How do you cook fried celery with shredded pork? How to make fried shredded pork with dried celery

Hello. Stir-fried celery with shredded pork is a dish made with celery and pork (lean) as the main ingredients.

Material. Excipients: 50 grams of dried incense.

Seasoning: 10 grams of soy sauce, 3 grams of salt, 25 grams of vegetable oil.

Method. 1.Dry wash the pork and cut into shreds.

2.Wash the celery, cut it into inch pieces, and blanch it with boiling water.

3.Put the wok in a hot fire, add cooking oil, wait for the oil to heat up, add the shredded meat and stir-fry until it breaks.

4.Then add celery, dried fragrant and soy sauce, mix well, and stir-fry to serve.

Celery and dried pork shreds are a home-cooked dish that requires us to prepare celery, dried fragrant meat, lean pork, carrots, shiitake mushrooms, ginger, garlic, salt, light soy sauce, chicken essence, sugar, and corn starch. First of all, the dried fragrant meat needs to be cut into slices, and then use light soy sauce, chicken essence, cornstarch, add a little water to mix well, marinate for about ten minutes, and then we cut the celery into sections, carrots, ginger, and garlic need to be sliced separately, and at the same time, the mushrooms need to be cut into shreds after soaking soft, and more oil needs to be put in the pot, and then pour in the pork after heating, quickly row the vegetables with high heat, and fry them until they change color. The remaining oil in the pot needs to be poured into ginger and garlic, shredded mushrooms and celery segments to stir-fry together, and then pour in carrot slices and fragrant dried vegetables for stir-frying, in the pot you need to add light soy sauce, salt, chicken essence and an appropriate amount of sugar for seasoning, pour in a little water, simmer for a while after covering, and finally we pour in the fried meat slices, stir-fry over high heat to collect the juice and eat.

Nutritional value of dried celery.

Celery dried celery is still very nutritious, first of all, celery fragrant is a dish that tastes very light, and it is a healthy food that is very suitable for us to eat in our daily life, and at the same time, celery fragrant dried celery contains a very variety of nutrients, so it is a very good choice for us to eat celery fragrant mushroom, especially for the elderly, it is a good choice to choose to eat more celery fragrant mushroom, which can help prevent cardiovascular problems such as high blood pressure.

Celery dried fragrant not only contains protein, fat and carbohydrates, but also contains a large amount of crude fiber, calcium, phosphorus, iron and other nutrients, which are needed by our human body. Eating celery regularly is very good, and it is very good for preventing problems such as high blood pressure and arteriosclerosis. Moreover, the taste of celery fragrant dried dishes is very good, which can give the human body a very good appetizing effect, and it is very good for solving gastrointestinal discomfort.

Slice the dried fragrant, cut the celery into sections, and shred the lean meat

Add the above seasonings to the meat and marinate for 5 minutes

Pour oil into a hot pan and fry the dried tofu first

Stir-fry until the surface is slightly browned, then remove and set aside

Leave a little base oil in the pot, pour in shredded meat and ginger and garlic slices and stir-fry until it changes color, pour in a spoonful of Pixian bean paste and stir-fry the red oil

Then pour in the dried fragrant and stir-fry together

Finally, pour in the celery segments, salt, sugar, light soy sauce, and continue to stir-fry until it is broken, and the color is even.

Wash the celery, dry and cut it for later use, cut it in advance, and then cut the pork into shreds, you can first pat it with the back of a knife, the shredded meat will be more tender, add five-spice powder, cornstarch, salt, monosodium glutamate, cooking wine, green onion and ginger and mix well, then heat the oil in the pot, put the shredded meat into it and fry it when the pot is hot. At this time, add the dried fragrant and celery and stir-fry them together. Of course, this is the easiest way and may not suit your taste, so just refer to it.

How do you cook fried celery with shredded pork? You can cut the pork into shreds, cut the dried fragrant into shreds, cut the celery into segments, heat the oil, first put the shredded meat in the pot, fry until it changes color, then put the celery in, and finally put the shredded fragrant dried shreds in and fry, and then add seasonings out of the pot.

Material.

50 grams of lean pork, 50 grams of dried fragrant, 150 grams of celery, cooking oil, soy sauce, and a little salt.

Method.

Lean pork and dried pork cut into shreds. Wash the celery, cut it into inch pieces, and blanch it with boiling water. After the oil pan is heated, stir-fry the shredded meat, and then put the dried fragrant, celery, soy sauce, and salt into it and mix well

Green onions, ginger, garlic, and star anise, first fry the shredded pork, then light soy sauce, and then fry the celery and dried fragrant vegetables together, stir-fry over high heat to get out of the gas.

Stir-fried shredded pork with dried celery

Material. Celery, dried tofu (dried tofu), lean meat, ginger, pickled pepper (I didn't buy fresh red pepper, so I used it instead), salt, dry starch, oyster sauce, chicken essence, salad oil, a little water.

