Potato fried onion method, potato fried onion home practice

Method 1. Ingredients: potatoes, onions, light soy sauce, salt, pork, cooking wine.

Method:1Prepare all the materials.

2.Peel the potatoes and slice them. Slice the onion and set aside.

3.Clean the fresh pork belly and shred it for later use.

4.Add an appropriate amount of oil to the pot, and when the oil is hot, add shredded meat and stir-fry until it changes color. Add the green onion and ginger and continue stir-frying.

5.Add the prepared potato slices and stir-fry until browned, then add the onion and stir-fry.

6.Then add the prepared cooking wine, light soy sauce, salt and water in turn, bring to a boil over high heat, turn to low heat and simmer to reduce the juice.

7.Finally, add an appropriate amount of chicken essence to taste.

Practice 2. Ingredients: onion, potatoes, eggs.

Method:1First, cut the prepared onion into thin strips and set aside.

2.After the potatoes are cleaned, peel them and put them in a pot to steam them, then take them out and mash them into mashed potatoes for later use.

3.Add an appropriate amount of oil to the pan, and when the oil is hot, add the onion and fry until soft. Then remove and drain the oil.

4.Stir all the prepared mashed potatoes and onions, then add the eggs and continue to stir well.

5.Add an appropriate amount of oil to the pan and fry the prepared mashed potatoes and onions in the pan until golden brown.

Ingredients. 1 onion.

100g diced potatoes (dehydrated).

Accessories. Appropriate amount of rapeseed oil, appropriate amount of salt, appropriate amount of soy sauce.

Step 1: How to fry potatoes and onions.

Potatoes washed and peeled; Peel and wash the onion.

Step 2: Potato sauté onion preparation**.

Slice the potatoes and onions separately.

Step 3: Stir-fry potatoes and onions at home.

Remove from the pot, put an appropriate amount of oil, fry the potatoes first, and wait for the potatoes to be soft.

Step 4: Simple preparation of potatoes and sautéed onions.

Add the onion and sauté.

Step 5: How to eat potatoes and fried onions.

Preferably, add an appropriate amount of salt and a little soy sauce and stir-fry, add water and cook for a while, remove from the pot.

The practice of fried potatoes with onions first prepare a potato to wash and slice, soak it in water, cut the onion into large pieces, and then prepare the green onion, ginger and garlic cut it for later use, heat the oil, heat the pepper, green onion and garlic, add potato slices and stir-fry for a while, then add onions, then stir-fry and add condiments, cover the pot and simmer for a few minutes, the specific steps are as follows:

1. Wash the potatoes and cut them into slices, not too thin, otherwise they are easy to break, and not too thick to cook. Soak the sliced potatoes in water for a while, wash them and set aside.

2. If the onion is relatively large, you can use half of it, and the onion I chose is relatively small, so I cut one, try to cut a large piece and grind it a little, and fry it when it is small.

3. Cut the three cloves of garlic into slices, shred the ginger, and cut the shallots into sections and put them on a plate for later use.

4. Heat the oil in the pot until three minutes hot, add the peppercorns, garlic slices and ginger shreds and stir-fry until fragrant.

5. Pour in the potato slices and stir-fry to change color.

6. Then pour in the onion and stir-fry.

7. Add a spoonful of cooking wine and half a spoon of dark soy sauce and stir-fry evenly.

8. Then add a teaspoon of bean paste and stir-fry evenly.

9. Add water to the pot to cover the potatoes, cover the pot and simmer over medium heat for 5 minutes.

10. Finally, sprinkle with chicken essence and green onion and stir-fry.

11. Take out of the pot and put it on a plate, and a delicious potato fried onion is ready!

Homemade recipe for stir-fried onions with potatoes:Ingredients: 2 potatoes, 1 onion, half a green pepper, half a carrot.

Excipients: appropriate amount of cooking oil, 1 tablespoon of salt, 1 section of green onion, 1 tablespoon of light soy sauce, 1 teaspoon of chicken broth powder.

Steps: 1. Prepare the required ingredients first.

2. Remove the dry and hard skin of the onion, clean it, cut it into slices, remove the skin of the carrot and cut it into slices, and prepare a little chopped green onion.

3. Heat the wok on the fire, pour in an appropriate amount of cooking oil, and add the chopped green onion to the bottom of the pot until fragrant.

4. Then add the carrot slices and onion slices and stir-fry evenly. Reduce the heat to medium-low to prevent the paste.

5. Take out the potato slices and control the water slightly, put them in the pot, and stir-fry evenly.

6. When the potato slices are fried until they change color and are transparent, add 1 tablespoon of salt to taste.

7. Add 2 tablespoons of light soy sauce, adjust the color, and add 1 teaspoon of chicken powder before removing from the pan to enhance freshness.

8. Stir-fry the onion and potato slices.