Fried potatoes and onions, stir fried potatoes and onions

Ingredients: 6 potatoes and 1 onion.

Seasoning: Appropriate amount of salt, appropriate amount of olive oil, appropriate amount of butter, appropriate amount of pepper, appropriate amount of fragrant.

Preparation of fried potatoes with onions.

1.After the potatoes are cleaned, they are cut into small pieces directly with a hob.

2.Cut the onion into small pieces.

3.Heat a pan and add the olive oil.

4.Add the onion and sauté until browned.

5.While sautéing the onions, prepare another pan and add the appropriate amount of butter after heating the pan.

6.Once the butter has melted, put it in the potatoes over medium heat and stir-fry constantly.

7.Sauté the potatoes until they are a little browned and taste that they are almost cooked.

8.Pour the browned onion into the potatoes and stir-fry.

9.Add salt and pepper to taste.

10.Sprinkle with dried parsley slices (French fragrant) and stir-fry a few times to get out of the pan.

Method 1. Ingredients: potatoes, onions, light soy sauce, salt, pork, cooking wine.

Method:1Prepare all the materials.

2.Peel the potatoes and slice them. Slice the onion and set aside.

3.Clean the fresh pork belly and shred it for later use.

4.Add an appropriate amount of oil to the pot, and when the oil is hot, add shredded meat and stir-fry until it changes color. Add the green onion and ginger and continue stir-frying.

5.Add the prepared potato slices and stir-fry until browned, then add the onion and stir-fry.

6.Then add the prepared cooking wine, light soy sauce, salt and water in turn, bring to a boil over high heat, turn to low heat and simmer to reduce the juice.

7.Finally, add an appropriate amount of chicken essence to taste.

Practice 2. Ingredients: onion, potatoes, eggs.

Method:1First, cut the prepared onion into thin strips and set aside.

2.After the potatoes are cleaned, peel them and put them in a pot to steam them, then take them out and mash them into mashed potatoes for later use.

3.Add an appropriate amount of oil to the pan, and when the oil is hot, add the onion and fry until soft. Then remove and drain the oil.

4.Stir all the prepared mashed potatoes and onions, then add the eggs and continue to stir well.

5.Add an appropriate amount of oil to the pan and fry the prepared mashed potatoes and onions in the pan until golden brown.

Stir-fried potatoes with onions.

Ingredients: 2 potatoes; 1 onion; Light soy sauce.

Preparation Slice the potatoes and onions, as thin and uniform as possible. Heat the oil, add the chopped onion, stir-fry until fragrant, then add the potato slices and stir-fry, add salt and light soy sauce, and fry until the potatoes look slightly transparent.

The practice of fried potatoes with onions first prepare a potato to wash and slice, soak it in water, cut the onion into large pieces, and then prepare the green onion, ginger and garlic cut it for later use, heat the oil, heat the pepper, green onion and garlic, add potato slices and stir-fry for a while, then add onions, then stir-fry and add condiments, cover the pot and simmer for a few minutes, the specific steps are as follows:

1. Wash the potatoes and cut them into slices, not too thin, otherwise they are easy to break, and not too thick to cook. Soak the sliced potatoes in water for a while, wash them and set aside.

2. If the onion is relatively large, you can use half of it, and the onion I chose is relatively small, so I cut one, try to cut a large piece and grind it a little, and fry it when it is small.

3. Cut the three cloves of garlic into slices, shred the ginger, and cut the shallots into sections and put them on a plate for later use.

4. Heat the oil in the pot until three minutes hot, add the peppercorns, garlic slices and ginger shreds and stir-fry until fragrant.

5. Pour in the potato slices and stir-fry to change color.

6. Then pour in the onion and stir-fry.

7. Add a spoonful of cooking wine and half a spoon of dark soy sauce and stir-fry evenly.

8. Then add a teaspoon of bean paste and stir-fry evenly.

9. Add water to the pot to cover the potatoes, cover the pot and simmer over medium heat for 5 minutes.

10. Finally, sprinkle with chicken essence and green onion and stir-fry.

11. Take out of the pot and put it on a plate, and a delicious potato fried onion is ready!