Method. 1.Shred the lean meat, add dry starch, oyster sauce and a little water, mix well and marinate for a while; celery cut into inches; Cut into long strips of dried incense; Ginger minced; Cut the pickled pepper (chop, slice, and cut into strips).

2.Pour oil into the wok, turn on low heat, add shredded meat, use chopsticks to pull it apart, until the shredded meat changes color, then remove it to control the oil.

3.Leave the bottom oil in the pot, add the minced ginger and pickled pepper and stir-fry until fragrant.

4.Stir-fry fragrant.

5.Add a pinch of salt and fry for about 1 minute, then add the celery and stir-fry on high heat for about half a minute.

6.Then put the shredded meat in the pot, add salt and chicken essence to taste, half a minute.

Stir-fried shredded pork with dried celery

Material. Lean meat, coarse salt, Chinese celery, spiced dried tofu.

Dry starch Dried chili peppers and shredded ginger.

Method. 1.Shred the lean meat, put 1 3 teaspoons of coarse salt, add about 1 and a half tablespoons of water, grasp the shredded meat with your hands and put it aside.

2.Chinese celery (preferably no thick celery) and cut into thin strips about the length of the shredded meat.

3.Spiced dried tofu is also cut into shredded tofu that is about the same thickness as shredded meat. Another two or three dried red sea peppers that are not too spicy are cut.

Ginger in centimeter-long segments, the size of the thumb knuckle, peeled and cut into thick strips.

4.Preheat the wok, moisten the pan with a little oil, then add the dried tofu shreds, spread an even layer on the bottom of the pan, simmer on medium heat to the bottom to yellow, and continue to simmer until the sides are slightly yellowed. Drain the oil and set aside.

5.Add a spoonful of dry starch to the shredded meat, and turn. Then turn on the heat of the stove slightly, add a little oil to the pot, add shredded meat, and fry until 8 into discoloration, and set aside.

6.Leave a little base oil in the pot, add dried chili peppers and shredded ginger to burst out the fragrance, then fry the shredded celery until it is broken, and finally add shredded meat and dried tofu, add a small amount of coarse salt and soy sauce to taste, and finally sprinkle a little sugar, and turn the pot, you can eat.

Method steps.

Wash the cress and cut into small pieces. When selecting celery, pinch the stem of celery, the one that is easy to break is tender celery, and the one that is not easy to break is old celery; The selected celery leaves can be served cold to add a side dish to accompany the wine.

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Fragrant, dry, clean, cut into strips, soy products, especially dried tofu, is my favorite.

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Marinate the meat with salt, soy sauce and cooking wine for 10 minutes. If you make shredded meat, it is generally better to marinate it to remove the fishiness. Put the bottom oil in the pot, add ginger slices to the oil and stir-fry until fragrant, pour in the marinated shredded meat and stir-fry for one minute, cook some cooking wine and soy sauce to put it up and set aside.

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The oil in the pan is hot, pour the dried fragrant and stir-fry for 1 minute on high heat, then add the cress, add the appropriate amount of salt and stir-fry for 30 seconds.

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Pour in the shredded meat again, stir-fry evenly and serve. There are more cress in the south this winter, some of which grow in the soil, some of which grow in water, and of course the cress that grows in the water is slightly more expensive. This is the cress that grows in the water, and this plate is 6 yuan of cress.

The content of carotene contained in water celery leaves is higher than that of the stem, we can make soup from water celery leaves, and long-term consumption can help people sleep peacefully and make ** shiny.

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First fry the shredded meat according to the regulations, then the water celery must be blanched first and then fried, and finally the fried shredded meat is poured into the pot and stirred well, so that the fried fried shredded meat with water cress tastes particularly good, right.

1. Ingredients: 600 grams of cress, 8 pieces of dried fragrant and appropriate amount of light soy sauce.

2. A handful of cress, a few pieces of dried fragrant, according to your preference, put more if you like to eat.

3. Remove the leaves, wash and cut off the leaves, dry wash and cut into strips.

4. Heat the pan with cold oil, and the oil will be hot for seven minutes, and the oil will be fragrant and fragrant until brown.

5. Pour in the watercress and stir-fry over high heat, stir-fry for a while, and add light soy sauce.

6. Then stir-fry evenly, the cress itself will produce water in the process of frying, stir-fry on high heat until the cress becomes soft, you can get out of the pot, mix well and put on a plate.

First, copy the water celery with water, remove the oxalic acid, then fry the shredded meat in oil first, then pour in the fragrant dry, stir-fry with the water celery that exceeds the water, add salt and monosodium glutamate to adjust the taste. It's time to start.

Celery cutter, so easy to absorb the flavor, fragrant dried also cut into thin strips, in the hot oil pan first slide the shredded meat, and then put in the fragrant dried and cress, stir-fry on high heat for better taste.

Wash the water piano, cut it into sections for later use, cut it into strips, cut the meat into shreds, and then stir-fry it in an oil pan, and add shredded green onions and ginger to stir-fry. Add celery, add fragrant dry and stir-fry for a while, and you can go abroad.

