How to make a stew in the Northeast? An authentic way to stew in the Northeast

Northeast Stew Classification: Northeast Cuisine |Pork |Fun for all ages.

Taste: Salty. Ingredients: pumpkin, corn, pork ribs, beans.

Ingredients: green onion, ginger, Sichuan pepper, star anise, Northeast miso.

Method: 1. Pumpkin, corn, pork ribs, beans;

2. Remove the ribs from the water for later use;

3. Cut green onions, slice ginger, Sichuan pepper, star anise, and Northeast miso for standby: (This kind of Northeast miso is not easy to find in Beijing, and it happened to be found in the newly opened supermarket in the community.) If not, use bean paste or yellow sauce instead. ）

4. After the oil in the pot is hot, add green onions, ginger, Sichuan pepper and star anise and stir-fry until fragrant, add pork ribs and stir-fry until the oil comes out;

5. Dilute the Northeast miso with water, pour it into the pot, and stir-fry evenly;

6. Add an appropriate amount of water to cover the ribs, bring to a boil over high heat, and simmer over low heat for 40 minutes;

7. Peel and cut the pumpkin, remove the beans and break them into small pieces, and cut the corn into sections for later use;

8. Take another pot, after the oil is hot, add the beans and fry until it changes color; <>

9. Put the fried beans into the pot; 10. Add corn and pumpkin to a boil over high heat, and simmer for 15 minutes.

You can choose pork belly as the main ingredient, but the pork belly should be stirred out of excess oil first, otherwise the finished dish will be too greasy; If you want to eat something lighter, you can use pork ribs directly.

Star anise can remove the smell of pork ribs, and has the effect of enhancing the flavor and increasing appetite of the dish, but the amount should not be too much, otherwise it will rob the taste of the finished dish.

Stir-fry all the ingredients over high heat first, and then add water to simmer until cooked, which can make the finished dish soft and fragrant, and more flavorful.

The pork ribs should be splashed before entering the dish, which can remove the excess blood and water, and the second can remove the smell of the pork ribs, so that the umami of the finished dish is stronger and the taste is more delicious.

1.Tear the eggplant into small pieces, cut the kidney beans into segments, and the tomatoes into small pieces. Remove the seeds and tendons of the chili pepper and cut the kohlrabi into diamond shapes for later use. Soak the wide powder in boiling water for later use.

2.After leaving 250 grams of oil in the pot and boiling to 50%, put the eggplant into it and fry it softly, then remove the oil, and then fry the kidney beans. <>

Ingredients needed to make Northeast Mess (14 photos).

3.Leave a little base oil in the pot, put it in the green onion and ginger fryer, wait for the fragrance to burst out of the fragrance, add soy sauce, salt, chicken essence, fresh soup, boil the braised pork, add eggplant, kidney beans, kohlrabi, wide flour and stew for 15 minutes, add tomatoes and peppers and stew for 5 minutes, and pour sesame oil when out of the pot!

Method. Pork; Chops; Potato; Tomato; Green pepper; wide powder (soaking); Kohlrabi; Beans; fungus (soaked); Carrot; Eggplant;

bean paste; Aniseed; Pepper; Cinnamon; Spring onion; sliced ginger; Garlic;

Northeast Stew is known as a "hodgepodge", that is, beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables are stewed together with pork ribs until ripe. Northeast stew is simple and easy to cook, there are meat and vegetarian, nutritious, delicious and fragrant, it is a common Northeast home cooking, and it is also one of the favorite New Year's dishes of Northeast people during the New Year.

1. Wash and blanch the ribs, remove the blood, and remove them for later use; Put oil in a pan and fry the pork belly and star anise in hot oil until the pork belly is slightly dry; Add Sichuan pepper and ginger slices (don't finish the ginger slices, leave half of them in the soup) and stir until fragrant. Put the ribs in the pan and stir-fry slightly; Add the bean paste and stir-fry well.

2Add water, ginger slices, garlic cloves, green onions, and cinnamon and simmer for half an hour; Peel and cut kohlrabi into cubes; Tomatoes, potatoes, carrots, and eggplants are cut into the same large pieces; wide powder foaming; Remove the stems and seeds of green peppers and cut into cubes; Remove the stems of the beans, wash them and cut them into three centimeters in length.

3. Put in the potato cubes, beans, carrots, eggplant, wide flour, and continue to simmer for half an hour; When the ingredients in the pot are almost cooked, add the tomatoes and green peppers and simmer for another 10 minutes until the tomatoes and green peppers are fully cooked; Finally, add an appropriate amount of chicken essence to taste, and it can be removed from the pot.

1. Wash and blanch the ribs, remove the blood, and remove them for later use; Put oil in a pan and fry the pork belly and star anise in hot oil until the pork belly is slightly dry; Add Sichuan pepper and ginger slices (don't finish the ginger slices, leave half of them in the soup) and stir until fragrant. Put the ribs in the pan and stir-fry slightly; Add the bean paste and stir-fry well.

2. Simmer water, ginger slices, garlic cloves, green onions, and cinnamon for half an hour; Peel and cut kohlrabi into cubes; Tomatoes, potatoes, carrots, eggplants are separated and cut into equally large pieces; wide powder foaming; Remove the stems and seeds of green peppers and cut into cubes; Remove the stems of the beans, wash them and cut them into three centimeters.

3. Put in potato wedges, beans, carrots, eggplant, wide flour and inherit and stew for half an hour; When the ingredients in the pot are almost cooked, add the tomatoes and green peppers and simmer for another 10 minutes until the tomatoes and green peppers are fully cooked; Finally, add excess chicken essence to taste, and it is ready to cook.

Stew is one of the most common and most common cooking methods in Northeast cuisine, and the stew in a large pot is served with steaming heat, and the body is warmed when eaten, and the body is suddenly added to the heat.

The authentic method of Northeast Messy Stew is as follows:Ingredients: 2 cooked corn, 1 potato, appropriate amount of braised pork.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of green onion, appropriate amount of ginger, 1 section of yam, appropriate amount of light soy sauce.

Steps: 1. Prepare the ingredients, peel and wash the potatoes, peel and wash the yam for later use.

2. The braised pork is cooked before, and it is made more at one time, so it is very convenient to use it for stewing.

3. Cut the potatoes into hob pieces, cut the tender corn into sections, and cut the yam into pieces.

4. Add an appropriate amount of oil to the wok, stir-fry the chives and ginger, add the potato wedges and corn segments and stir-fry.

5. Add an appropriate amount of water.

6. Add yam and braised pork to a boil over high heat, simmer for 5 10 minutes.

7. Stew until the potatoes are cooked, because corn, yam bushes and braised pork are basically cooked, add salt and light soy sauce to taste, and you don't need to completely collect the juice, and the soup is particularly delicious.

8. Remove from the pot and serve on a plate.