind chill, fever, headache, fatigue, no sweating, and nausea, abdominal pain, diarrhea and other symptoms.

White radish juice Wash the white radish, chop it, and wring the juice with clean gauze. You can add an appropriate amount of rock sugar, 50 ml of cold drinks each time, 3 times a day. or fever thirst, dry mouth and nosebleeds.

Stir-fried mung bean sprouts Appropriate amount of fresh mung bean sprouts in water, stir-fry in vegetable oil, and mix with a little salt seasoning. Serve with meals. It has the effect of detoxifying fever and benefiting Sanjiao. It is suitable for patients with hot poisonous sores and red urine fever.

Bitter bamboo leaf instant drink.

500 grams of fresh bitter bamboo leaves (or 250 grams of dried bamboo leaves) are washed and chopped. Decoction for one hour, remove the slag, and then continue to decoction over low heat to concentrate to a thicker and viscous pan, stop the fire, let it cool, mix in 250 grams of dry white sugar powder, absorb the liquid medicine, mix well, dry it, crush it, and bottle it for later use. Rinse 10 grams each time with boiling water and drink, 2 times a day.

It can be fever, thirst, irritability, insomnia and other symptoms.

Lemon instant drink.

Finely chop the fresh lemon flesh and wreck the juice with clean gauze. As before, it is made into instant drinks and bottled for later use. Rinse 10 grams each time with boiling water and drink, 2 times a day. It can be ** fever, wound thirst, heat stroke, vomiting, as well as threatened miscarriage, abdominal pain, blood leakage and other symptoms.

Grape honey paste 500 ml of fresh grape juice, when it is concentrated over low heat until it is thick and viscous like paste, add honey twice, heat to boil, stop the fire and let it cool, and bottle it for later use. One tablespoon at a time, brew with boiling water and drink instead of tea. Fever, polydipsia, or loss of appetite can be asymptomatic.

Water chestnut soup.

250 grams of bracken, wash, chop, 10 water chestnuts washed, peeled, put in the pot, add an appropriate amount of water, decoction for half an hour, add an appropriate amount of rock sugar before the pot. Eat it once or in portions, eat vegetables and water chestnuts, and drink soup. It can be characterized by fever, dry mouth and sore throat, irritability, chest tightness and other symptoms.

Five juice drink Wash the fresh reed root, pear peel core, water chestnut peel, fresh lotus root knot and fresh wheat winter, chop or chop, and squeeze the juice with a clean spring cloth. Regardless of the amount, cold drinks can be served lukewarm. It can be fever, thirst, dry throat, irritability and other symptoms.

Pear pulp A large snowflake pear, wash, cut into thin slices, put it in a bowl, add an appropriate amount of cold water, soak it for half a day, and then wring the juice with clean gauze. Take several times daily. It can be fever, polydipsia, etc.

Green onion and white shiitake mushroom milk soup.

A green onion, a mushroom, 30-50 ml of breast milk, stew in a stew pot and stew in water, and then put it in a bottle to feed the baby. One dose per day for 2-3 doses. It has the effect of publishing, detoxifying, clearing the lungs and benefiting the stomach.

It can be used for newborn wind-chill cold (nasal congestion, coarse breath, runny nose and other symptoms).

Winter melon and barley pork ribs medicinal soup.

Ingredients: winter melon, pork ribs, Guangdong soup package (barley, lily, ginger, red dates, wolfberry).

Steps: Making soup is very simple, just pour these ingredients into the soup pot and add an appropriate amount of water to boil for more than 2 hours, adding a little salt before cooking!

Medicated chicken soup. Ingredients: 1 stupid chicken, 1 astragalus membranaceus, 2 codonopsis, 1 angelica, a little wolfberry.

Steps: 1. Slaughter the chicken clean and scald off the blood, add cold water to the casserole or stew pot to start boiling, and add ginger cooking wine to remove the smell;

2. After the water is boiled, add astragalus, angelica and codonopsis, and simmer over low heat for 1 and a half hours. Remove from the pan and sprinkle in the salt and goji berries.

American ginseng duck broth.

Ingredients: 1 4 tablespoons of American ginseng slices, 600 grams of duck meat, 400 grams of carrots, 1 piece of ginger, appropriate amount of salt and pepper, water.

Steps: 1. Cut the duck meat into cubes, add ginger and water, bring to a boil over high heat, remove the duck meat and set aside.

2. Wash the carrots and cut them into cubes, add them to the food processor, and beat them into a fluffy shape for later use.

3. In another pot, add duck meat, American ginseng, carrot puree, appropriate amount of water, and bring to a boil over high heat.

4. Turn to a simmer and cook until the duck meat is soft and rotten.

5. Finally, add salt and pepper to taste.

Black chicken and wolfberry soup.

Ingredients: 800 grams of black chicken, 1 spoon of wolfberry, 200 grams of oyster mushrooms, 1 piece of ginger, a few shallots, an appropriate amount of water, an appropriate amount of salt, and an appropriate amount of pepper.

Steps: 1. Cut the black chicken into pieces, tear the oyster mushrooms into thin strips and set aside.

2. Add water, black chicken and ginger to the soup pot and bring to a boil over high heat.

3. Skim off the foam, add oyster mushrooms, and bring to a boil over high heat.

4. Turn to a simmer and cook for 60 minutes.

5. Add the wolfberries and cook over high heat for 10 minutes.

6. Finally, add shallots, salt and pepper to taste.

Korean ginseng chicken soup.

Ingredients: 1 local chicken (about 800 grams), 1 Korean ginseng, 8 red dates, 1 cup of glutinous rice, 1 piece of ginger, appropriate amount of water, appropriate amount of salt, appropriate amount of pepper, 1 spoon of rice wine.

Steps: 1. Add ginger and water to the local chicken and bring to a boil, remove and set aside.

2. Add local chicken, Korean ginseng, red and glutinous rice to the soup pot and bring to a boil over high heat.

3. Turn to a simmer and cook until the chicken is soft and rotten.

4. Add salt and pepper and turn off the heat.

5. When eating, pour in 1 tablespoon of rice wine to taste.

2. 50 grams of ginseng, 20 grams of angelica, 50 grams of astragalus, 30 grams of codonopsis, 20 grams of lotus seeds, 50 grams of yam, 30 grams of lily, 50 grams of coria seeds, 30 grams of red dates, 10 grams of wolfberry, all washed.

Method: 1. Put the chicken that has been boiled into the stew pot, add the water that is almost full of pot, and put in the ginseng, angelica, astragalus, codonopsis, and lotus seeds after boiling over high heat. After boiling, remove the foam, cover and change to a slight heat for half an hour.

2. Add the yam, lily and coix seeds, cover and continue to cook.

3. After boiling for an hour and a half, add an appropriate amount of salt, then add red dates and wolfberries, cover and cook for another half hour.

4. Cook until soft, then pour into the soup bowl. For chickens, boil for two hours and they will be soft. However, it is best to use old hens for soup.

Cinnamon, angelica, and ginger can generally be stewed with a variety of ingredients.