What dishes are delicious for salty protein, and what dishes can be made for salty protein

Salted duck protein can be made into salted duck protein fried rice, or it can be boiled into soup, and the following is how to make salted duck protein spreads:

1. Pour the remaining salted duck protein into a bowl and stir well with chopsticks.

2. Pour into a preheated pan and brush the pan with a layer of oil.

3. Turn the cake upside down and burn it for a while until it turns brown.

4. In this way, the salted duck protein cake is ready, which can be cut into thin strips and mixed with sweet and sour pepper shreds or other foods.

If it is a raw salty egg white, you can add chopped green peppers or leeks and stir-fry them, and do not add salt. Salty egg whites are saltier than egg yolks, so it's best not to use them for cakes or snacks, just think about the taste that is too salty.

Ingredients: 1 cucumber, 2-3 cooked salty egg whites

1 Wash the cucumber and shred it, and mash the salty egg whites. 2 Put a little oil in a pot and cook 8 to heat, fry the salty egg whites for a long time, add the cucumber shreds and stir-fry until cooked.

Note: 1 The amount of salty protein is properly controlled by the weight of the cucumber.

2 There is less oil than usual stir-frying, and it tastes better when it is lighter.

3 Finally, add a pinch of salt, depending on the saltiness of the egg white.

Salty egg whites are cooked with tofu.

The recipe seems to be to mix raw salty egg whites with tofu (the ratio is adjusted according to the saltiness of the egg whites).

It can be spread on a deep plate and steamed in a steamer, or it can be steamed in a shape similar to that of a small animal.

In addition, there seems to be a kind of soup in Guangdong that is made with raw salted eggs and melons or winter melons.

The method is to boil the water in the pot, beat the whole raw salted egg into it, and then put the melon or winter melon slices in it, and when the egg yolk is cooked, the soup is ready.

If it is cooked, put it in when scrambling eggs, add less salt: ; Stewed tofu is also fine.

Or get some minced meat and salty egg whites to crumble. Steam the meatloaf together.

Or make cabbage in soup, which I ate once in a restaurant, and I probably stew cabbage in broth with this.

It's also very tasty, and the egg whites aren't so salty, and they're delicious.

The easiest way is to add some salty protein particles when cooking porridge. That's it when I'm lazy, I like to eat egg yolk and pumpkin, yes, so it's not uncommon to have egg whites left.

Hehe, are you satisfied, remember to give me extra points.

Salty egg whites can be mixed with chili peppers, and here's how to do it:

Ingredients: two salted egg whites, one green chili, two small red rice peppers, two shallots, an appropriate amount of light soy sauce, an appropriate amount of aged vinegar, an appropriate amount of sesame oil, and an appropriate amount of white sugar.

1. Take out the prepared salted egg whites and put them in a bowl for later use.

2. Mash the prepared salted egg whites with a spoon and set aside.

3. Chop the prepared green peppers, shallots, and red rice peppers.

4. Put the green peppers, leeks and small red rice peppers into the mashed salted egg whites.

5. Add an appropriate amount of light soy sauce, aged vinegar, sesame oil, sugar, mix and eat.

Salted egg whites can be used to make salty protein soup, salty protein steamed cakes, salty egg white fried gourd, salty egg white fried cabbage and other dishes, and dust liters can also be used to cool and mix or make dim sum. There is no restriction on how salty egg whites can be made, and they are usually made as an accompaniment with a variety of ingredients.

The salty protein that you can't eat can be mashed, and then packed in a fresh-keeping bag, sealed and frozen in the refrigerator to extend the storage time, and take it out when you need to make it for delivery.

Salted egg white is generally the protein of pickled salted duck eggs, salted duck eggs are also called green skin, green eggs, when making dishes, because they are already salty enough, so there is no need to put salt, just mash and mix into the dishes.

Salted egg whites can be made into salty egg whites fried vegetables, sausage steamed salty egg whites, and salty egg whites boiled dragon mustard. For example, the ingredients for stir-fried diced vegetables with salty egg whites are 100g of carrots, 80g of corn kernels, garlic, blended oil, and sugar. It is divided into the following 4 steps:

Step 1: Stir-fry salty egg whites.

Heat the oil in a pan and sauté the salty egg whites. Break up the salty egg whites into small pieces and set aside.

Step 2: Dice the ingredients.

Wash the corn kernels, carrots and cucumbers and cut them into cubes for later use.

Step 3: Stir-fry the ingredients.

Heat the oil in a pan, add the garlic and stir-fry until fragrant, add diced carrots and corn kernels and fry until they are broken, pour in the cucumber grains and stir-fry well.

Step 4: Add the egg whites.

After the diced vegetables are fried, add the salty egg whites and stir-fry them well, and you can add some sugar to enhance the freshness.

You can make salted duck and egg white stir-fried cabbage.

Ingredients: salted duck egg whites, cabbage.

Method: 1. Salted duck egg whites.

2. After the oil pan is heated, add the beaten salted egg whites to the pan and stir-fry.

3. Stir-fry until there is no liquid.

4. Shred the cabbage and fry in the pan until the water is dry.

5. Before cooking, you can taste it appropriately, make adjustments, and put sugar or salt.

It can be made into: scrambled duck eggs with bitter melon, stir-fried salted duck protein with green and red peppers, stir-fried beef with salted duck eggs, fried eggplant with salted duck eggs, steamed salted duck protein with minced meat, salted duck protein baked pumpkin, salted duck protein vegetable dices, salted duck protein stewed tofu, salted duck protein steamed meatloaf, etc.

Salted duck eggs, also known as green skin, green eggs, salted duck eggs, and pickled duck eggs, are Chinese characteristic dishes. Salted duck eggs have a long history in China and are loved by people.

Salted duck eggs are produced in many parts of the country, but only Jiangsu Gaoyou salted duck eggs are the most famous. Salted duck eggs, the shell is blue, and the appearance is round and smooth.

Salted duck eggs are made of fresh duck eggs as the main raw material, which is pickled, rich in nutrition, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various trace elements, vitamins and so on.