How to rescue the stewed salty vegetables, and is there any remedy for the vegetables that are too s

If the stew is salty, it can be rescued by the following methods: 1. Add water. Water can dilute the salty taste.

2. Add an appropriate amount of sugar to dissolve the salt.

3. Put some vinegar in addition, the saltiness will be greatly reduced, and soak it in water mixed with liquor, which has an obvious salting effect.

4. You can also put a potato (cut into a few small pieces) in it, and the excess saltiness will be absorbed, and it will naturally fade.

5. Add a hard-boiled egg or some milk.

6. If too much salt is added to the stew, then you can put some bread in the dish to dilute the salt.

Hope solves your problem, hope.

1. Add condiments 1. Add water: Add a little clean water and dilute the salt. 2. Sugar:

The taste of sugar can fully dissolve the saltiness of salt. However, it is important to remember that you should not mistake it for MSG, as it will backfire and make the dish saltier. 3. Add vinegar:

The taste of vinegar will greatly alleviate the salty taste, and people who are not very spicy can try this method.

2. Increase the menu 1. Add potatoes: Potatoes have a strong ability to absorb water, and at the same time, they can also absorb salty flavor, so that the color and taste of the dish are more uniform. 2. Add eggs:

Eggs are also able to absorb the saltiness and relieve the saltiness of the dish. Remember to put in boiled eggs, don't make egg drop soup. 3. Add raw materials:

If there are any leftovers left in the dish, you can add them to reduce the saltiness.

If the stew is salty, you can add some water to the dish to make the dish lighter, you can also add a little potato or tofu to let the excess saltiness be absorbed by the tofu, or add a little sugar or vinegar directly to make the dish not so salty.

If the dish is stewed, you can add a little water, put a little sugar, and simmer for a while, it will feel much better, and secondly, if you can put vinegar, you can also reduce the saltiness a little.

If the dish is stewed too salty.

You can put a little MSG in it, so that the saltiness will be lighter.

You can also add a little more water to boil, which is the easiest way, but the dish may not be as tasty.

If your dish is too salty, you can put an appropriate amount of sugar in the dish so that it is not salty, but if you have diabetics at home, don't put sugar, you can put some vinegar in the dish, and the saltiness will be greatly reduced.

When the dish is stewed and salty, you can add some side dishes or add some water to neutralize the saltiness, such as putting a little potato, tofu, etc.

When the dish is salty, you can go back to the customs and order something else, and then cook it again, so that after there are more dishes, the saltiness will be diluted.

When stewing, put too much salt and dilute it with water. If there is really no room in the pot, scoop out some of the soup and dilute it with water.

The dish is stewed and salty, how to save it? One is to crack an egg. Put it inside. To eggs absorbed. vegetable soup. Yan Liang. And again. Put plenty of water. That's what it looks like.

How to solve the problem when the dish is salty? If the dish is salty, you can add a little water, and then put a little vegetable in it and fry it together.

The dish is stewed and salty, how to save it? Either you can add a little more water to stew together, or you can add some other side dishes or a small amount of sugar.

If the dish is stewed and salty, you can add some flavor to taste, or you can add a little sugar to neutralize it.

When the stew was salty, his only way to save it was to throw out his soup and mix it with some water again, which would relieve it.

How to remedy a dish cooked too salty:

1. If the dish is too salty, you can put an appropriate amount of sugar in the dish, so that it is not salty, but if there are diabetics at home, don't put sugar, you can put some vinegar in the dish, and the saltiness will be greatly reduced.

2. If the soup is too salty, peel one potato and put it in the soup, so that the potatoes can absorb some of the salt, so that the salty soup becomes lighter.

Put some potatoes, don't put too much, more is boiled potatoes.

1. Add water: Add a little clean water and dilute the salt.

2. Sugar: The taste of sugar can fully dissolve the saltiness of salt. But remember, don't mistake it for MSG.

It will backfire and make the dish saltier.

3. Add vinegar: The taste of vinegar will greatly relieve the salty taste, and people who are not very spicy can try this method.

4. Add potatoes: Potatoes have a strong ability to absorb water, and at the same time, they can also absorb salty flavor, making the dish taste more uniform.

5. Add eggs: Eggs can also absorb the salty taste and relieve the saltiness of the dish. Remember to put in boiled eggs, don't make egg drop soup.

6. Add raw materials: If there are leftover dishes that have not been put in, you can add them to reduce the salt taste.