What should I pay attention to when washing food?

It is not recommended to wash vegetables with rice washing water, because the rice is also sprinkled with pesticides, it is recommended to use a smart sink, only clean water, wash fruits and vegetables to remove pesticide residues, wash meat to remove blood stains, wash seafood to remove sediment.

Take Kang World as an example, the original high-efficiency inverter technology is fast and good to clean, and it also saves electricity.

The most scientific way to clean fruit is to avoid using chemicals. The easiest way:1Saline 2Soaking the fruit in the above two types of water for about 15 to 20 minutes can effectively remove 98% of pesticide residues on the surface of the fruit.

How should food be cleaned scientifically The food eaten should be washed under a long running water hose, so that the pesticide residues on the food can be scientifically cleaned.

1. When cleaning fruits and vegetables, be sure to thoroughly clean the surface with clean water to avoid pesticides and bacteria attached to the epidermis from causing harm to the human body, but try not to soak vegetables, which will cause the loss of nutrients such as vitamin C in vegetables;

2. Treat the ingredients in the microwave oven or baking, and you can also remove the harmful substances in the ingredients while retaining the nutrients in the ingredients to the greatest extent.

3. If you feel that you are not at ease after cleaning with water or that it is too troublesome to bake ingredients, it is recommended that you buy a food purification machine, such as the food purification machine of Heyu is very easy to use (effective in personal testing), it can retain the freshness and nutrients of the ingredients to the greatest extent, and it is not troublesome to operate.

Different foods have different cleaning methods. For example, the meat you buy back, first of all, you should wash it with salt water, and then put a handful of flour with water and soak it for five or six minutes. Cleaning.

Wash for 15 minutes, then rinse with water to clean the meat, ribs, and the like. When cleaning vegetables, it is best to put a little salt in water. Or add a little vinegar or baking soda.

After washing, rinse with clean water and finish washing. This uses. The detergent should also be clean.

It also has a disinfecting effect.

The physical object should be cleaned in a scientific way, divided into steps, and the safe washing operation.

Vegetables and fruits should be washed with running water, and never chopped to prevent the loss of nutrients. It takes about 2-5 minutes of clean water. Cabbage and other leafy vegetables with sediment wash time 5-15 minutes.

There are three main links of cleaning and disinfection of dining utensils: cleaning, disinfection and packaging.

The first step is cleaning.

Remove the grease on the surface of the tableware first, then wash the dishes with detergent and finally rinse with water.

The second step is disinfection.

Disinfection can be divided into two types: physical disinfection and chemical disinfection.

Physical disinfection mainly uses heat disinfection, generally steam, boiling, infrared and other disinfection methods. Among them, the boiling steam sterilization method requires the tableware to be placed at a high temperature of 100 degrees for 15 minutes. The infrared disinfection method requires that the temperature be controlled above 120 for at least 30 minutes.

Chemical disinfection is mainly the use of chemical disinfection, generally using chlorine-containing disinfectant or 75% concentration of ethanol.

Soak the chlorine-containing disinfectant solution for 30 minutes and wash it with water, and wipe it directly with ethanol.

The third step is packaging.

After sterilization, the tableware is naturally filtered and dried in a vacuum state, and then vacuum-packed to facilitate the operation and release of tableware.

Hypochlorous acid disinfectant.

Food and beverage safety knowledge training.

How to deal with restaurant catering waste.

How much is the disinfectant solution in general**.

Five permanent management in the catering industry.

Hello! The best way to clean up food dirt should be rinsed with clean water and soaked. Because the vegetables we buy will use pesticides and fertilizers in the growth process, which will pollute our vegetables, but there is no way, if you don't use pesticides, the vegetables will grow insects.

This is what we need to clean after buying the vegetables back, generally soaking them for ten minutes at a time and soaking them three times, so that we can effectively remove the pesticides and dirt in the vegetables. This is the most primitive approach. Now there are some food cleaning agent products on the market, and it is also a very good choice to buy some cleaning products produced by large manufacturers with reliable quality.

Be sure to wash it off before use, otherwise bacteria can enter our body and make us sick. The point is that there are still some unscrupulous vendors who add something to the food, and in order to look good, we must pay attention to it carefully. So before eating, wash it well.

Guarantee our good health.

The best way to wash food is: Use baking soda or starch, flour or salt. The belt is washed so that the rest is very clean.