What dishes do raw salted duck eggs taste best with? Why?

I like salted duck eggs very much, the yolk of salted duck eggs is very fragrant, and there are many delicacies made with raw salted duck eggs. Raw salted duck eggs can take out the salted egg yolk, which is very suitable for making various desserts, such as egg yolk crisp, salted egg yolk taro paste toast are delicious. Dishes made with salted duck eggs, such as grilled pumpkin with salted egg yolk, crab roe tofu, and salted egg yolk claypot rice, are also delicious.

<>Salted duck eggs are one of the most popular delicacies in daily life, and there are many ways to make salted duck eggs. I know how to cook salted duck eggs. Raw salted duck eggs can be taken out of the egg yolk and made crab roe tofu with fatty tofu, salted egg yolk chicken wings can also be made with chicken wings, and can also be used to make delicious pastries such as egg yolk crisp and lotus paste egg yolk mooncakes.

Tofu can be cooked in a variety of ways, such as pan-fried, fried, steamed, boiled, etc., but you've never seen this food before. Tofu is cooked with salted duck eggs to double the nutrition. Although they are vegetarian dishes, they taste more delicious than meat.

Salted duck eggs used to be made. Fresh grey-shell duck eggs are bought and sealed from the rice wine jar at the distillery"Mud"Mash into the best puree, add plenty of salt, paste on the duck eggs and put them in the jar layer by layer. But at least in my salted duck eggs, the yolk doesn't get oily, so try your luck.

The most famous salted duck egg is naturally Gaoyou, Jiangsu, and I read Wang Zengqi before listening to my grandmother's propaganda. The hole is shallow, indicating that the pickling is not in place and weak; The hole is deep (sometimes half empty), indicating that the pickle is too salty and salty.

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It is very delicious with cabbage, carrots, diced chicken and potatoes. Especially eating it with cabbage is simply amazing.

I think it's very delicious with vermicelli, vermicelli, kelp, and tofu. Because it's cool to combine the two.

Salted egg yolk tamales.

Main materials; 250 grams of pork, 20 grams of duck egg yolk, 4 water chestnuts; 5 grams of corn oil, 2 grams of salt, 5 grams of minced ginger, 5 grams of chopped green onion, 3 grams of cooking wine, 8 grams of light soy sauce, 1 gram of white pepper, 2 grams of chicken essence, 3 grams of corn starch, 6 wolfberries, 3 grams of sugar.

Method 14 water chestnuts (I bought a smaller one, 2-3 large ones are OK) 2Finely chop the shallots and ginger, peel the water chestnuts and wash them and cut them into cubes.

3.Add water chestnuts, minced ginger, chopped green onions, salt, light soy sauce, cooking wine, sugar, corn oil, chicken essence, white pepper, and half a raw salted egg yolk (the salted egg yolk is best to be kneaded by hand to make it easy to mix well).

4.Stir in one direction and add a little water.

5.After the meat filling is stirred evenly, put it in a high-temperature container, spread the meat filling and put in the washed wolfberry as a garnish, put it in a steamer, and steam it over medium heat for 20-25 minutes.

6.After steaming, pour the steamed soup into the wok.

7.Adjust the water starch in advance, after the soup boils, slowly pour in the water starch, and stir constantly with a spatula 8Adjust until the soup is slightly thicker, and then pour the prepared soup onto the surface of the meat filling.

Salted egg yolk tofu pot (crab roe tofu).

Ingredients: 5 salted egg yolks.

Tender tofu 1 piece.

Carrot 1/2 root.

1 small handful of enoki mushrooms.

A little water starch.

Pepper a little.

To prepare the salted egg yolk tofu pot (crab roe tofu).

Puree the salted egg yolks.

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Cut the tofu into cubes, dice the carrots for the side dishes, tear the enoki mushrooms, and blanch them separately.

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Put oil in a wok, put the salted egg yolk in and stir-fry, add tofu, stir-fry for a while, and add boiling water.

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To avoid waste, you can chop the remaining salted egg whites and cook them in a pot.

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Bring to a boil enoki mushrooms, diced carrots, pepper.

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Remove the water starch and sprinkle with chopped chives before removing from the pan.

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Baked pumpkin with salted egg yolk.

The key to making this dish well, 1To old pumpkins. 2.Blanch the pumpkin in just a few seconds. 3.Flour the pumpkin and spray it with water a few more times and a few more layers. 4.When it comes to frying at the end, just stir-fry it lightly twice.

Ingredients: 6 salted egg yolks.

Pumpkin 350 grams.

Starch to taste.

Cooking oil to taste.

Salt a spoonful. The best way to make baked pumpkin with salted egg yolk.

First, peel the pumpkin, cut it into sections, and cut it into slender sections, as thick as a little finger, or you can slice them, feel free.

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Boil water in a pot and turn the water with a spoonful of salt.

