What is the difference between ginger and dried ginger? Who is suitable for dried ginger?

Ginger and ginger slices are commonly known as ginger, and they are roughly the same green plant, but they have different purposes in the production, processing and cultivation of seeds. Dried ginger generally does not need to be soiled, and it is dried by itself, so the water is less, and the amount is relatively large after drying. In the case of ginger seeds, soil must be cultivated, so there is relatively more water and mucus quality, and the fresh use is called ginger.

Both have the effect of warming and dispersing, in the case of warm dispersion, the dry ginger is warmer, and it can change from sexual temperature to sexual heat, so the effect of dry ginger is to promote qi and blood, warm the lungs and drink, warm the spleen and relieve pain.

People with a cold constitution generally have the usual cold intolerance, cold hands and feet, and easy diarrhea after eating cold food, these people are very suitable for eating more dried ginger, due to the warmth of dried ginger, it can be used to disperse cold in Pengzhong. For example, when you eat crabs, you usually have to match some dried ginger as a seasoning, which is due to the cold taste of giant crabs, and dry ginger can neutralize the coldness and remove the fishy, which can avoid chilling the spleen and stomach and prevent poor digestion.

Our friends with weak spleen and stomach can also use some stomach cold in their daily life, because the Chinese herbal medicine of stomach cold is particularly good for helping you get rid of cold, and it can also reduce the symptoms of stomach cold. People with cold stomachs who like to eat hot drinks in winter, nausea and cold water, etc., are more suitable for people to take raw and dried ginger. Especially in summer, everyone is so cold, often eat some drinks and cold fresh fruits, resulting in a cold stomach, at this time immediately drink some dry ginger and red bean syrup, which will help drive away the cold in the body.

In terms of five colors, dried ginger belongs to yellow food.

Those who drink cold and subdue the lungs: those who drink cold and subdued the lungs are mostly unable to digest and absorb water and dampness due to the deficiency of the spleen and stomach, resulting in the accumulation of water into phlegm, which is stored in the lungs. In addition, dried ginger can be combined with cinnamon branches, black medicine, angelica and other medicines, which can improve the actual effect of warming cold phlegm.

The ginger taste is pungent and lukewarm, and the sun-dried ginger is pungent and hot; Dried ginger is suitable for people with insufficient spleen yang, spleen and stomach deficiency, vomiting and diarrhea, recurrent cold pain, cold and hot cough.

Dried ginger has a greater warming nature; It is suitable for people with insufficient spleen yang, spleen and stomach deficiency, vomiting and diarrhea, repeated cold pain, cold and hot cough.

Dried ginger is the dried rhizome of the ginger family, while ginger is the fresh rhizome; People who often cough, diarrhea, vomit, cold, and body chills are suitable for eating dried ginger.

Q: What is the difference between ginger and dried ginger?

Answer: The main function of ginger is to dispel cold and relieve the table. For example:

When we catch a cold, we can cut two slices of ginger and soak in water, after drinking ginger soup, we will sweat, and when we sweat, we go out together with the cold evil, ginger also has a good anti-nausea effect, and people who are sick and vomiting can drink some ginger soup.

Dried ginger is obtained by drying ginger or old ginger after drying or drying at low temperature, and the old ginger here is also called ginger mother, which refers to the ginger of the next year.

Ginger is still old and spicy", everyone has heard this saying, which is enough to prove that the cold resistance effect of old ginger is very good.

Dried ginger has the effect of warming and coking, what stomach cold, palace cold, dry ginger are applicable, in short, for long-term diet cold, people with cold body can use dry ginger to return to yang.

Dried ginger is milder than ginger, and its medicinal properties can slowly penetrate into the body.

Therefore, the ginger we use before moxibustion is the best with dried ginger, because most patients are deficient in yang qi, we use moxibustion to replenish yang qi after drinking ginger soup through warm compresses, which will make people recover yang qi faster.

If you only have ginger at home, then you need to boil ginger soup for about two hours to boil out the effect of ginger and eat the quality inside. After boiling for a few minutes, all you can eat is the smell of ginger.

Ginger is fresh ginger that is harvested after a year of planting. Dried ginger is a ginger that usually sprouts twice and grows for three years.

When ginger is used as a traditional Chinese medicine, it is generally only divided into two types: ginger and dried ginger. Ginger and dried ginger are very particular in the prescription of traditional Chinese medicine, some recipes can only use dried ginger, while some recipes can only use ginger, and the two cannot be mixed.