How to make tofu salted duck eggs, how to make duck eggs and tofu delicious

Wash the duck eggs, soak them in white vinegar, water, salt, pepper and bay leaves, seal and marinate for one month.

The method of making salted duck eggs is as follows:

1. Stir-fried salted duck eggs with chili.

Ingredients: 2 salted duck eggs, 3 green peppers, millet spicy.

Method: 1. Steam the duck eggs and chop them. Or just crush them with a mashed potato pressing tool.

2. Wash the green pepper and millet spicy, chop the millet spicy and chop the spicy it is, and the more delicious the bibimbap.

3. Stir-fry salted duck eggs in oil, fry until bubbling and add minced chili peppers, and fry the chili peppers to get out of the pot.

2. Jinsha egg yolk shrimp.

Ingredients: shrimp, 2 salted egg yolks, 1 tablespoon starch, a pinch of salt, 1 tablespoon of cooking wine.

Method: 1. Take the shrimp and wash it, remove the head and whiskers, grind a little white pepper, a spoonful of cooking wine, a small amount of salt, marinate for half an hour two salted eggs, take the egg yolk, crush it into a paste, lay out the napkin, take out the pickled shrimp and put it on the shrimp and then spread a layer of napkins on the shrimp, absorb the water of the shrimp, and fry it for a while so that it will not splash the water and wrap the shrimp in a layer of cornstarch.

2. Put the shrimp in the pot, about 10 seconds, the shrimp can turn red on both sides, and you can also fry it at this step. Leave a little bit of the freshly fried shrimp, add a spoonful of butter to boil, pour in the egg yolk puree, and boil until frothy, paying special attention to low heat.

3. The spoon should be stirred constantly, pour in the fried shrimp, turn in the pot to confirm that the shrimp are all sticky to the egg yolk, about 7-8 seconds from the pot to put the plate on the plate, sprinkle some white sesame seeds and coriander, and then pour some egg yolk in the pot on the shrimp The egg yolk is fragrant, the red shrimp, yellow juice, and green leaves are paired with a little sesame seeds, which is very beautiful!

Duck egg tofu] Ingredients] Duck eggs, tofu, ham sausage, ginger, shallots, salt, sugar, chicken essence, water starch, sesame oil.

Production steps] 1. First prepare two duck eggs, a piece of old tofu, a ham sausage, a piece of ginger, and a shallot. Then prepare an appropriate amount of edible salt, sugar, chicken essence, water starch and sesame oil. After the ingredients and seasonings mentioned above are ready, let's start making this smooth and refreshing duck egg tofu with a delicious soup.

2. Take out the old tofu we prepared and cut it into large slices first, and then cut it into small pieces, the size of the pieces is about 1 1 cm. After cutting it, let's put it in a small basin and set it aside.

3. Take out the prepared ham sausage, wrap its skin for it, then cut it in half first, and then cut each half in half, arrange it neatly and cut it into small cubes, and after cutting, let's put it on a small plate for later use.

4. The prepared two duck eggs are cooked for him first, and after cooking, they are soaked in cold water to let it cool naturally. After the shell of the duck eggs is peeled, we separate the egg whites from the yolks, chop the egg whites, and put them on a plate for later use. Put the egg yolk in a bowl, use a fork to disperse, press the egg yolk into minced egg yolk, and set aside when it is ready.

5. Take out the ginger we have prepared, clean it, peel it and cut it into minced pieces, and put it in a bowl for later use after chopping. Remove the shallots, clean them and chop them into minced pieces, then place them in a bowl and set aside.

6. Boil water, boil most of the boiling water in the pot, after the water is boiled, we pour the tofu into it, blanch it again, blanching can remove the beany smell in the tofu. Add a spoonful of edible salt when blanching to increase the bottom taste of the tofu, blanching the tofu for one minute can remove the beany smell, and when the time is up, we will take out the tofu to control the moisture, and then put it in a small basin for later use.

7. Heat the oil, pour a small amount of cooking oil into the pot, and then put in the duck egg yolk and fry it, and stir it constantly when frying the duck egg yolk, because the duck egg yolk will have a lot of foam when it is fried, and it is easy to paste the pot. When there is a lot of foam in the duck egg yolk, let's add a little water, then stir them evenly, add tofu after the soup boils, then add a spoonful of edible salt, a spoonful of sugar, an appropriate amount of chicken essence, 8, add seasonings and stir-fry evenly, let's pour in the diced ham sausage and duck protein crushed, continue to stir-fry, stir-fry evenly, and then add an appropriate amount of water starch, thicken, use high heat to collect the juice, when the soup becomes thick, let's sprinkle a little sesame oil to season, Finally, sprinkle with chopped green onions and garnish and serve on the plate, and a very delicious duck egg tofu is ready.

Tips] 1. Duck eggs should be cooked in advance.

2. Finally, when cooking duck egg tofu, use high heat.

Duck eggs, tofu, ham sausages, ginger shallots, edible salt, white sugar, chicken essence, water starch, sesame oil, first prepare two salted duck eggs, a piece of old tofu, a ham sausage, a piece of shallots, and prepare an appropriate amount of salt, white sugar, chicken essence, water starch and sesame oil. Take out the prepared old tofu and cut it into large slices, then cut it into small pieces. A centimeter or so in a layer will do.

Place in a basin and set aside. Remove the prepared ham sausage. Cut it in half, then cut each half in half and arrange it neatly, cut it into small cubes and put it on a plate for later use.

Boil two duck eggs, soak them in cold water to cool naturally, break the shells and peel the shells. Separate the egg yolks from the egg whites, chop the egg yolks and set aside. Put the egg yolk in a bowl and press it with a fork until the egg yolk is not ready, and then set aside.

Ready ginger. Did you go to Bijie? Bugs.

Minced pieces. Put it in the pot and boil the water, boil most of the pot in the pot with boiling water, pour the tofu into it and blanch the water again, and the beany smell in the tofu can also be removed. Add 1 tablespoon of salt to blanch.

Cut the pan and heat the oil, pour a small amount of cooking oil into the pan, then add the duck egg yolk and fry it, and then fry the duck egg yolk, don't put his feet. Do it, because there will be a lot of foam when the girl is yellow, and it is easy to frothe duck egg yolk when the foam appears +1 point of water, stir evenly, after the soup boils, pour in tofu, add 1 tablespoon of edible salt, a spoonful of sugar, an appropriate amount of chicken essence, add seasoning, stir-fry evenly, and then pour in the cut ham, diced and duck eggs. The white water continues to stir-fry.

Add an appropriate amount of water starch to thicken the juice over high heat, sprinkle coriander to taste when the soup is thick, season with sesame oil, and then sprinkle chopped green onion out of the pot.

How to cook salted egg yolk tofu? Crack the eggs into a bowl, add salt, light soy sauce and oil, stir well, lift the tofu and remove it, and then put it in a bowl and steam it together.