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Put the pumpkin in boiling water for 10 seconds, scoop up, and blanch to remove sugar from the surface of the pumpkin. It can't be too long, otherwise the pumpkin will be soft, wait a minute, it will be softer after frying, and it will not be formed.

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Then put the blanched pumpkin in cold water to cool and scoop it up.

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Then apply the starch to coat the surface of the pumpkin with an even starch.

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Spray another layer of water and sprinkle some starch. Repeat two or three times.

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Put oil in a pan, heat 50%, add pumpkin strips, and fry until the surface is golden brown.

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Don't fry it for too long, or the pumpkin will break and won't look good.

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Add a little oil to the pan, add the salted egg yolk, and fry until foamy, please click to enter **Description.

Pour in the pumpkin and stir-fry. If your salted egg yolk is salty, you can season it without salt.

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To get out of the pot, click to enter **Description.

1. Eat directly cooked or steamed, which is the easiest way to eat salted duck eggs.

How to cook salted duck eggs: wash the salted duck eggs, put cold water into the pot, the water should overflow a knuckle on the surface of the duck eggs, wait for the water to boil, turn off the low heat, let the water maintain above 90 degrees, continue to cook for 10 minutes, and it is OK.

2. Porridge, mustard greens and salted egg porridge is simple and delicious.

Mustard greens and salted egg porridge.

Ingredients: rice, salted duck eggs, mustard greens.

Method] 1. Wash the rice and put an appropriate amount of water to make porridge.

2. Wash the mustard greens, chop them, and soak them in lightly salted water (you can remove the astringency of the mustard greens).

3. When the white porridge is boiled more silky, put in mustard greens and salted eggs (the egg whites are like beaten egg flowers, and the egg yolk is sandwiched with chopsticks), and boiled.

3. Steamed with other ingredients, such as steamed pork, steamed tofu, steamed three eggs, etc.

Steamed three eggs [ingredients] salted duck eggs, eggs, preserved eggs, cooking wine, blended oil.

Method] 1. Peel off the shell of the preserved eggs, and knock the salted duck eggs and eggs into the bowl respectively.

2. Remove the salted egg yolk, put the salty egg white into the egg mixture, add 1 spoon of cooking wine, and 2 spoons of water and beat well.

3. Divide the salted egg yolk and preserved egg into small pieces.

4. Take a deep plate, wipe it with oil on all sides, pour in the egg mixture, and then put the salted egg yolk and preserved egg in.

5. Seal with plastic wrap, steam over medium heat for 8-10 minutes, cool, then cut into pieces and put on a plate.

4. Stir-fry with other ingredients, such as egg yolk pumpkin, salted egg fried bitter gourd, salted duck egg fried chili, salted duck egg fried shredded potatoes and so on.

Pumpkin with egg yolk. Ingredients: 500 grams of pumpkin, 3 salted duck eggs, 100 grams of dry starch, 1 teaspoon of salt, 1 tablespoon of sugar.

Method] 1. Peel the pumpkin after washing, remove the melon scoop in the center, and then cut it into 1 cm wide and 4 cm long segments;

2. Add 1 teaspoon of salt to the cut pumpkin segment, mix well, marinate for 20 minutes, and let the pumpkin come out of the water;

3. Take out the yolk of the salted duck egg and crush it with a small spoon for later use;

4. The pickled pumpkin section will come out of the water, after the moisture is controlled, add the dry starch and mix well, so that each strip is stained with starch;

5. Put oil in the pot, when 5 is hot, put in the pumpkin strips and fry them slowly until the color becomes light yellow, and drain the oil after it becomes hard;

6. Start another pot, leave a little base oil in the pot, add the crushed salted egg yolk, and fry slowly over low heat;

7. When the salted egg yolk is fried to make a foam, add the fried pumpkin strips, add 1 2 teaspoons of salt and sugar, and push well to get out of the pot.

5. Cook soup, which can be boiled with mustard greens, wolfberry leaves, etc.

Ingredients: salted duck eggs, mustard greens, lean meat, salt, cooking oil.

Method] 1. Beat the salted duck eggs in a bowl and set aside; Wash and slice the lean meat, wash and slice the mustard greens, and cut into sections.

2. Boil water in a soup pot, put in lean meat and salted duck egg pot for 10 minutes after the water boils.

3. Add mustard greens and bring to a boil over high heat.

4. Add an appropriate amount of salt and drizzle with a little oil.

How to cook salted duck eggs, salted duck eggs are cut directly from the middle and eaten with a small spoon.

For the general public, salted duck eggs with tofu will be a very delicious dish in summer, and it will also make people appetite.

Answer: Salted duck eggs are cooked, cut in half, plated, and eaten with porridge. It's the right way to eat. Moreover, I think the subject thinks that the egg white is too salty is a problem with the method, and the best salted duck eggs should be the kind that my mother pickled, and the chopsticks poke into the red oil, and the egg core is transparent, oily but not greasy, and the egg white is salty but not salty.

