Cold cucumber tomatoes are simple and easy to make, how much vinegar do you need to put to make them

Nowadays, people are very particular about eating, for example, when we eat vegetables, more people still like to eat some organic vegetables or green pollution-free, such vegetables are not pesticides, and they are healthier to eat, and they can rarely eat such vegetables in the factory, but people living in the countryside are different, they can eat every day, because they will grow some different vegetables in their homes.

Because the rural land is particularly much, it is also very suitable for planting a variety of different fruits and vegetables, and the rural air is also very good, there is no pollution, the vegetables planted are also very fresh, and it is also very good, in the summer there are many types of vegetables, cucumber is also one of them, the taste of this cucumber is crisp and refreshing, not only can be eaten raw, but also can be made into cold or pickled cucumbers, and so on different ways to eat.

So today I will share with you the practice of pickled cucumbers, the weather is very hot in summer, in fact, many people have no appetite at this time, we can choose to eat some more refreshing food, cucumbers are a vegetable that sells very well in summer, so make pickled cucumbers, the taste is not only very good, but also can be released, and it will not be bad for a long time.

Mother-in-law pickles a large jar of pickled cucumbers in our house every year, and its method of pickling cucumbers is very unique, without putting a drop of vinegar, but the taste is sour and crisp and refreshing, especially delicious and under the rice, today I will share with you the mother-in-law's little tips for pickling cucumbers, the method is very simple, you can also make it at home after learning.

First prepare some fresh cucumbers to clean them, then cut them into long strips, sprinkle some edible salt evenly on the surface, and then press them in a jar to squeeze out the water inside, if the cucumber has too much water will affect the taste, after the water is all squeezed dry, then take it out and put it in another jar, and then add seasoning to it, without putting a drop of vinegar, the taste will be sour and crisp, the secret recipe used by the mother-in-law is to add some rice water in it, pour some light soy sauce, peppercorns, rice water into a clean basin, Put in an appropriate amount of white sugar red pepper, stir evenly and boil over high heat, then let it cool naturally, then pour it directly into the jar with cucumbers, and then put in a little high liquor, marinate for about 7 days and you can eat!

A cucumber needs about one and a half spoonfuls of vinegar, which is an ordinary small soup spoon, and the amount of vinegar can also be added according to personal taste.

When making cucumbers, you don't need to put too much vinegar and put more sugar.

There is no rule on how much you have to put it, you can put it according to your favorite taste, put more if you like to eat sour, and put less if you don't like it.