Stir-fried shredded pork with cress, how to make it delicious? First of all, the celery is cleaned and cut into sections, and then the meat is cut into such a way that the stir-fried dish is more delicious.

How to make it delicious to stir-fry shredded pork with cress? Personally, I think it's easier to automate white like this, well, first of all, you have to choose the best pork belly to fry the flavor to be delicious.

Ingredient breakdown. Ingredients.

Celery to taste. Appropriate amount of dried incense.

Lean pork to taste.

Accessories. Carrots to taste.

Shiitake mushrooms to taste. Ginger to taste.

Garlic to taste. Ingredient.

Salt to taste. Light soy sauce to taste.

Appropriate amount of chicken bouillon. Sugar to taste.

Cornstarch to taste. Steps to prepare stir-fried pork slices with celery fragrant dry.

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Slice dried fragrant. <>

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After slicing the lean pork, mix well with light soy sauce, chicken essence, corn starch, and a little water, and marinate for about 10 minutes.

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Slice the celery, carrots, ginger, and garlic separately; Soak the mushrooms until soft and cut into shreds.

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Put more oil in the pot, after heating, pour in the pork, high heat, quickly row the vegetables and fry until they change color, first put them on a plate for later use;

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Pour in the remaining oil in the pot and stir-fry the ginger and garlic, shredded shiitake mushrooms and celery;

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Then pour in the carrot slices in turn.

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Stir-fry fragrant and dry; <>

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Add light soy sauce, salt, chicken essence and some sugar to taste, pour a little water, cover and simmer for a while.

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Finally, pour in the fried meat slices, stir-fry over high heat to reduce the juice, and you can do it!

Tips. More oil, high heat, so that the meat slices are fried first, and the taste will be very tender!

Add water and boil for a while to dry the flavor and at the same time the carrot slices can also be boiled;

<>Raw materials

Celery, dried fragrant, lean pork (it is recommended to choose "pork plum meat" is very tender), carrots, shiitake mushrooms, ginger, garlic, salt, light soy sauce, chicken essence, sugar, cornstarch (or dry starch).

Steps

1. Slice dried incense;

2. After slicing the lean pork, mix well with light soy sauce, chicken essence, corn starch, and a little water, and marinate for about 10 minutes;

3. Slice celery, carrot, ginger and garlic separately; Soak the mushrooms until soft and cut into shreds.

4. Put more oil in the pot, after heating, pour in the pork, high heat, quickly row the vegetables and fry until they change color, and put them on a plate for later use;

5. Pour in the remaining oil in the pot and stir-fry the ginger and garlic, shredded mushrooms and celery;

6. Pour in the carrot slices in turn;

7. Pour in the fragrant dried and stir-fry;

8. Add light soy sauce, salt, chicken essence and some sugar to taste, pour a little water, cover and simmer for a while;

9. Finally, pour in the fried meat slices, stir-fry over high heat to reduce the juice, and you can do it.

Tips

More oil, high heat, so that the meat slices are fried first, and the taste will be very tender! Add water and boil for a while to dry the flavor and at the same time the carrot slices can also be boiled;

<> sliced meat and stir-fry the celery until fragrant.

【Stir-fried celery with slices of meat and fragrant dried meat】--

Compared with the dried tofu in the north, the dried tofu in Jiangxi is soft and tender, and it is not an exaggeration to say that the inside is as smooth as silk. Fortunately, thanks to the ultra-fast logistics, I arrived in Beijing from Jiangxi in two days. A combination of several ingredients, ouch, this is called a fragrant!

Ingredients】 1 piece of lean pork, half a celery, 5 pieces of dried tofu, half a carrot, 1 plate of soaked black fungus, appropriate amount of oil, a little salt, 15 grams of soy sauce, 10 grams of cooking wine, 1 teaspoon of corn starch.

Production] 1Prepare the ingredients: cut the lean meat into thin slices, soak the black fungus in advance and clean, and clean the celery and carrots;

2.Pour a little cooking wine and 1 teaspoon of cornstarch into the meat slices, and pinch evenly;

3.Cut the dried tofu into large slices about 3 mm thick, cut the celery diagonally into sections, and cut the carrots into thin strips;

4.Pour oil into the wok, when the oil temperature is hot, put the meat slices into the pan and quickly cut them with a spatula;

5.After the surface of the meat slices changes color, pour a little soy sauce to color and taste;

6.Add the carrots and black fungus that are not easy to ripen into the pan and stir-fry;

7.After the carrots are soft, pour in the dried tofu and stir-fry gently to prevent the dried tofu from breaking;

8.Sprinkle a little salt, drizzle a little cold water to increase humidity, and if you want to eat heavy color, you can drizzle a little soy sauce at this step;

9.Put the celery segments into the pot and stir-fry for 1 minute, the celery will be slightly soft, and the residual temperature will allow the celery to ripen further.