Serve with porridge! Fragrant!

1. Mix it all in the porridge.

2. Mix the egg yolks in the cold dish and the egg whites into the rice, or vice versa.

3. Put a whole into the cake, crush it, and add Lao Gan Ma or beef sauce appropriately.

4. Chop the egg whites and throw them into the boiled noodles and stir them. Put two slices of lettuce! Put the egg yolk on the lettuce! Sprinkle with chopped green onions! You deserve a meal that doesn't last 10 minutes

5. The problem of not eating is the biggest problem, and if you have food, you can have a delicious way. I wish the subject to find a way to suit his taste

Salted duck eggs are boiled, peeled and diced, bitter gourd cut in half and cut into oblique slices. Slice the shallots, slice the garlic and slice the chili diagonally. Pour oil into a pot, heat it, add green onions, chili peppers, garlic slices, and stir-fry until fragrant.

Add the bitter gourd, add a little water and stir-fry, cover the pot and simmer for 2 minutes. Finally, put in the salted egg, add a little salt, chicken essence powder and stir-fry a few times.

Ingredients.

Pumpkin 1 phase gram food.

Salted duck egg yolk 2, carrot appropriate amount of food.

Appropriate amount of sesame oil. High Lego in moderation.

Orange powder to taste.

Milk in moderation with food.

Potatoes in moderation are a good way to restrain food.

Milk powder to taste. How to make fried pumpkin with salted duck eggs.

1.Salted duck egg yolk with sesame oil and mix together, salted duck egg yolk should be completely crushed, no particles.

2.Cut the potatoes, pumpkin and carrots into the steamer and steam them, then set aside some of the cooked pumpkin for later use, and put them all in a blender and add milk to make a smoothie. Carrots are not easy to steam and should be cut into small pieces.

3.Add the beaten shake to the container with the high Lego, orange juice powder, and milk powder, and add the flour and flour respectively.

4.After kneading the dough of various colors, first knead it into long strips and knead it into small round balls. This is a masterpiece for the little ones!

5.Put the stirred salted duck egg yolk in the wok, stir-fry over low heat, see that the egg yolk liquid has all turned golden, and pour in the kneading small noodle balls to stir-fry when the fragrance wafts out and bubbles.

6.The small dough balls are small and easy to cook, and they can be cooked after a few turns, and then pour in the reserved steamed pumpkin and stir-fry them twice.

7.Cut the shallots into short pieces of the same length and arrange them on a plate.

8.Place the fried balls on the shallots, find a green onion leaf to make the trunk, find two coriander cores to make the branches and leaves, and cut the pumpkin skin into the sun.

9.Find a piece of pumpkin and put it on to see how it works.

1.Peel the salted eggs, separate the yolks and whites, dice the whites, and crush the yolks with a spoon.

2.Prepare a bowl of bean curd.

3.Heat the oil in a pan, pour in the salted egg yolk and simmer over low heat until foaming.

4.Pour in the salty egg whites and stir-fry for a while.

5.Pour in the bean curd.

6.Add an appropriate amount of water, bring to a boil over high heat, and cook for 1 minute to allow the flavor to mix.

7.Mix the starch with an appropriate amount of water, pour it into the pot to thicken, and turn off the heat.

8.Serve as well.

1 salted duck eggs because of its unique taste, and contains a large number of fat, protein, amino acids, calcium, phosphorus, iron and other nutrients required by the human body, in order to dilute the salty taste of salted duck eggs, people often use him to make a variety of snacks, such as in the cavity chain it shells and boiled in hot water, and then the source with some white porridge, or with some rice, carrots, vegetables and other ingredients to cook together, so that can dilute the salty taste of salted eggs, and very delicious.

2 Ingredients: salted duck eggs, rice, salt.

Steps: 1. Put water and salted duck eggs in a pot and boil until cooked.

2. Break the rice with a food processor.

3. Pour the salted duck eggs into the rice milk and stir constantly.

4. After the stirring is finished, boil the rice.

3 Ingredients: glutinous rice, salted duck eggs, soy sauce, ham sausage.

Steps: 1. Wash the salted duck eggs and remove the egg whites.

2. Soak the glutinous rice, add a little monosodium glutamate and soy sauce and stir.

3. Cut the ham sausage.

4. Put the sausages in the salted egg and steam them in the steamer for about half an hour.

5. Finally, you can crack the grandson pot.

4 Ingredients: salted duck eggs, soft tofu, salt, oil, green onion.

Steps: 1. Cook the salted duck eggs, chop the egg whites, and set aside the egg yolks.

2. Cut the tender tofu into cubes and cut a few flowers.

3. Put oil in the pot, add the salted duck egg yolk and stir-fry until the sand comes out.

4. Then add the chopped egg yolk and stir-fry.

5. After that, add the tender tofu, pour in an appropriate amount of water and cook for about 10 minutes.

6. After boiling, add an appropriate amount of chopped green onion and salt to taste.