What is a Tea Restaurant? What is the difference between a tea house and a tea restaurant

A restaurant where you can drink tea and eat is called a tea restaurant...

First, the subject is different.

1. Teahouse: It is a paradise for tea lovers, and it is also a place for people to rest, pastime and socialize, with a very long history.

2. Tea Restaurant: It is a kind of fast food restaurant originated in Hong Kong, providing Western catering that combines Hong Kong characteristics, and is a popular eating place in Hong Kong.

Second, the characteristics are different.

1. Teahouse: There is a fixed place where people can enjoy tea and relax. Tea stalls do not have a fixed place, they are seasonal and mobile, mainly to provide convenience for passers-by to quench their thirst.

2. Tea Restaurant: Tea Restaurant attracts diners with its diversified food, fast serving speed, relaxed dining environment and moderate price.

3. Different business methods.

1. Teahouse: The teahouse can sit until it closes at night, and still make tea without increasing the charge. Tea is charged only once a day.

2. Tea Restaurant: Tea restaurants all provide business lunches, all of which include a drink or soup, a meal or noodles, side dishes, salads or fruits.

The taste and characteristics are different between them, the teahouse is the place where we mainlanders use tea to brew tea and buy tea leaves and tea utensils when they drink tea, while the tea in the tea restaurant is a Western-style drink with a combination of Chinese and Western specialties.

Why is most of the tea in restaurants made of tartary buckwheat tea, not just cheap.

Barley tea, tartary buckwheat tea, common green tea.

The commonly used tea leaves in restaurants are: barley tea, tartary buckwheat tea, and ordinary green tea 1Barley tea: It is a traditional refreshing drink widely spread among people in China, Japan, South Korea and other places.

The tea commonly used in the restaurant is basically buckwheat tea, because its color is very good, it is green, and the taste is OK, so basically the restaurant is buckwheat tea.

The tea commonly used in ordinary restaurants is barley tea, and there are also ordinary tea leaves such as mountain tea. If you want to drink high-end tea in a big hotel, you need to spend money.

Restaurants often use tartary buckwheat tea. However, tartary buckwheat tea is divided into black tartary buckwheat tea and yellow tartary buckwheat tea.

1.Yellow tartary buckwheat, as long as it grows in the alpine area above 1,000 meters above sea level, the required conditions are relatively low, and they can be planted about 500 catties per mu. The nutritional value is relatively low.

2.Black tartary buckwheat tea, which needs to be grown in alpine areas above 2,400 meters above sea level. The conditions for cultivation are quite harsh. And they can grow about 100 catties per acre. The nutritional value is much higher than that of yellow tartary buckwheat.

Although yellow tartary buckwheat tea is relatively cheap, but the nutritional value is not high, the best thing in the restaurant is to use black tartary buckwheat tea, not only customers can drink at ease, but also can provide customers with fire, promote digestion and other effects, indirectly for the hotel to attract business.

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Cha Restaurant is a fast food restaurant originating in Hong Kong, providing Western-style dining that blends Hong Kong characteristics, and is a popular eating place in Hong Kong. With the movement of Hong Kong's population and the spread of Hong Kong culture.

A restaurant is a facility or public restaurant that openly provides food, beverages, and other meals to the general public in a certain place. A restaurant may mean something like a restaurant, a restaurant that provides food and beverage services; A dining room, a room facility commonly seen in residential buildings, is sometimes connected to a kitchen or living room.

What does a tea restaurant mean? The tea restaurant is the place where Hong Kong people drink tea, eat dim sum and eat, it is the "public canteen" of Hong Kong people, and it is the most grassroots and local eating place for Hong Kong people. Although the café is smaller, it often has dozens of food items on its menu and a wide variety of options.

For example, there are Chinese restaurants** meat, seafood, and Western restaurants sell Western toast, salad, coffee and milk tea, etc., as well as claypot rice, plate rice, cup rice, raw porridge, noodles, fried snacks, open stove stir-fry and other local traditional food stall food, tea restaurants are characterized by convenience and fast, very suitable for the rhythm of life of Hong Kong people who race against time.