Can people with a bad stomach eat turnips? How can you turn turnips into appetizers?

Of course, people with a bad stomach can eat radish, I read the following author mentioned that try not to eat radish, saying that radish is cold, easy to flatulence, easy to diarrhea, etc., in fact, radish is a very suitable food for moisturizing the stomach and warming the intestines. Radish is also divided into white radish and carrot, some people say that carrot is not radish, but in many people's opinion, carrot is also considered radish. White radish is flat, carrot is slightly warm, and people with a bad stomach are prone to flatulence if they eat white radish.

The taste of white radish is very delicious and rich in nutrients, such as calcium, iron and phosphorus, vitamin C, B vitamins, etc. The content is quite rich.

<> for patients with erosive gastritis, gastric ulcers, and duodenal ulcers, eating white radish will cause excessive secretion of gastric acid and other digestive juices to aggravate the condition, and Xiao Ke believes that it is not suitable to eat white radish. Some friends usually feel that their stomachs are bulging, swollen, and sometimes even gurgling, simply put, this situation is because there is an excess of gas in the gastrointestinal tract, which triggers different degrees of stomach flatulence.

It is not suitable for people with weak constitution or weak spleen and stomach. As long as it is physically adapted, it can be eaten in winter and summer. If the body is not adapted, you should not eat it at any time.

White radish is a good thing, though. The turnips of October were everywhere, and the doctor stopped. Many patients with gastric diseases are worried about the attack of gastric disease if they eat wrong, and often reduce the amount of food they eat, or set a lot of dietary taboos, resulting in secondary malnutrition, and the stomach and gastric mucosa do not get sufficient nutrient supply, resulting in a vicious circle of aggravated inflammation and slowed ulcer healing.

In ancient times, there was a saying that "radish is on the market, and Langzhong is on the market", which is almost the same as the meaning that everyone usually hears about eating radish in winter and ginger in summer, and not working for doctors to prescribe medicine. Radish, as a seasonal vegetable in winter, is indeed a good health ingredient! Traditional health care believes that white radish is cool and beneficial to eliminate accumulation and swelling.

According to modern research, white radish contains certain vitamins, trace elements and proteins and other nutrients, among which the spicy components of glucosin and starch decomposition enzyme have good digestion.

People with a bad stomach can eat turnips. People with a bad stomach should not eat raw radish and cold radish salad, but can eat stewed radish with pork ribs. Clause.

1. Peel a large white radish, wash it and cut it into large pieces. Clause.

2. Wash a pound of pork ribs, chop them into small pieces, and soak them in water for 30 minutes to remove blood and fishy smell. Clause.

3. Put the ribs in a casserole and cook for 20 minutes, remove the foam, add three slices of ginger, then add radish pieces, simmer for 40 minutes, wait until the ribs are soft and rotten, add monosodium glutamate, salt, sprinkle with chopped coriander and green onions, stir well, and the nutritious and delicious pork ribs stewed radish is ready.

People with a bad stomach, especially those with a cold stomach, are not suitable for eating turnips, because radishes are cold, while the spleen and stomach like warmth. If you want to turn radish into an appetizing dish, you need to neutralize it with other hot foods, and radish and beef offal are a good match.

The most common is to use radish to cook soup, boil pork rib soup, boil radish to cook pig's tail soup, cook lean broth, boil duck soup, these are good to achieve a thirst quenching. Nourish the lungs.

White radish is a common vegetable, which can be eaten raw or cooked, and its taste is slightly spicy. Modern research believes that white radish contains mustard oil, amylase and crude fiber, which has the effects of promoting digestion, enhancing appetite, speeding up gastrointestinal peristalsis, and relieving cough and phlegm. The theory of traditional Chinese medicine also believes that the taste is sweet and spicy, cool, enters the lung and stomach meridians, and is a good food therapy, which can ** or assist ** a variety of diseases, and the Compendium of Materia Medica calls it "the most beneficial among vegetables".

Therefore, white radish has a certain medicinal value in clinical practice.

1. Digestion: food accumulation, abdominal distention, indigestion, poor stomach intake, you can drink raw juice; Nausea and vomiting, pantomy of acid water, chronic dysentery, can be chopped and honey fried and chewed carefully; constipation, can be cooked; For mouth sores, you can wash your mouth with juice.

2. For cough and phlegm in terms of breathing, it is best to chop up honey and fry it carefully; For pharyngitis, tonsillitis, hoarseness, and loss of voice, you can mash the juice and take it with ginger juice; For nosebleeds, you can take raw juice and a little hot wine, or you can pound juice and drip your nose; hemoptysis, cooked with mutton and crucian carp; To prevent colds, you can cook.

3. In the urinary system, all kinds of urinary calculi and poor urination can be used to slice honey for oral administration; All kinds of edema can be taken with a decoction of radish and floating wheat.

Fourth, other aspects of beauty, can be cooked; beriberi, decoction outside washing; Detoxification, hangover or gas poisoning, can be used, or leaf decoction juice; Tongli joints, can be boiled.

5. White radish can promote digestion when eaten raw, in addition to helping digestion, it also has a strong anti-inflammatory effect, and its spicy ingredients can promote gastric juice secretion and adjust gastrointestinal function. In addition, white radish juice also has a cough suppressant effect. Pour half a cup of sugar water into a glass bottle, then fill the bottle with shredded white radish, and let it sit overnight to have white radish juice.

Of course, it should be reminded that white radish is not suitable for people with weak spleen and stomach, such as loose stools, should be reduced, and it is worth noting that this product should be avoided when taking ginseng tonics, so as not to affect the efficacy.

The above information is on the Internet, it can be seen that radish is good or bad for the stomach and intestines, depending on your physical condition!

White radish is not suitable for people with weak spleen and stomach, such as loose stools, should be reduced, and it is worth noting that this product should be avoided when taking ginseng tonics, so as not to affect the efficacy.

You can eat it, but you should eat less, it is best to eat it cooked, eating it raw will increase the burden on the stomach and intestines, which is not conducive to the recovery of inflammation

You can eat it, in moderation, not too much. Try to cook as much as possible, radish is nutritious, can enhance the body's immunity, and can induce the human body to produce interferon, can prevent cancer, but the spleen and stomach deficiency should be eaten as little as possible, people with a bad stomach want to eat radish, you need to eat cooked radish.

If you have a bad stomach, it is recommended not to eat some coarse, hard, raw and cold, especially cold foods such as bitter gourd, celery, celery, mung beans, watermelon, bananas, ice cream, cold drinks, etc., and some foods that are not easy to digest such as fried greasy food, pickled products, smoked food, barbecue, etc., and eat more stomach-nourishing foods such as potatoes, purple potatoes, pasta, brown rice, buckwheat noodles, millet porridge, hawthorn and so on.

Radish is a cruciferous herb, also known as sulforaphane, and its seeds, fresh roots and leaves can be used as medicine. Radish is flat and slightly cold, and has the functions of clearing heat, detoxifying, dispersing stasis, strengthening the stomach and eliminating food, dissolving phlegm and relieving cough, smoothing qi and facilitating stool, quenching thirst, replenishing the middle, and calming the five organs.

I don't know, carrots can be eaten.